Rachid, M. M., Matar, C., Duarte, J., & Perdigon, G. d. V. (2006). Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. Web
Citación estilo ChicagoRachid, Mirta Maria, Chantal Matar, Jairo Duarte, and Gabriela del Valle Perdigon. Effect of Milk Fermented With a Lactobacillus Helveticus R389(+) Proteolytic Strain On the Immune System and On the Growth of 4T1 Breast Cancer Cells in Mice. 2006.
Cita MLARachid, Mirta Maria, Chantal Matar, Jairo Duarte, and Gabriela del Valle Perdigon. Effect of Milk Fermented With a Lactobacillus Helveticus R389(+) Proteolytic Strain On the Immune System and On the Growth of 4T1 Breast Cancer Cells in Mice. 2006.