Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina
- Autores
- Galisteo, Cristina; Sánchez Porro,Cristina; de la Haba, Rafael R.; López Hermoso, Clara; Fernández, Ana Belén; Farias, Maria Eugenia; Ventosa, Antonio
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The genus Salinivibrio belongs to the family Vibrionaceae and includes Gram-stain-negative, motile by a polar flagellum, and facultatively anaerobic curved rods. They are halophilic bacteria commonly found in hypersaline aquatic habitats and salted foods. This genus includes five species and two subspecies. A presumed novel species, strain S35T, was previously isolated from the high-altitude volcanic, alkaline, and saline lake Socompa (Argentinean Andes). In this study we carried out a complete taxonomic characterization of strain S35T, including the 16S rRNA gene sequence and core-genome analysis, the average nucleotide identity (ANIb, ANIm, and orthoANI), and in silico DNA?DNA hybridization (GGDC), as well as the phenotypic and chemotaxonomic characterization. It grew at 3%?20% (w/v) NaCl, pH 6?10, and 10?42 °C, with optimum growth at 7.0%?7.5% (w/v) NaCl, pH 8.0, and 37 °C, respectively. Strain S35T was oxidase- and catalase-positive, able to produce acid from D-glucose and other carbohydrates. Hydrolysis of DNA, methyl red test, and nitrate and nitrite reduction were positive. Its main fatty acids were C16:0, C16:1 ω7c and C16:1 ω6c, and C18:1 ω7c and/or C18:1 ω6c. ANI, GGDC, and core-genome analysis determined that strain S35T constitutes a novel species of the genus Salinivibrio, for which the name Salinivibrio socompensis sp. nov. is proposed. The type strain is S35T (= CECT 9634T = BNM 0535T)
Fil: Galisteo, Cristina. Universidad de Sevilla; España
Fil: Sánchez Porro,Cristina. Universidad de Sevilla; España
Fil: de la Haba, Rafael R.. Universidad de Sevilla; España
Fil: López Hermoso, Clara. Universidad de Sevilla; España
Fil: Fernández, Ana Belén. Universidad de Sevilla; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Farias, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Ventosa, Antonio. Department Of Microbiology And Parasitology, Faculty Of; España - Materia
-
Extremophiles
Stromatolites - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/92085
Ver los metadatos del registro completo
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3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, ArgentinaGalisteo, CristinaSánchez Porro,Cristinade la Haba, Rafael R.López Hermoso, ClaraFernández, Ana BelénFarias, Maria EugeniaVentosa, AntonioExtremophilesStromatoliteshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The genus Salinivibrio belongs to the family Vibrionaceae and includes Gram-stain-negative, motile by a polar flagellum, and facultatively anaerobic curved rods. They are halophilic bacteria commonly found in hypersaline aquatic habitats and salted foods. This genus includes five species and two subspecies. A presumed novel species, strain S35T, was previously isolated from the high-altitude volcanic, alkaline, and saline lake Socompa (Argentinean Andes). In this study we carried out a complete taxonomic characterization of strain S35T, including the 16S rRNA gene sequence and core-genome analysis, the average nucleotide identity (ANIb, ANIm, and orthoANI), and in silico DNA?DNA hybridization (GGDC), as well as the phenotypic and chemotaxonomic characterization. It grew at 3%?20% (w/v) NaCl, pH 6?10, and 10?42 °C, with optimum growth at 7.0%?7.5% (w/v) NaCl, pH 8.0, and 37 °C, respectively. Strain S35T was oxidase- and catalase-positive, able to produce acid from D-glucose and other carbohydrates. Hydrolysis of DNA, methyl red test, and nitrate and nitrite reduction were positive. Its main fatty acids were C16:0, C16:1 ω7c and C16:1 ω6c, and C18:1 ω7c and/or C18:1 ω6c. ANI, GGDC, and core-genome analysis determined that strain S35T constitutes a novel species of the genus Salinivibrio, for which the name Salinivibrio socompensis sp. nov. is proposed. The type strain is S35T (= CECT 9634T = BNM 0535T)Fil: Galisteo, Cristina. Universidad de Sevilla; EspañaFil: Sánchez Porro,Cristina. Universidad de Sevilla; EspañaFil: de la Haba, Rafael R.. Universidad de Sevilla; EspañaFil: López Hermoso, Clara. Universidad de Sevilla; EspañaFil: Fernández, Ana Belén. Universidad de Sevilla; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Farias, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Ventosa, Antonio. Department Of Microbiology And Parasitology, Faculty Of; EspañaMDPI2019-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/92085Galisteo, Cristina; Sánchez Porro,Cristina; de la Haba, Rafael R.; López Hermoso, Clara; Fernández, Ana Belén; et al.; Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina; MDPI; Microorganisms; 7; 8; 8-2019; 241-2602076-2607CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/7/8/241/pdfinfo:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms7080241info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:38:04Zoai:ri.conicet.gov.ar:11336/92085instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:38:04.395CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
title |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
spellingShingle |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina Galisteo, Cristina Extremophiles Stromatolites |
title_short |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
title_full |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
title_fullStr |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
title_full_unstemmed |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
title_sort |
Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina |
dc.creator.none.fl_str_mv |
Galisteo, Cristina Sánchez Porro,Cristina de la Haba, Rafael R. López Hermoso, Clara Fernández, Ana Belén Farias, Maria Eugenia Ventosa, Antonio |
author |
Galisteo, Cristina |
author_facet |
Galisteo, Cristina Sánchez Porro,Cristina de la Haba, Rafael R. López Hermoso, Clara Fernández, Ana Belén Farias, Maria Eugenia Ventosa, Antonio |
author_role |
author |
author2 |
Sánchez Porro,Cristina de la Haba, Rafael R. López Hermoso, Clara Fernández, Ana Belén Farias, Maria Eugenia Ventosa, Antonio |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Extremophiles Stromatolites |
topic |
Extremophiles Stromatolites |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The genus Salinivibrio belongs to the family Vibrionaceae and includes Gram-stain-negative, motile by a polar flagellum, and facultatively anaerobic curved rods. They are halophilic bacteria commonly found in hypersaline aquatic habitats and salted foods. This genus includes five species and two subspecies. A presumed novel species, strain S35T, was previously isolated from the high-altitude volcanic, alkaline, and saline lake Socompa (Argentinean Andes). In this study we carried out a complete taxonomic characterization of strain S35T, including the 16S rRNA gene sequence and core-genome analysis, the average nucleotide identity (ANIb, ANIm, and orthoANI), and in silico DNA?DNA hybridization (GGDC), as well as the phenotypic and chemotaxonomic characterization. It grew at 3%?20% (w/v) NaCl, pH 6?10, and 10?42 °C, with optimum growth at 7.0%?7.5% (w/v) NaCl, pH 8.0, and 37 °C, respectively. Strain S35T was oxidase- and catalase-positive, able to produce acid from D-glucose and other carbohydrates. Hydrolysis of DNA, methyl red test, and nitrate and nitrite reduction were positive. Its main fatty acids were C16:0, C16:1 ω7c and C16:1 ω6c, and C18:1 ω7c and/or C18:1 ω6c. ANI, GGDC, and core-genome analysis determined that strain S35T constitutes a novel species of the genus Salinivibrio, for which the name Salinivibrio socompensis sp. nov. is proposed. The type strain is S35T (= CECT 9634T = BNM 0535T) Fil: Galisteo, Cristina. Universidad de Sevilla; España Fil: Sánchez Porro,Cristina. Universidad de Sevilla; España Fil: de la Haba, Rafael R.. Universidad de Sevilla; España Fil: López Hermoso, Clara. Universidad de Sevilla; España Fil: Fernández, Ana Belén. Universidad de Sevilla; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Farias, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Ventosa, Antonio. Department Of Microbiology And Parasitology, Faculty Of; España |
description |
The genus Salinivibrio belongs to the family Vibrionaceae and includes Gram-stain-negative, motile by a polar flagellum, and facultatively anaerobic curved rods. They are halophilic bacteria commonly found in hypersaline aquatic habitats and salted foods. This genus includes five species and two subspecies. A presumed novel species, strain S35T, was previously isolated from the high-altitude volcanic, alkaline, and saline lake Socompa (Argentinean Andes). In this study we carried out a complete taxonomic characterization of strain S35T, including the 16S rRNA gene sequence and core-genome analysis, the average nucleotide identity (ANIb, ANIm, and orthoANI), and in silico DNA?DNA hybridization (GGDC), as well as the phenotypic and chemotaxonomic characterization. It grew at 3%?20% (w/v) NaCl, pH 6?10, and 10?42 °C, with optimum growth at 7.0%?7.5% (w/v) NaCl, pH 8.0, and 37 °C, respectively. Strain S35T was oxidase- and catalase-positive, able to produce acid from D-glucose and other carbohydrates. Hydrolysis of DNA, methyl red test, and nitrate and nitrite reduction were positive. Its main fatty acids were C16:0, C16:1 ω7c and C16:1 ω6c, and C18:1 ω7c and/or C18:1 ω6c. ANI, GGDC, and core-genome analysis determined that strain S35T constitutes a novel species of the genus Salinivibrio, for which the name Salinivibrio socompensis sp. nov. is proposed. The type strain is S35T (= CECT 9634T = BNM 0535T) |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/92085 Galisteo, Cristina; Sánchez Porro,Cristina; de la Haba, Rafael R.; López Hermoso, Clara; Fernández, Ana Belén; et al.; Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina; MDPI; Microorganisms; 7; 8; 8-2019; 241-260 2076-2607 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/92085 |
identifier_str_mv |
Galisteo, Cristina; Sánchez Porro,Cristina; de la Haba, Rafael R.; López Hermoso, Clara; Fernández, Ana Belén; et al.; Characterization of Salinivibrio socompensis sp. nov., A new halophilic bacterium isolated from the high-altitude hypersaline lake Socompa, Argentina; MDPI; Microorganisms; 7; 8; 8-2019; 241-260 2076-2607 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/7/8/241/pdf info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms7080241 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613202715869184 |
score |
13.070432 |