Cita APA

Costamagna, M. S., Gómez-Mascaraque, L. G., Zampini, I. C., Alberto, M. R., Perez, M. J., López Rubio, A., & Isla, M. I. (2017). Microencapsulated chañar phenolics: A potential ingredient for functional foods development. Web

Citación estilo Chicago

Costamagna, Milena Soledad, Laura G. Gómez-Mascaraque, Iris Catiana Zampini, Maria Rosa Alberto, Maria Jorgelina Perez, Amparo López Rubio, and Maria Ines Isla. Microencapsulated Chañar Phenolics: A Potential Ingredient for Functional Foods Development. 2017.

Cita MLA

Costamagna, Milena Soledad, et al. Microencapsulated Chañar Phenolics: A Potential Ingredient for Functional Foods Development. 2017.