Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment

Autores
Benard, Robin; Ferreyra, Gustavo Adolfo; Michael, Scarratt; Sonia, Michaud; Michel, Starr; Alfonso, Mucci; Ferreyra, Gustavo Adolfo; Gosselin, Michel; Tremblay, Jean-Éric; Lizotte, Martine; Yang, Gui Peng
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effects of ocean acidification and warming on the concentrations of dimethylsulfoniopropionate (DMSP) and dimethylsulfide (DMS) were investigated during a mesocosm experiment in the Lower St. Lawrence Estuary (LSLE) in the fall of 2014. Twelve mesocosms covering a range of pHT (pH on the total hydrogen ion concentration scale) from 8.0 to 7.2, corresponding to a range of CO2 partial pressures (pCO2) from 440 to 2900 μatm, at two temperatures (in situ and C5 °C; 10 and 15 °C) were monitored during 13 days. All mesocosms were characterized by the rapid development of a diatom bloom dominated by Skeletonema costatum, followed by its decline upon the exhaustion of nitrate and silicic acid. Neither the acidification nor the warming resulted in a significant impact on the abundance of bacteria over the experiment. However, warming the water by 5 °C resulted in a significant increase in the average bacterial production (BP) in all 15 °C mesocosms as compared to 10 °C, with no detectable effect of pCO2 on BP. Variations in total DMSP (DMSPt DparticulateCdissolved DMSP) concentrations tracked the development of the bloom, although the rise in DMSPt persisted for a few days after the peaks in chlorophyll a. Average concentrations of DMSPt were not affected by acidification or warming. Initially low concentrations of DMS (< 1 nmol L-1) increased to reach peak values ranging from 30 to 130 nmol L-1 towards the end of the experiment. Increasing the pCO2 reduced the averaged DMS concentrations by 66%and 69%at 10 and 15 °C, respectively, over the duration of the experiment. On the other hand, a 5 °C warming increased DMS concentrations by an average of 240% as compared to in situ temperature, resulting in a positive offset of the adverse pCO2 impact. Significant positive correlations found between bacterial production and concentrations of DMS throughout our experiment point towards temperatureassociated enhancement of bacterial DMSP metabolism as a likely driver of the mitigating effect of warming on the negative impact of acidification on the net production of DMS in the LSLE and potentially the global ocean.
Fil: Benard, Robin. Laval University; Canadá
Fil: Ferreyra, Gustavo Adolfo. Laval University; Canadá
Fil: Michael, Scarratt. Maurice Lamontagne Institute, Fisheries And Oceans; Canadá
Fil: Sonia, Michaud. Maurice Lamontagne Institute, Fisheries And Oceans ; Canadá
Fil: Michel, Starr. Maurice Lamontagne Institute, Fisheries And Oceans; Canadá
Fil: Alfonso, Mucci. Université Mcgill; Canadá
Fil: Ferreyra, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Gosselin, Michel. Institut Des Sciences de la Mer de Rimouski; Canadá
Fil: Tremblay, Jean-Éric. Laval University; Canadá
Fil: Lizotte, Martine. Laval University; Canadá
Fil: Yang, Gui Peng. Ocean University; China
Materia
acidification
warming
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/127394
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/127394
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experimentBenard, RobinFerreyra, Gustavo AdolfoMichael, ScarrattSonia, MichaudMichel, StarrAlfonso, MucciFerreyra, Gustavo AdolfoGosselin, MichelTremblay, Jean-ÉricLizotte, MartineYang, Gui Pengacidificationwarminghttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1The effects of ocean acidification and warming on the concentrations of dimethylsulfoniopropionate (DMSP) and dimethylsulfide (DMS) were investigated during a mesocosm experiment in the Lower St. Lawrence Estuary (LSLE) in the fall of 2014. Twelve mesocosms covering a range of pHT (pH on the total hydrogen ion concentration scale) from 8.0 to 7.2, corresponding to a range of CO2 partial pressures (pCO2) from 440 to 2900 μatm, at two temperatures (in situ and C5 °C; 10 and 15 °C) were monitored during 13 days. All mesocosms were characterized by the rapid development of a diatom bloom dominated by Skeletonema costatum, followed by its decline upon the exhaustion of nitrate and silicic acid. Neither the acidification nor the warming resulted in a significant impact on the abundance of bacteria over the experiment. However, warming the water by 5 °C resulted in a significant increase in the average bacterial production (BP) in all 15 °C mesocosms as compared to 10 °C, with no detectable effect of pCO2 on BP. Variations in total DMSP (DMSPt DparticulateCdissolved DMSP) concentrations tracked the development of the bloom, although the rise in DMSPt persisted for a few days after the peaks in chlorophyll a. Average concentrations of DMSPt were not affected by acidification or warming. Initially low concentrations of DMS (< 1 nmol L-1) increased to reach peak values ranging from 30 to 130 nmol L-1 towards the end of the experiment. Increasing the pCO2 reduced the averaged DMS concentrations by 66%and 69%at 10 and 15 °C, respectively, over the duration of the experiment. On the other hand, a 5 °C warming increased DMS concentrations by an average of 240% as compared to in situ temperature, resulting in a positive offset of the adverse pCO2 impact. Significant positive correlations found between bacterial production and concentrations of DMS throughout our experiment point towards temperatureassociated enhancement of bacterial DMSP metabolism as a likely driver of the mitigating effect of warming on the negative impact of acidification on the net production of DMS in the LSLE and potentially the global ocean.Fil: Benard, Robin. Laval University; CanadáFil: Ferreyra, Gustavo Adolfo. Laval University; CanadáFil: Michael, Scarratt. Maurice Lamontagne Institute, Fisheries And Oceans; CanadáFil: Sonia, Michaud. Maurice Lamontagne Institute, Fisheries And Oceans ; CanadáFil: Michel, Starr. Maurice Lamontagne Institute, Fisheries And Oceans; CanadáFil: Alfonso, Mucci. Université Mcgill; CanadáFil: Ferreyra, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Gosselin, Michel. Institut Des Sciences de la Mer de Rimouski; CanadáFil: Tremblay, Jean-Éric. Laval University; CanadáFil: Lizotte, Martine. Laval University; CanadáFil: Yang, Gui Peng. Ocean University; ChinaCopernicus Publications2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/127394Benard, Robin; Ferreyra, Gustavo Adolfo; Michael, Scarratt; Sonia, Michaud; Michel, Starr; et al.; Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment; Copernicus Publications; Biogeosciences; 16; 6; 8-2018; 1167-11851726-41701726-4189CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bg.copernicus.org/articles/16/1167/2019/info:eu-repo/semantics/altIdentifier/doi/10.5194/bg-16-1167-2019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:53:41Zoai:ri.conicet.gov.ar:11336/127394instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:53:41.933CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
title Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
spellingShingle Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
Benard, Robin
acidification
warming
title_short Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
title_full Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
title_fullStr Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
title_full_unstemmed Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
title_sort Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment
dc.creator.none.fl_str_mv Benard, Robin
Ferreyra, Gustavo Adolfo
Michael, Scarratt
Sonia, Michaud
Michel, Starr
Alfonso, Mucci
Ferreyra, Gustavo Adolfo
Gosselin, Michel
Tremblay, Jean-Éric
Lizotte, Martine
Yang, Gui Peng
author Benard, Robin
author_facet Benard, Robin
Ferreyra, Gustavo Adolfo
Michael, Scarratt
Sonia, Michaud
Michel, Starr
Alfonso, Mucci
Gosselin, Michel
Tremblay, Jean-Éric
Lizotte, Martine
Yang, Gui Peng
author_role author
author2 Ferreyra, Gustavo Adolfo
Michael, Scarratt
Sonia, Michaud
Michel, Starr
Alfonso, Mucci
Gosselin, Michel
Tremblay, Jean-Éric
Lizotte, Martine
Yang, Gui Peng
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv acidification
warming
topic acidification
warming
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The effects of ocean acidification and warming on the concentrations of dimethylsulfoniopropionate (DMSP) and dimethylsulfide (DMS) were investigated during a mesocosm experiment in the Lower St. Lawrence Estuary (LSLE) in the fall of 2014. Twelve mesocosms covering a range of pHT (pH on the total hydrogen ion concentration scale) from 8.0 to 7.2, corresponding to a range of CO2 partial pressures (pCO2) from 440 to 2900 μatm, at two temperatures (in situ and C5 °C; 10 and 15 °C) were monitored during 13 days. All mesocosms were characterized by the rapid development of a diatom bloom dominated by Skeletonema costatum, followed by its decline upon the exhaustion of nitrate and silicic acid. Neither the acidification nor the warming resulted in a significant impact on the abundance of bacteria over the experiment. However, warming the water by 5 °C resulted in a significant increase in the average bacterial production (BP) in all 15 °C mesocosms as compared to 10 °C, with no detectable effect of pCO2 on BP. Variations in total DMSP (DMSPt DparticulateCdissolved DMSP) concentrations tracked the development of the bloom, although the rise in DMSPt persisted for a few days after the peaks in chlorophyll a. Average concentrations of DMSPt were not affected by acidification or warming. Initially low concentrations of DMS (< 1 nmol L-1) increased to reach peak values ranging from 30 to 130 nmol L-1 towards the end of the experiment. Increasing the pCO2 reduced the averaged DMS concentrations by 66%and 69%at 10 and 15 °C, respectively, over the duration of the experiment. On the other hand, a 5 °C warming increased DMS concentrations by an average of 240% as compared to in situ temperature, resulting in a positive offset of the adverse pCO2 impact. Significant positive correlations found between bacterial production and concentrations of DMS throughout our experiment point towards temperatureassociated enhancement of bacterial DMSP metabolism as a likely driver of the mitigating effect of warming on the negative impact of acidification on the net production of DMS in the LSLE and potentially the global ocean.
Fil: Benard, Robin. Laval University; Canadá
Fil: Ferreyra, Gustavo Adolfo. Laval University; Canadá
Fil: Michael, Scarratt. Maurice Lamontagne Institute, Fisheries And Oceans; Canadá
Fil: Sonia, Michaud. Maurice Lamontagne Institute, Fisheries And Oceans ; Canadá
Fil: Michel, Starr. Maurice Lamontagne Institute, Fisheries And Oceans; Canadá
Fil: Alfonso, Mucci. Université Mcgill; Canadá
Fil: Ferreyra, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Gosselin, Michel. Institut Des Sciences de la Mer de Rimouski; Canadá
Fil: Tremblay, Jean-Éric. Laval University; Canadá
Fil: Lizotte, Martine. Laval University; Canadá
Fil: Yang, Gui Peng. Ocean University; China
description The effects of ocean acidification and warming on the concentrations of dimethylsulfoniopropionate (DMSP) and dimethylsulfide (DMS) were investigated during a mesocosm experiment in the Lower St. Lawrence Estuary (LSLE) in the fall of 2014. Twelve mesocosms covering a range of pHT (pH on the total hydrogen ion concentration scale) from 8.0 to 7.2, corresponding to a range of CO2 partial pressures (pCO2) from 440 to 2900 μatm, at two temperatures (in situ and C5 °C; 10 and 15 °C) were monitored during 13 days. All mesocosms were characterized by the rapid development of a diatom bloom dominated by Skeletonema costatum, followed by its decline upon the exhaustion of nitrate and silicic acid. Neither the acidification nor the warming resulted in a significant impact on the abundance of bacteria over the experiment. However, warming the water by 5 °C resulted in a significant increase in the average bacterial production (BP) in all 15 °C mesocosms as compared to 10 °C, with no detectable effect of pCO2 on BP. Variations in total DMSP (DMSPt DparticulateCdissolved DMSP) concentrations tracked the development of the bloom, although the rise in DMSPt persisted for a few days after the peaks in chlorophyll a. Average concentrations of DMSPt were not affected by acidification or warming. Initially low concentrations of DMS (< 1 nmol L-1) increased to reach peak values ranging from 30 to 130 nmol L-1 towards the end of the experiment. Increasing the pCO2 reduced the averaged DMS concentrations by 66%and 69%at 10 and 15 °C, respectively, over the duration of the experiment. On the other hand, a 5 °C warming increased DMS concentrations by an average of 240% as compared to in situ temperature, resulting in a positive offset of the adverse pCO2 impact. Significant positive correlations found between bacterial production and concentrations of DMS throughout our experiment point towards temperatureassociated enhancement of bacterial DMSP metabolism as a likely driver of the mitigating effect of warming on the negative impact of acidification on the net production of DMS in the LSLE and potentially the global ocean.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/127394
Benard, Robin; Ferreyra, Gustavo Adolfo; Michael, Scarratt; Sonia, Michaud; Michel, Starr; et al.; Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment; Copernicus Publications; Biogeosciences; 16; 6; 8-2018; 1167-1185
1726-4170
1726-4189
CONICET Digital
CONICET
url http://hdl.handle.net/11336/127394
identifier_str_mv Benard, Robin; Ferreyra, Gustavo Adolfo; Michael, Scarratt; Sonia, Michaud; Michel, Starr; et al.; Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment; Copernicus Publications; Biogeosciences; 16; 6; 8-2018; 1167-1185
1726-4170
1726-4189
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://bg.copernicus.org/articles/16/1167/2019/
info:eu-repo/semantics/altIdentifier/doi/10.5194/bg-16-1167-2019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Copernicus Publications
publisher.none.fl_str_mv Copernicus Publications
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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