Cita APA

Valdes la Hens, D., Bravo Ferrada, B. M., Delfederico, L., Caballero, A. C., & Semorile, L. C. (2014). Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes. Web

Citación estilo Chicago

Valdes la Hens, Danay, Barbara Mercedes Bravo Ferrada, Lucrecia Delfederico, Adriana Catalina Caballero, and Liliana Carmen Semorile. Prevalence of Lactobacillus Plantarum and Oenococcus Oeni During Spontaneous Malolactic Fermentation in Patagonian Red Wines Revealed By Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis With Two Targeted Genes. 2014.

Cita MLA

Valdes la Hens, Danay, et al. Prevalence of Lactobacillus Plantarum and Oenococcus Oeni During Spontaneous Malolactic Fermentation in Patagonian Red Wines Revealed By Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis With Two Targeted Genes. 2014.