Plasticity of fruit and oil traits in olive among different environments

Autores
Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras Valentín, Ana Cibeles; Maestri, Damian; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; Leon, Lorenzo
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Olive is a long-living perennial species with a wide geographical distribution, showing a large45 genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive46 phenotypic traits and plasticity can change regardless of the genetic background.47 A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from48 five germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and49 oil traits plasticity, broadsense heritability and genotype by environment interaction were50 estimated.51 From variance and heritability analyses, it was shown that fruit fresh weight was mainly under52 genetic control, whereas oleic/(palmitic + linoleic) acids ratio was regulated by the environment and53 genotype by environment interaction had the major effect on oil content. Among the studied54 cultivars, different level of stability was observed, which allowed ranking the cultivars based on55 their plasticity for oil traits. High thermal amplitude, the difference of low and high year values of56 temperature, negatively affected the oil content and the oleic acid percentage.57 Information derived from this work will help to direct the selection of cultivars with the highest58 global fitness averaged over the environments rather than the highest fitness in each environment59 separately.
Fil: Mousavi, Soraya. Institute Of Biosciences And Bioresources; Italia. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: de la Rosa, Raul. Centro IFAPA Alameda del Obispo; España
Fil: Moukhli, Abdelmajid. Inra - Crra; Marruecos
Fil: El Riachy, Milad. Lebanese Agricultural Research Institute Tal Amara; Líbano
Fil: Mariotti, Roberto. Institute Of Biosciences And Bioresources; Italia
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina
Fil: Stanzione, Vitale. Institute Of Biosciences And Bioresources; Italia
Fil: Mastio, Valerio. Institute Of Biosciences And Bioresources; Italia
Fil: Zaher, Hayat. Inra - Crra; España
Fil: El Antari, Abderraouf. Inra - Crra; Marruecos
Fil: Ayoub, Salam. National Agricultural Research Cente; Jordania
Fil: Dandachi, Faten. Lebanese Agricultural Research Institute Tal Amara; Líbano
Fil: Youssef, Hiyam. Lebanese Agricultural Research Institute Tal Amara; Líbano
Fil: Aggelou, Nikolas. Department Of Horticultural Genetics And Biotechnolo; Grecia
Fil: Contreras Valentín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Belaj, Angjelina. Centro IFAPA Alameda del Obispo; España
Fil: Bufacchi, Marina. Institute Of Biosciences And Bioresources; Italia
Fil: Baldoni, Luciana. Institute Of Biosciences And Bioresources; Italia
Fil: Leon, Lorenzo. Centro IFAPA Alameda del Obispo; España
Materia
CLIMATE CHANGE
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
FRUIT TRAITS
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/110701
Acceder
id CONICETDig_846f07e8f0fea8ad9691c6fe2f5912e2
oai_identifier_str oai:ri.conicet.gov.ar:11336/110701
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Plasticity of fruit and oil traits in olive among different environmentsMousavi, Sorayade la Rosa, RaulMoukhli, AbdelmajidEl Riachy, MiladMariotti, RobertoTorres, Myriam MarielaPierantozzi, PierluigiStanzione, VitaleMastio, ValerioZaher, HayatEl Antari, AbderraoufAyoub, SalamDandachi, FatenYoussef, HiyamAggelou, NikolasContreras Valentín, Ana CibelesMaestri, DamianBelaj, AngjelinaBufacchi, MarinaBaldoni, LucianaLeon, LorenzoCLIMATE CHANGEFATTY ACID COMPOSITIONFRUIT OIL CONTENTFRUIT TRAITSFATTY ACID COMPOSITIONFRUIT OIL CONTENThttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Olive is a long-living perennial species with a wide geographical distribution, showing a large45 genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive46 phenotypic traits and plasticity can change regardless of the genetic background.47 A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from48 five germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and49 oil traits plasticity, broadsense heritability and genotype by environment interaction were50 estimated.51 From variance and heritability analyses, it was shown that fruit fresh weight was mainly under52 genetic control, whereas oleic/(palmitic + linoleic) acids ratio was regulated by the environment and53 genotype by environment interaction had the major effect on oil content. Among the studied54 cultivars, different level of stability was observed, which allowed ranking the cultivars based on55 their plasticity for oil traits. High thermal amplitude, the difference of low and high year values of56 temperature, negatively affected the oil content and the oleic acid percentage.57 Information derived from this work will help to direct the selection of cultivars with the highest58 global fitness averaged over the environments rather than the highest fitness in each environment59 separately.Fil: Mousavi, Soraya. Institute Of Biosciences And Bioresources; Italia. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: de la Rosa, Raul. Centro IFAPA Alameda del Obispo; EspañaFil: Moukhli, Abdelmajid. Inra - Crra; MarruecosFil: El Riachy, Milad. Lebanese Agricultural Research Institute Tal Amara; LíbanoFil: Mariotti, Roberto. Institute Of Biosciences And Bioresources; ItaliaFil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; ArgentinaFil: Stanzione, Vitale. Institute Of Biosciences And Bioresources; ItaliaFil: Mastio, Valerio. Institute Of Biosciences And Bioresources; ItaliaFil: Zaher, Hayat. Inra - Crra; EspañaFil: El Antari, Abderraouf. Inra - Crra; MarruecosFil: Ayoub, Salam. National Agricultural Research Cente; JordaniaFil: Dandachi, Faten. Lebanese Agricultural Research Institute Tal Amara; LíbanoFil: Youssef, Hiyam. Lebanese Agricultural Research Institute Tal Amara; LíbanoFil: Aggelou, Nikolas. Department Of Horticultural Genetics And Biotechnolo; GreciaFil: Contreras Valentín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; ArgentinaFil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Belaj, Angjelina. Centro IFAPA Alameda del Obispo; EspañaFil: Bufacchi, Marina. Institute Of Biosciences And Bioresources; ItaliaFil: Baldoni, Luciana. Institute Of Biosciences And Bioresources; ItaliaFil: Leon, Lorenzo. Centro IFAPA Alameda del Obispo; EspañaScientific Reports2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/110701Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; et al.; Plasticity of fruit and oil traits in olive among different environments; Scientific Reports; Scientific Reports; 9; 1; 11-20192045-2322CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.nature.com/articles/s41598-019-53169-3info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-019-53169-3info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:21:01Zoai:ri.conicet.gov.ar:11336/110701instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:21:01.573CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Plasticity of fruit and oil traits in olive among different environments
title Plasticity of fruit and oil traits in olive among different environments
spellingShingle Plasticity of fruit and oil traits in olive among different environments
Mousavi, Soraya
CLIMATE CHANGE
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
FRUIT TRAITS
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
title_short Plasticity of fruit and oil traits in olive among different environments
title_full Plasticity of fruit and oil traits in olive among different environments
title_fullStr Plasticity of fruit and oil traits in olive among different environments
title_full_unstemmed Plasticity of fruit and oil traits in olive among different environments
title_sort Plasticity of fruit and oil traits in olive among different environments
dc.creator.none.fl_str_mv Mousavi, Soraya
de la Rosa, Raul
Moukhli, Abdelmajid
El Riachy, Milad
Mariotti, Roberto
Torres, Myriam Mariela
Pierantozzi, Pierluigi
Stanzione, Vitale
Mastio, Valerio
Zaher, Hayat
El Antari, Abderraouf
Ayoub, Salam
Dandachi, Faten
Youssef, Hiyam
Aggelou, Nikolas
Contreras Valentín, Ana Cibeles
Maestri, Damian
Belaj, Angjelina
Bufacchi, Marina
Baldoni, Luciana
Leon, Lorenzo
author Mousavi, Soraya
author_facet Mousavi, Soraya
de la Rosa, Raul
Moukhli, Abdelmajid
El Riachy, Milad
Mariotti, Roberto
Torres, Myriam Mariela
Pierantozzi, Pierluigi
Stanzione, Vitale
Mastio, Valerio
Zaher, Hayat
El Antari, Abderraouf
Ayoub, Salam
Dandachi, Faten
Youssef, Hiyam
Aggelou, Nikolas
Contreras Valentín, Ana Cibeles
Maestri, Damian
Belaj, Angjelina
Bufacchi, Marina
Baldoni, Luciana
Leon, Lorenzo
author_role author
author2 de la Rosa, Raul
Moukhli, Abdelmajid
El Riachy, Milad
Mariotti, Roberto
Torres, Myriam Mariela
Pierantozzi, Pierluigi
Stanzione, Vitale
Mastio, Valerio
Zaher, Hayat
El Antari, Abderraouf
Ayoub, Salam
Dandachi, Faten
Youssef, Hiyam
Aggelou, Nikolas
Contreras Valentín, Ana Cibeles
Maestri, Damian
Belaj, Angjelina
Bufacchi, Marina
Baldoni, Luciana
Leon, Lorenzo
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CLIMATE CHANGE
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
FRUIT TRAITS
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
topic CLIMATE CHANGE
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
FRUIT TRAITS
FATTY ACID COMPOSITION
FRUIT OIL CONTENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Olive is a long-living perennial species with a wide geographical distribution, showing a large45 genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive46 phenotypic traits and plasticity can change regardless of the genetic background.47 A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from48 five germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and49 oil traits plasticity, broadsense heritability and genotype by environment interaction were50 estimated.51 From variance and heritability analyses, it was shown that fruit fresh weight was mainly under52 genetic control, whereas oleic/(palmitic + linoleic) acids ratio was regulated by the environment and53 genotype by environment interaction had the major effect on oil content. Among the studied54 cultivars, different level of stability was observed, which allowed ranking the cultivars based on55 their plasticity for oil traits. High thermal amplitude, the difference of low and high year values of56 temperature, negatively affected the oil content and the oleic acid percentage.57 Information derived from this work will help to direct the selection of cultivars with the highest58 global fitness averaged over the environments rather than the highest fitness in each environment59 separately.
Fil: Mousavi, Soraya. Institute Of Biosciences And Bioresources; Italia. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: de la Rosa, Raul. Centro IFAPA Alameda del Obispo; España
Fil: Moukhli, Abdelmajid. Inra - Crra; Marruecos
Fil: El Riachy, Milad. Lebanese Agricultural Research Institute Tal Amara; Líbano
Fil: Mariotti, Roberto. Institute Of Biosciences And Bioresources; Italia
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina
Fil: Stanzione, Vitale. Institute Of Biosciences And Bioresources; Italia
Fil: Mastio, Valerio. Institute Of Biosciences And Bioresources; Italia
Fil: Zaher, Hayat. Inra - Crra; España
Fil: El Antari, Abderraouf. Inra - Crra; Marruecos
Fil: Ayoub, Salam. National Agricultural Research Cente; Jordania
Fil: Dandachi, Faten. Lebanese Agricultural Research Institute Tal Amara; Líbano
Fil: Youssef, Hiyam. Lebanese Agricultural Research Institute Tal Amara; Líbano
Fil: Aggelou, Nikolas. Department Of Horticultural Genetics And Biotechnolo; Grecia
Fil: Contreras Valentín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza - San Juan. Estación Experimental Agropecuaria San Juan; Argentina
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Belaj, Angjelina. Centro IFAPA Alameda del Obispo; España
Fil: Bufacchi, Marina. Institute Of Biosciences And Bioresources; Italia
Fil: Baldoni, Luciana. Institute Of Biosciences And Bioresources; Italia
Fil: Leon, Lorenzo. Centro IFAPA Alameda del Obispo; España
description Olive is a long-living perennial species with a wide geographical distribution, showing a large45 genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive46 phenotypic traits and plasticity can change regardless of the genetic background.47 A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from48 five germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and49 oil traits plasticity, broadsense heritability and genotype by environment interaction were50 estimated.51 From variance and heritability analyses, it was shown that fruit fresh weight was mainly under52 genetic control, whereas oleic/(palmitic + linoleic) acids ratio was regulated by the environment and53 genotype by environment interaction had the major effect on oil content. Among the studied54 cultivars, different level of stability was observed, which allowed ranking the cultivars based on55 their plasticity for oil traits. High thermal amplitude, the difference of low and high year values of56 temperature, negatively affected the oil content and the oleic acid percentage.57 Information derived from this work will help to direct the selection of cultivars with the highest58 global fitness averaged over the environments rather than the highest fitness in each environment59 separately.
publishDate 2019
dc.date.none.fl_str_mv 2019-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/110701
Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; et al.; Plasticity of fruit and oil traits in olive among different environments; Scientific Reports; Scientific Reports; 9; 1; 11-2019
2045-2322
CONICET Digital
CONICET
url http://hdl.handle.net/11336/110701
identifier_str_mv Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; et al.; Plasticity of fruit and oil traits in olive among different environments; Scientific Reports; Scientific Reports; 9; 1; 11-2019
2045-2322
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.nature.com/articles/s41598-019-53169-3
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-019-53169-3
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Scientific Reports
publisher.none.fl_str_mv Scientific Reports
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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