Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods

Autores
Isla, Maria Ines; Zampini, Iris Catiana; Alberto, Maria Rosa; Ordóñez, Roxana Mabel; Cuello, Ana Soledad; Torres, Sebastián; Sayago, Jorge Esteban
Año de publicación
2014
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
The aim of this project is the study of nutritional and functional benefits of fruits from Argentinean Northwestern as well as its relation with the chemical composition. The fruits of some native Leguminosae such as Prosopis species were used as food by native people and the flour of such fruits was introduced into the Argentinian Food Code). Other attractive fruits of our region due to their potential applications in the food industry are "mistol " (Ziziphus mistol) that recently joined the list of edible fruits of the Argentinian Food Code, " tree tomato" (Solanum betaceum ), "mato" (Myrcianthes pungens), "chañar" (Geoffroea decorticans), fruits of some cactus (Opuntia, Rhipsalis), among others. All of them are used in the local cuisine in fruit salads, juices, as candy, jellies, preserves and other regional products by different aboriginal and rural communities and are now being rediscovered as potential new crops. Recently, we demonstrated that somefruits from plants native toNOA have nutritional and functional properties and can be exploited for designing functional food as such or minimally processed.
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Cuello, Ana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Torres, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Sayago, Jorge Esteban. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones
Puerto Varas
Chile
Universidad de Talca
Sociedad Latinoamericana de Fitoquímica
International Society of Ethnopharmacology
Sociedad Chilena de Química
Materia
NATIVE FRUITS
ARGENTINA
FUNCTIONAL FOODS
FUNCTIONAL PROPERTIES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/238266
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foodsIsla, Maria InesZampini, Iris CatianaAlberto, Maria RosaOrdóñez, Roxana MabelCuello, Ana SoledadTorres, SebastiánSayago, Jorge EstebanNATIVE FRUITSARGENTINAFUNCTIONAL FOODSFUNCTIONAL PROPERTIEShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aim of this project is the study of nutritional and functional benefits of fruits from Argentinean Northwestern as well as its relation with the chemical composition. The fruits of some native Leguminosae such as Prosopis species were used as food by native people and the flour of such fruits was introduced into the Argentinian Food Code). Other attractive fruits of our region due to their potential applications in the food industry are "mistol " (Ziziphus mistol) that recently joined the list of edible fruits of the Argentinian Food Code, " tree tomato" (Solanum betaceum ), "mato" (Myrcianthes pungens), "chañar" (Geoffroea decorticans), fruits of some cactus (Opuntia, Rhipsalis), among others. All of them are used in the local cuisine in fruit salads, juices, as candy, jellies, preserves and other regional products by different aboriginal and rural communities and are now being rediscovered as potential new crops. Recently, we demonstrated that somefruits from plants native toNOA have nutritional and functional properties and can be exploited for designing functional food as such or minimally processed.Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Cuello, Ana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Torres, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Sayago, Jorge Esteban. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus AplicacionesPuerto VarasChileUniversidad de TalcaSociedad Latinoamericana de FitoquímicaInternational Society of EthnopharmacologySociedad Chilena de QuímicaUniversidad de Talca2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/238266Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods; 14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones; Puerto Varas; Chile; 2014; 45-45CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bib.irb.hr/datoteka/742320.Book_of_Abstracts.pdfInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:21Zoai:ri.conicet.gov.ar:11336/238266instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:21.322CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
title Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
spellingShingle Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
Isla, Maria Ines
NATIVE FRUITS
ARGENTINA
FUNCTIONAL FOODS
FUNCTIONAL PROPERTIES
title_short Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
title_full Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
title_fullStr Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
title_full_unstemmed Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
title_sort Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
dc.creator.none.fl_str_mv Isla, Maria Ines
Zampini, Iris Catiana
Alberto, Maria Rosa
Ordóñez, Roxana Mabel
Cuello, Ana Soledad
Torres, Sebastián
Sayago, Jorge Esteban
author Isla, Maria Ines
author_facet Isla, Maria Ines
Zampini, Iris Catiana
Alberto, Maria Rosa
Ordóñez, Roxana Mabel
Cuello, Ana Soledad
Torres, Sebastián
Sayago, Jorge Esteban
author_role author
author2 Zampini, Iris Catiana
Alberto, Maria Rosa
Ordóñez, Roxana Mabel
Cuello, Ana Soledad
Torres, Sebastián
Sayago, Jorge Esteban
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv NATIVE FRUITS
ARGENTINA
FUNCTIONAL FOODS
FUNCTIONAL PROPERTIES
topic NATIVE FRUITS
ARGENTINA
FUNCTIONAL FOODS
FUNCTIONAL PROPERTIES
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this project is the study of nutritional and functional benefits of fruits from Argentinean Northwestern as well as its relation with the chemical composition. The fruits of some native Leguminosae such as Prosopis species were used as food by native people and the flour of such fruits was introduced into the Argentinian Food Code). Other attractive fruits of our region due to their potential applications in the food industry are "mistol " (Ziziphus mistol) that recently joined the list of edible fruits of the Argentinian Food Code, " tree tomato" (Solanum betaceum ), "mato" (Myrcianthes pungens), "chañar" (Geoffroea decorticans), fruits of some cactus (Opuntia, Rhipsalis), among others. All of them are used in the local cuisine in fruit salads, juices, as candy, jellies, preserves and other regional products by different aboriginal and rural communities and are now being rediscovered as potential new crops. Recently, we demonstrated that somefruits from plants native toNOA have nutritional and functional properties and can be exploited for designing functional food as such or minimally processed.
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Cuello, Ana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Torres, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Sayago, Jorge Esteban. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones
Puerto Varas
Chile
Universidad de Talca
Sociedad Latinoamericana de Fitoquímica
International Society of Ethnopharmacology
Sociedad Chilena de Química
description The aim of this project is the study of nutritional and functional benefits of fruits from Argentinean Northwestern as well as its relation with the chemical composition. The fruits of some native Leguminosae such as Prosopis species were used as food by native people and the flour of such fruits was introduced into the Argentinian Food Code). Other attractive fruits of our region due to their potential applications in the food industry are "mistol " (Ziziphus mistol) that recently joined the list of edible fruits of the Argentinian Food Code, " tree tomato" (Solanum betaceum ), "mato" (Myrcianthes pungens), "chañar" (Geoffroea decorticans), fruits of some cactus (Opuntia, Rhipsalis), among others. All of them are used in the local cuisine in fruit salads, juices, as candy, jellies, preserves and other regional products by different aboriginal and rural communities and are now being rediscovered as potential new crops. Recently, we demonstrated that somefruits from plants native toNOA have nutritional and functional properties and can be exploited for designing functional food as such or minimally processed.
publishDate 2014
dc.date.none.fl_str_mv 2014
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Congreso
Book
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/238266
Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods; 14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones; Puerto Varas; Chile; 2014; 45-45
CONICET Digital
CONICET
url http://hdl.handle.net/11336/238266
identifier_str_mv Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods; 14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones; Puerto Varas; Chile; 2014; 45-45
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://bib.irb.hr/datoteka/742320.Book_of_Abstracts.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.coverage.none.fl_str_mv Internacional
dc.publisher.none.fl_str_mv Universidad de Talca
publisher.none.fl_str_mv Universidad de Talca
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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