Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil

Autores
Echarte, Maria Mercedes; Angeloni, Patricia Norma; Jaimes, Florencia Romina; Tognetti, Jorge Alberto; Izquierdo, Natalia Gabriela; Valentinuz, Oscar Rodolfo; Aguirrezábal, Luis Adolfo Nazareno
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Oil fatty acid composition of sunflower (Helianthus annuus L.) closely depends on the environmental conditions during grain filling. Temperature and solar radiation are main environmental factors driving oil chemical composition, as revealed by experiments in which the effects of these variables were investigated separately. The present work aims at investigating whether both temperature and irradiance act independently or they interact in exerting their effects on oleic acid percentage of sunflower oil. With this purpose, minimum night temperature (MNT) and intercepted solar radiation (ISR) per plant were together modified during the grain filling period of the traditional sunflower hybrid ACA 885. Two experimental approaches were performed: a) radiation was modified in three locations at different latitudes (location x radiation experiments), b) radiation and temperature were modified in a factorial design within one location by using field shelters (in situ temperature x radiation experiments). Regardless location or year effect, oleic acid percentage increased with ISR per plant up to a maximum value, which depended on MNT. In situ temperature x radiation experiments showed that plant heating increased oleic acid percentage under any radiation condition assayed, while plant shading produced a drop in oleic acid that was independent of MNT. Statistically significant interaction between MNT and ISR per plant was not detected. A mathematical relationship that considered that MNT and ISR per plant additively contribute to oleic acid percentage was established and verified using data from location x radiation experiments. Estimations performed by applying this equation were validated by using data from in situ temperature x radiation experiments.
Fil: Echarte, Maria Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Angeloni, Patricia Norma. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina
Fil: Jaimes, Florencia Romina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Valentinuz, Oscar Rodolfo. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; Argentina
Fil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Materia
Fatty acid composition
Interaction between environmental factors
Oil quality
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/245616
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oilEcharte, Maria MercedesAngeloni, Patricia NormaJaimes, Florencia RominaTognetti, Jorge AlbertoIzquierdo, Natalia GabrielaValentinuz, Oscar RodolfoAguirrezábal, Luis Adolfo NazarenoFatty acid compositionInteraction between environmental factorsOil qualityhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Oil fatty acid composition of sunflower (Helianthus annuus L.) closely depends on the environmental conditions during grain filling. Temperature and solar radiation are main environmental factors driving oil chemical composition, as revealed by experiments in which the effects of these variables were investigated separately. The present work aims at investigating whether both temperature and irradiance act independently or they interact in exerting their effects on oleic acid percentage of sunflower oil. With this purpose, minimum night temperature (MNT) and intercepted solar radiation (ISR) per plant were together modified during the grain filling period of the traditional sunflower hybrid ACA 885. Two experimental approaches were performed: a) radiation was modified in three locations at different latitudes (location x radiation experiments), b) radiation and temperature were modified in a factorial design within one location by using field shelters (in situ temperature x radiation experiments). Regardless location or year effect, oleic acid percentage increased with ISR per plant up to a maximum value, which depended on MNT. In situ temperature x radiation experiments showed that plant heating increased oleic acid percentage under any radiation condition assayed, while plant shading produced a drop in oleic acid that was independent of MNT. Statistically significant interaction between MNT and ISR per plant was not detected. A mathematical relationship that considered that MNT and ISR per plant additively contribute to oleic acid percentage was established and verified using data from location x radiation experiments. Estimations performed by applying this equation were validated by using data from in situ temperature x radiation experiments.Fil: Echarte, Maria Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Angeloni, Patricia Norma. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; ArgentinaFil: Jaimes, Florencia Romina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Valentinuz, Oscar Rodolfo. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaElsevier Science2010-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/245616Echarte, Maria Mercedes; Angeloni, Patricia Norma; Jaimes, Florencia Romina; Tognetti, Jorge Alberto; Izquierdo, Natalia Gabriela; et al.; Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil; Elsevier Science; Field Crops Research; 119; 1; 10-2010; 27-350378-4290CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0378429010001498info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fcr.2010.06.011info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:05:06Zoai:ri.conicet.gov.ar:11336/245616instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:05:06.712CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
title Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
spellingShingle Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
Echarte, Maria Mercedes
Fatty acid composition
Interaction between environmental factors
Oil quality
title_short Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
title_full Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
title_fullStr Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
title_full_unstemmed Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
title_sort Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
dc.creator.none.fl_str_mv Echarte, Maria Mercedes
Angeloni, Patricia Norma
Jaimes, Florencia Romina
Tognetti, Jorge Alberto
Izquierdo, Natalia Gabriela
Valentinuz, Oscar Rodolfo
Aguirrezábal, Luis Adolfo Nazareno
author Echarte, Maria Mercedes
author_facet Echarte, Maria Mercedes
Angeloni, Patricia Norma
Jaimes, Florencia Romina
Tognetti, Jorge Alberto
Izquierdo, Natalia Gabriela
Valentinuz, Oscar Rodolfo
Aguirrezábal, Luis Adolfo Nazareno
author_role author
author2 Angeloni, Patricia Norma
Jaimes, Florencia Romina
Tognetti, Jorge Alberto
Izquierdo, Natalia Gabriela
Valentinuz, Oscar Rodolfo
Aguirrezábal, Luis Adolfo Nazareno
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Fatty acid composition
Interaction between environmental factors
Oil quality
topic Fatty acid composition
Interaction between environmental factors
Oil quality
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Oil fatty acid composition of sunflower (Helianthus annuus L.) closely depends on the environmental conditions during grain filling. Temperature and solar radiation are main environmental factors driving oil chemical composition, as revealed by experiments in which the effects of these variables were investigated separately. The present work aims at investigating whether both temperature and irradiance act independently or they interact in exerting their effects on oleic acid percentage of sunflower oil. With this purpose, minimum night temperature (MNT) and intercepted solar radiation (ISR) per plant were together modified during the grain filling period of the traditional sunflower hybrid ACA 885. Two experimental approaches were performed: a) radiation was modified in three locations at different latitudes (location x radiation experiments), b) radiation and temperature were modified in a factorial design within one location by using field shelters (in situ temperature x radiation experiments). Regardless location or year effect, oleic acid percentage increased with ISR per plant up to a maximum value, which depended on MNT. In situ temperature x radiation experiments showed that plant heating increased oleic acid percentage under any radiation condition assayed, while plant shading produced a drop in oleic acid that was independent of MNT. Statistically significant interaction between MNT and ISR per plant was not detected. A mathematical relationship that considered that MNT and ISR per plant additively contribute to oleic acid percentage was established and verified using data from location x radiation experiments. Estimations performed by applying this equation were validated by using data from in situ temperature x radiation experiments.
Fil: Echarte, Maria Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Angeloni, Patricia Norma. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina
Fil: Jaimes, Florencia Romina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Valentinuz, Oscar Rodolfo. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; Argentina
Fil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
description Oil fatty acid composition of sunflower (Helianthus annuus L.) closely depends on the environmental conditions during grain filling. Temperature and solar radiation are main environmental factors driving oil chemical composition, as revealed by experiments in which the effects of these variables were investigated separately. The present work aims at investigating whether both temperature and irradiance act independently or they interact in exerting their effects on oleic acid percentage of sunflower oil. With this purpose, minimum night temperature (MNT) and intercepted solar radiation (ISR) per plant were together modified during the grain filling period of the traditional sunflower hybrid ACA 885. Two experimental approaches were performed: a) radiation was modified in three locations at different latitudes (location x radiation experiments), b) radiation and temperature were modified in a factorial design within one location by using field shelters (in situ temperature x radiation experiments). Regardless location or year effect, oleic acid percentage increased with ISR per plant up to a maximum value, which depended on MNT. In situ temperature x radiation experiments showed that plant heating increased oleic acid percentage under any radiation condition assayed, while plant shading produced a drop in oleic acid that was independent of MNT. Statistically significant interaction between MNT and ISR per plant was not detected. A mathematical relationship that considered that MNT and ISR per plant additively contribute to oleic acid percentage was established and verified using data from location x radiation experiments. Estimations performed by applying this equation were validated by using data from in situ temperature x radiation experiments.
publishDate 2010
dc.date.none.fl_str_mv 2010-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/245616
Echarte, Maria Mercedes; Angeloni, Patricia Norma; Jaimes, Florencia Romina; Tognetti, Jorge Alberto; Izquierdo, Natalia Gabriela; et al.; Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil; Elsevier Science; Field Crops Research; 119; 1; 10-2010; 27-35
0378-4290
CONICET Digital
CONICET
url http://hdl.handle.net/11336/245616
identifier_str_mv Echarte, Maria Mercedes; Angeloni, Patricia Norma; Jaimes, Florencia Romina; Tognetti, Jorge Alberto; Izquierdo, Natalia Gabriela; et al.; Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil; Elsevier Science; Field Crops Research; 119; 1; 10-2010; 27-35
0378-4290
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0378429010001498
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fcr.2010.06.011
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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