Physiological traits associated with reductions in grain number in wheat and barley under waterlogging

Autores
de San Celedonio, Romina Paola; Abeledo, Leonor Gabriela; Miralles, Daniel Julio
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aims Negative effects of waterlogging on wheat and barley yield are expressed mainly through reductions in grain number per plant. Physiological traits associated with reductions in grain number of wheat and barley plants waterlogged at different growth stages during preanthesis were evaluated. Methods Two pot experiments were carried out under contrasting environments, where wheat and barley plants were exposed to waterlogging at four different ontogenic stages, from emergence to anthesis. Physiological traits associated with grain number determination were measured at anthesis and at physiological maturity. Results Waterlogging occurring during the spike growth period significantly reduced grain number per plant up to 70% in wheat and 60% in barley. Reductions in grain number per plant in wheat were mainly related to decreases in grain number per spike, while in barley grain number reductions were related to decreases in the number of spikes. In both species waterlogging produced spike growth reductions that were associated with reductions in the number of fertile florets per spike, without effects on fruiting efficiency. Conclusions The effect of waterlogging on grain number per plant differed between wheat and barley. Waterlogging reduced grain establishment in wheat by affecting the growth capacity of spikes and, consequently, reducing the number of fertile florets per spike. In barley, the main effect of waterlogging was through reductions in the number of spikes per plant, without significant changes in grain number per spike. These differences between species open ways to analyze the impact of different management practices (i.e. nitrogen fertilization, plant population) as alternative to mitigate the negative effect of waterlogging on grain yield.
Fil: de San Celedonio, Romina Paola. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Abeledo, Leonor Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Materia
FERTILE FLORETS
FLOODING
FRUITING EFFICIENCY
GRAIN NUMBER
HORDEUM VULGARE L
TRITICUM AESTIVUM L
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/94300
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/94300
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Physiological traits associated with reductions in grain number in wheat and barley under waterloggingde San Celedonio, Romina PaolaAbeledo, Leonor GabrielaMiralles, Daniel JulioFERTILE FLORETSFLOODINGFRUITING EFFICIENCYGRAIN NUMBERHORDEUM VULGARE LTRITICUM AESTIVUM Lhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4https://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Aims Negative effects of waterlogging on wheat and barley yield are expressed mainly through reductions in grain number per plant. Physiological traits associated with reductions in grain number of wheat and barley plants waterlogged at different growth stages during preanthesis were evaluated. Methods Two pot experiments were carried out under contrasting environments, where wheat and barley plants were exposed to waterlogging at four different ontogenic stages, from emergence to anthesis. Physiological traits associated with grain number determination were measured at anthesis and at physiological maturity. Results Waterlogging occurring during the spike growth period significantly reduced grain number per plant up to 70% in wheat and 60% in barley. Reductions in grain number per plant in wheat were mainly related to decreases in grain number per spike, while in barley grain number reductions were related to decreases in the number of spikes. In both species waterlogging produced spike growth reductions that were associated with reductions in the number of fertile florets per spike, without effects on fruiting efficiency. Conclusions The effect of waterlogging on grain number per plant differed between wheat and barley. Waterlogging reduced grain establishment in wheat by affecting the growth capacity of spikes and, consequently, reducing the number of fertile florets per spike. In barley, the main effect of waterlogging was through reductions in the number of spikes per plant, without significant changes in grain number per spike. These differences between species open ways to analyze the impact of different management practices (i.e. nitrogen fertilization, plant population) as alternative to mitigate the negative effect of waterlogging on grain yield.Fil: de San Celedonio, Romina Paola. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Abeledo, Leonor Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; ArgentinaFil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaSpringer2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/94300de San Celedonio, Romina Paola; Abeledo, Leonor Gabriela; Miralles, Daniel Julio; Physiological traits associated with reductions in grain number in wheat and barley under waterlogging; Springer; Plant and Soil; 429; 1-2; 8-2018; 469-4810032-079XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s11104-018-3708-4info:eu-repo/semantics/altIdentifier/doi/10.1007/s11104-018-3708-4info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:30:44Zoai:ri.conicet.gov.ar:11336/94300instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:30:44.316CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
title Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
spellingShingle Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
de San Celedonio, Romina Paola
FERTILE FLORETS
FLOODING
FRUITING EFFICIENCY
GRAIN NUMBER
HORDEUM VULGARE L
TRITICUM AESTIVUM L
title_short Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
title_full Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
title_fullStr Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
title_full_unstemmed Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
title_sort Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
dc.creator.none.fl_str_mv de San Celedonio, Romina Paola
Abeledo, Leonor Gabriela
Miralles, Daniel Julio
author de San Celedonio, Romina Paola
author_facet de San Celedonio, Romina Paola
Abeledo, Leonor Gabriela
Miralles, Daniel Julio
author_role author
author2 Abeledo, Leonor Gabriela
Miralles, Daniel Julio
author2_role author
author
dc.subject.none.fl_str_mv FERTILE FLORETS
FLOODING
FRUITING EFFICIENCY
GRAIN NUMBER
HORDEUM VULGARE L
TRITICUM AESTIVUM L
topic FERTILE FLORETS
FLOODING
FRUITING EFFICIENCY
GRAIN NUMBER
HORDEUM VULGARE L
TRITICUM AESTIVUM L
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Aims Negative effects of waterlogging on wheat and barley yield are expressed mainly through reductions in grain number per plant. Physiological traits associated with reductions in grain number of wheat and barley plants waterlogged at different growth stages during preanthesis were evaluated. Methods Two pot experiments were carried out under contrasting environments, where wheat and barley plants were exposed to waterlogging at four different ontogenic stages, from emergence to anthesis. Physiological traits associated with grain number determination were measured at anthesis and at physiological maturity. Results Waterlogging occurring during the spike growth period significantly reduced grain number per plant up to 70% in wheat and 60% in barley. Reductions in grain number per plant in wheat were mainly related to decreases in grain number per spike, while in barley grain number reductions were related to decreases in the number of spikes. In both species waterlogging produced spike growth reductions that were associated with reductions in the number of fertile florets per spike, without effects on fruiting efficiency. Conclusions The effect of waterlogging on grain number per plant differed between wheat and barley. Waterlogging reduced grain establishment in wheat by affecting the growth capacity of spikes and, consequently, reducing the number of fertile florets per spike. In barley, the main effect of waterlogging was through reductions in the number of spikes per plant, without significant changes in grain number per spike. These differences between species open ways to analyze the impact of different management practices (i.e. nitrogen fertilization, plant population) as alternative to mitigate the negative effect of waterlogging on grain yield.
Fil: de San Celedonio, Romina Paola. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Abeledo, Leonor Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
description Aims Negative effects of waterlogging on wheat and barley yield are expressed mainly through reductions in grain number per plant. Physiological traits associated with reductions in grain number of wheat and barley plants waterlogged at different growth stages during preanthesis were evaluated. Methods Two pot experiments were carried out under contrasting environments, where wheat and barley plants were exposed to waterlogging at four different ontogenic stages, from emergence to anthesis. Physiological traits associated with grain number determination were measured at anthesis and at physiological maturity. Results Waterlogging occurring during the spike growth period significantly reduced grain number per plant up to 70% in wheat and 60% in barley. Reductions in grain number per plant in wheat were mainly related to decreases in grain number per spike, while in barley grain number reductions were related to decreases in the number of spikes. In both species waterlogging produced spike growth reductions that were associated with reductions in the number of fertile florets per spike, without effects on fruiting efficiency. Conclusions The effect of waterlogging on grain number per plant differed between wheat and barley. Waterlogging reduced grain establishment in wheat by affecting the growth capacity of spikes and, consequently, reducing the number of fertile florets per spike. In barley, the main effect of waterlogging was through reductions in the number of spikes per plant, without significant changes in grain number per spike. These differences between species open ways to analyze the impact of different management practices (i.e. nitrogen fertilization, plant population) as alternative to mitigate the negative effect of waterlogging on grain yield.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/94300
de San Celedonio, Romina Paola; Abeledo, Leonor Gabriela; Miralles, Daniel Julio; Physiological traits associated with reductions in grain number in wheat and barley under waterlogging; Springer; Plant and Soil; 429; 1-2; 8-2018; 469-481
0032-079X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/94300
identifier_str_mv de San Celedonio, Romina Paola; Abeledo, Leonor Gabriela; Miralles, Daniel Julio; Physiological traits associated with reductions in grain number in wheat and barley under waterlogging; Springer; Plant and Soil; 429; 1-2; 8-2018; 469-481
0032-079X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s11104-018-3708-4
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11104-018-3708-4
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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