Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds

Autores
Izquierdo, Natalia Gabriela; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo Nazareno; Zambelli, Andres Daniel; Reid, Roberto
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C.
Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Martínez Force, Enrique. Consejo Superior de Investigaciones Científicas; España
Fil: Garcés, Rafael. Consejo Superior de Investigaciones Científicas; España
Fil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Zambelli, Andres Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigaciones Biotecnológicas; Argentina
Fil: Reid, Roberto. Centro de Investigaciones Biotecnológicas; Argentina
Materia
High Stearic Mutation
Oil Quality
Temperature
Triacylglycerol Composition
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/72480
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/72480
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgroundsIzquierdo, Natalia GabrielaMartínez Force, EnriqueGarcés, RafaelAguirrezábal, Luis Adolfo NazarenoZambelli, Andres DanielReid, RobertoHigh Stearic MutationOil QualityTemperatureTriacylglycerol Compositionhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C.Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Martínez Force, Enrique. Consejo Superior de Investigaciones Científicas; EspañaFil: Garcés, Rafael. Consejo Superior de Investigaciones Científicas; EspañaFil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Zambelli, Andres Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigaciones Biotecnológicas; ArgentinaFil: Reid, Roberto. Centro de Investigaciones Biotecnológicas; ArgentinaJohn Wiley & Sons Ltd2016-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/72480Izquierdo, Natalia Gabriela; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo Nazareno; Zambelli, Andres Daniel; et al.; Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds; John Wiley & Sons Ltd; Journal of the science of food and agriculture; 96; 13; 10-2016; 4367-43761097-0010CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.7646info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7646info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:05:26Zoai:ri.conicet.gov.ar:11336/72480instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:05:27.174CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
title Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
spellingShingle Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
Izquierdo, Natalia Gabriela
High Stearic Mutation
Oil Quality
Temperature
Triacylglycerol Composition
title_short Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
title_full Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
title_fullStr Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
title_full_unstemmed Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
title_sort Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
dc.creator.none.fl_str_mv Izquierdo, Natalia Gabriela
Martínez Force, Enrique
Garcés, Rafael
Aguirrezábal, Luis Adolfo Nazareno
Zambelli, Andres Daniel
Reid, Roberto
author Izquierdo, Natalia Gabriela
author_facet Izquierdo, Natalia Gabriela
Martínez Force, Enrique
Garcés, Rafael
Aguirrezábal, Luis Adolfo Nazareno
Zambelli, Andres Daniel
Reid, Roberto
author_role author
author2 Martínez Force, Enrique
Garcés, Rafael
Aguirrezábal, Luis Adolfo Nazareno
Zambelli, Andres Daniel
Reid, Roberto
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv High Stearic Mutation
Oil Quality
Temperature
Triacylglycerol Composition
topic High Stearic Mutation
Oil Quality
Temperature
Triacylglycerol Composition
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C.
Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Martínez Force, Enrique. Consejo Superior de Investigaciones Científicas; España
Fil: Garcés, Rafael. Consejo Superior de Investigaciones Científicas; España
Fil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Zambelli, Andres Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigaciones Biotecnológicas; Argentina
Fil: Reid, Roberto. Centro de Investigaciones Biotecnológicas; Argentina
description BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C.
publishDate 2016
dc.date.none.fl_str_mv 2016-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/72480
Izquierdo, Natalia Gabriela; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo Nazareno; Zambelli, Andres Daniel; et al.; Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds; John Wiley & Sons Ltd; Journal of the science of food and agriculture; 96; 13; 10-2016; 4367-4376
1097-0010
CONICET Digital
CONICET
url http://hdl.handle.net/11336/72480
identifier_str_mv Izquierdo, Natalia Gabriela; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo Nazareno; Zambelli, Andres Daniel; et al.; Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds; John Wiley & Sons Ltd; Journal of the science of food and agriculture; 96; 13; 10-2016; 4367-4376
1097-0010
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.7646
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7646
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons Ltd
publisher.none.fl_str_mv John Wiley & Sons Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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