Cita APA

Lado, M. B., Burini, J., Rinaldi, G. J., Añon, M. C., & Tironi, V. A. (2015). Effects of the dietary addition of Amaranth (Amaranthus mantegazzianus) protein isolate on antioxidant status, lipid profiles and blood pressure of rats. Web

Citación estilo Chicago

Lado, Maria B., Julieta Burini, Gustavo Juan Rinaldi, Maria Cristina Añon, and Valeria Anahi Tironi. Effects of the Dietary Addition of Amaranth (Amaranthus Mantegazzianus) Protein Isolate On Antioxidant Status, Lipid Profiles and Blood Pressure of Rats. 2015.

Cita MLA

Lado, Maria B., et al. Effects of the Dietary Addition of Amaranth (Amaranthus Mantegazzianus) Protein Isolate On Antioxidant Status, Lipid Profiles and Blood Pressure of Rats. 2015.