Cita APA

Gurdo, N., Novelli Poisson, G. F., Juárez, A. B., Rios, M. d. C., & Galvagno, M. A. (2018). Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability. Web

Citación estilo Chicago

Gurdo, Nicolás, Guido Fernando Novelli Poisson, Angela Beatriz Juárez, Maria del Carmen Rios, and Miguel Angel Galvagno. Improved Robustness of an Ethanologenic Yeast Strain Through Adaptive Evolution in Acetic Acid Is Associated With Its Enzymatic Antioxidant Ability. 2018.

Cita MLA

Gurdo, Nicolás, et al. Improved Robustness of an Ethanologenic Yeast Strain Through Adaptive Evolution in Acetic Acid Is Associated With Its Enzymatic Antioxidant Ability. 2018.