Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle

Autores
González, Magalí Lucía Rosa; Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, Antonio; Rodríguez Gómez, Francisco; Rojo, María Cecilia; Paolinelli, Marcos; Arroyo López, Francisco Noé; Combina, Mariana; Mercado, Laura Analia
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven phenological stages of an annual growth cycle, were molecular typed by Microsatellite Multiplex PCR. Subsequently 30 S. cerevisiae genotypes were selected and the effect of vineyard environmental stressors, in both sublethal upper and lower levels, on their growth parameters was evaluated. The effect of low and high temperature (7–40 °C), pH (2.5–8.0), glucose concentration (3.0–300.0 g/L), nitrogen concentration (0.008–8.0 g/L), and copper presence (24 mg/L) were modelled individually using the reparametrized Gompertz equation. Multivariate ANOVA and Generalized Procrustes Analysis were used to determine the environmental stressor's influence over the lag phase (λ) and the maximum specific growth rate (μmax). Both parameters were significantly affected by the S. cerevisiae genotype, the treatments, and the interaction between them. Despite a generalized reduction in μmax and a variable answer in λ, the 30 S. cerevisiae genotypes were able to overcome all the treatments. Extreme glucose limitation, copper presence and low temperature had the highest impact over the growth parameters. Interestingly, ten genotypes mostly distributed in the vineyard were the least affected, suggesting a greater acclimatization fitness and the possibility to persist in the changing conditions of the vine annual cycle.
Fil: González, Magalí Lucía Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Valero, Eva. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Garrido Fernández, Antonio. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Rodríguez Gómez, Francisco. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Rojo, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Paolinelli, Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Arroyo López, Francisco Noé. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Mercado, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Materia
GRAPEVINE ANNUAL GROWTH CYCLE
PHYSIOLOGICAL VARIATION
VINEYARD NICHES ACCLIMATIZATION
WINE YEASTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/202768
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/202768
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycleGonzález, Magalí Lucía RosaValero, EvaChimeno, Selva ValeriaGarrido Fernández, AntonioRodríguez Gómez, FranciscoRojo, María CeciliaPaolinelli, MarcosArroyo López, Francisco NoéCombina, MarianaMercado, Laura AnaliaGRAPEVINE ANNUAL GROWTH CYCLEPHYSIOLOGICAL VARIATIONVINEYARD NICHES ACCLIMATIZATIONWINE YEASTShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven phenological stages of an annual growth cycle, were molecular typed by Microsatellite Multiplex PCR. Subsequently 30 S. cerevisiae genotypes were selected and the effect of vineyard environmental stressors, in both sublethal upper and lower levels, on their growth parameters was evaluated. The effect of low and high temperature (7–40 °C), pH (2.5–8.0), glucose concentration (3.0–300.0 g/L), nitrogen concentration (0.008–8.0 g/L), and copper presence (24 mg/L) were modelled individually using the reparametrized Gompertz equation. Multivariate ANOVA and Generalized Procrustes Analysis were used to determine the environmental stressor's influence over the lag phase (λ) and the maximum specific growth rate (μmax). Both parameters were significantly affected by the S. cerevisiae genotype, the treatments, and the interaction between them. Despite a generalized reduction in μmax and a variable answer in λ, the 30 S. cerevisiae genotypes were able to overcome all the treatments. Extreme glucose limitation, copper presence and low temperature had the highest impact over the growth parameters. Interestingly, ten genotypes mostly distributed in the vineyard were the least affected, suggesting a greater acclimatization fitness and the possibility to persist in the changing conditions of the vine annual cycle.Fil: González, Magalí Lucía Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Valero, Eva. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; EspañaFil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Garrido Fernández, Antonio. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; EspañaFil: Rodríguez Gómez, Francisco. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; EspañaFil: Rojo, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Paolinelli, Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Arroyo López, Francisco Noé. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; EspañaFil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Mercado, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaElsevier Science2022-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/202768González, Magalí Lucía Rosa; Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, Antonio; Rodríguez Gómez, Francisco; et al.; Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle; Elsevier Science; LWT - Food Science and Technology; 158; 3-2022; 1-110023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643822000925info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113157info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:45:14Zoai:ri.conicet.gov.ar:11336/202768instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:45:14.721CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
title Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
spellingShingle Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
González, Magalí Lucía Rosa
GRAPEVINE ANNUAL GROWTH CYCLE
PHYSIOLOGICAL VARIATION
VINEYARD NICHES ACCLIMATIZATION
WINE YEASTS
title_short Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
title_full Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
title_fullStr Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
title_full_unstemmed Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
title_sort Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
dc.creator.none.fl_str_mv González, Magalí Lucía Rosa
Valero, Eva
Chimeno, Selva Valeria
Garrido Fernández, Antonio
Rodríguez Gómez, Francisco
Rojo, María Cecilia
Paolinelli, Marcos
Arroyo López, Francisco Noé
Combina, Mariana
Mercado, Laura Analia
author González, Magalí Lucía Rosa
author_facet González, Magalí Lucía Rosa
Valero, Eva
Chimeno, Selva Valeria
Garrido Fernández, Antonio
Rodríguez Gómez, Francisco
Rojo, María Cecilia
Paolinelli, Marcos
Arroyo López, Francisco Noé
Combina, Mariana
Mercado, Laura Analia
author_role author
author2 Valero, Eva
Chimeno, Selva Valeria
Garrido Fernández, Antonio
Rodríguez Gómez, Francisco
Rojo, María Cecilia
Paolinelli, Marcos
Arroyo López, Francisco Noé
Combina, Mariana
Mercado, Laura Analia
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv GRAPEVINE ANNUAL GROWTH CYCLE
PHYSIOLOGICAL VARIATION
VINEYARD NICHES ACCLIMATIZATION
WINE YEASTS
topic GRAPEVINE ANNUAL GROWTH CYCLE
PHYSIOLOGICAL VARIATION
VINEYARD NICHES ACCLIMATIZATION
WINE YEASTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven phenological stages of an annual growth cycle, were molecular typed by Microsatellite Multiplex PCR. Subsequently 30 S. cerevisiae genotypes were selected and the effect of vineyard environmental stressors, in both sublethal upper and lower levels, on their growth parameters was evaluated. The effect of low and high temperature (7–40 °C), pH (2.5–8.0), glucose concentration (3.0–300.0 g/L), nitrogen concentration (0.008–8.0 g/L), and copper presence (24 mg/L) were modelled individually using the reparametrized Gompertz equation. Multivariate ANOVA and Generalized Procrustes Analysis were used to determine the environmental stressor's influence over the lag phase (λ) and the maximum specific growth rate (μmax). Both parameters were significantly affected by the S. cerevisiae genotype, the treatments, and the interaction between them. Despite a generalized reduction in μmax and a variable answer in λ, the 30 S. cerevisiae genotypes were able to overcome all the treatments. Extreme glucose limitation, copper presence and low temperature had the highest impact over the growth parameters. Interestingly, ten genotypes mostly distributed in the vineyard were the least affected, suggesting a greater acclimatization fitness and the possibility to persist in the changing conditions of the vine annual cycle.
Fil: González, Magalí Lucía Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Valero, Eva. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Garrido Fernández, Antonio. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Rodríguez Gómez, Francisco. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Rojo, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Paolinelli, Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Arroyo López, Francisco Noé. Consejo Superior de Investigaciones Científicas; España. Universidad Pablo de Olavide; España
Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Mercado, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
description Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven phenological stages of an annual growth cycle, were molecular typed by Microsatellite Multiplex PCR. Subsequently 30 S. cerevisiae genotypes were selected and the effect of vineyard environmental stressors, in both sublethal upper and lower levels, on their growth parameters was evaluated. The effect of low and high temperature (7–40 °C), pH (2.5–8.0), glucose concentration (3.0–300.0 g/L), nitrogen concentration (0.008–8.0 g/L), and copper presence (24 mg/L) were modelled individually using the reparametrized Gompertz equation. Multivariate ANOVA and Generalized Procrustes Analysis were used to determine the environmental stressor's influence over the lag phase (λ) and the maximum specific growth rate (μmax). Both parameters were significantly affected by the S. cerevisiae genotype, the treatments, and the interaction between them. Despite a generalized reduction in μmax and a variable answer in λ, the 30 S. cerevisiae genotypes were able to overcome all the treatments. Extreme glucose limitation, copper presence and low temperature had the highest impact over the growth parameters. Interestingly, ten genotypes mostly distributed in the vineyard were the least affected, suggesting a greater acclimatization fitness and the possibility to persist in the changing conditions of the vine annual cycle.
publishDate 2022
dc.date.none.fl_str_mv 2022-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/202768
González, Magalí Lucía Rosa; Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, Antonio; Rodríguez Gómez, Francisco; et al.; Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle; Elsevier Science; LWT - Food Science and Technology; 158; 3-2022; 1-11
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/202768
identifier_str_mv González, Magalí Lucía Rosa; Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, Antonio; Rodríguez Gómez, Francisco; et al.; Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle; Elsevier Science; LWT - Food Science and Technology; 158; 3-2022; 1-11
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643822000925
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113157
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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