Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin

Autores
Rincón Cardona, Jaime A.; Agudelo Laverde, Lina Marcela; Herrera, Maria Lidia; Martini, Silvana
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crystallizationtemperature (Tc) on the crystallization behavior,melting profile, and elasticity of a soft stearin fraction ofhigh-stearic high-oleic sunflower oil. Results showed thatHIU can be used to induce and increase the rate of crystallizationof the soft stearin with significantly higher SFC valuesobtained in the sonicated samples, especially at higherTc. SFC values were fitted using the Avrami model, andhigher kn and lower n values were obtained when sampleswere crystallized with sonication, suggesting that sonicatedsamples crystallized faster and through an instantaneousnucleation mechanism. In addition, the crystal morphology,melting behavior, and viscoelasticity were significantlyaffected by sonication.
Fil: Rincón Cardona, Jaime A.. Universidad Nacional de San Martín; Argentina
Fil: Agudelo Laverde, Lina Marcela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina
Fil: Martini, Silvana. State University Of Utah; Estados Unidos
Materia
Ultrasound
Crystallization
High Stearic High Oleic Sunflower Oil
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6558
Acceder
id CONICETDig_8c7106a7ab9232d1daea929fa6c8067f
oai_identifier_str oai:ri.conicet.gov.ar:11336/6558
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearinRincón Cardona, Jaime A.Agudelo Laverde, Lina MarcelaHerrera, Maria LidiaMartini, SilvanaUltrasoundCrystallizationHigh Stearic High Oleic Sunflower Oilhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crystallizationtemperature (Tc) on the crystallization behavior,melting profile, and elasticity of a soft stearin fraction ofhigh-stearic high-oleic sunflower oil. Results showed thatHIU can be used to induce and increase the rate of crystallizationof the soft stearin with significantly higher SFC valuesobtained in the sonicated samples, especially at higherTc. SFC values were fitted using the Avrami model, andhigher kn and lower n values were obtained when sampleswere crystallized with sonication, suggesting that sonicatedsamples crystallized faster and through an instantaneousnucleation mechanism. In addition, the crystal morphology,melting behavior, and viscoelasticity were significantlyaffected by sonication.Fil: Rincón Cardona, Jaime A.. Universidad Nacional de San Martín; ArgentinaFil: Agudelo Laverde, Lina Marcela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; ArgentinaFil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; ArgentinaFil: Martini, Silvana. State University Of Utah; Estados UnidosSpringer2015-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6558Rincón Cardona, Jaime A.; Agudelo Laverde, Lina Marcela; Herrera, Maria Lidia; Martini, Silvana; Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin; Springer; Journal of The American Oil Chemists Society ; 92; 4; 4-2015; 473-4820003-021Xenginfo:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s11746-015-2620-9info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/altIdentifier/doi/10.1007/s11746-015-2620-9info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:14:12Zoai:ri.conicet.gov.ar:11336/6558instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:14:13.02CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
title Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
spellingShingle Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
Rincón Cardona, Jaime A.
Ultrasound
Crystallization
High Stearic High Oleic Sunflower Oil
title_short Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
title_full Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
title_fullStr Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
title_full_unstemmed Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
title_sort Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin
dc.creator.none.fl_str_mv Rincón Cardona, Jaime A.
Agudelo Laverde, Lina Marcela
Herrera, Maria Lidia
Martini, Silvana
author Rincón Cardona, Jaime A.
author_facet Rincón Cardona, Jaime A.
Agudelo Laverde, Lina Marcela
Herrera, Maria Lidia
Martini, Silvana
author_role author
author2 Agudelo Laverde, Lina Marcela
Herrera, Maria Lidia
Martini, Silvana
author2_role author
author
author
dc.subject.none.fl_str_mv Ultrasound
Crystallization
High Stearic High Oleic Sunflower Oil
topic Ultrasound
Crystallization
High Stearic High Oleic Sunflower Oil
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crystallizationtemperature (Tc) on the crystallization behavior,melting profile, and elasticity of a soft stearin fraction ofhigh-stearic high-oleic sunflower oil. Results showed thatHIU can be used to induce and increase the rate of crystallizationof the soft stearin with significantly higher SFC valuesobtained in the sonicated samples, especially at higherTc. SFC values were fitted using the Avrami model, andhigher kn and lower n values were obtained when sampleswere crystallized with sonication, suggesting that sonicatedsamples crystallized faster and through an instantaneousnucleation mechanism. In addition, the crystal morphology,melting behavior, and viscoelasticity were significantlyaffected by sonication.
Fil: Rincón Cardona, Jaime A.. Universidad Nacional de San Martín; Argentina
Fil: Agudelo Laverde, Lina Marcela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina
Fil: Martini, Silvana. State University Of Utah; Estados Unidos
description The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crystallizationtemperature (Tc) on the crystallization behavior,melting profile, and elasticity of a soft stearin fraction ofhigh-stearic high-oleic sunflower oil. Results showed thatHIU can be used to induce and increase the rate of crystallizationof the soft stearin with significantly higher SFC valuesobtained in the sonicated samples, especially at higherTc. SFC values were fitted using the Avrami model, andhigher kn and lower n values were obtained when sampleswere crystallized with sonication, suggesting that sonicatedsamples crystallized faster and through an instantaneousnucleation mechanism. In addition, the crystal morphology,melting behavior, and viscoelasticity were significantlyaffected by sonication.
publishDate 2015
dc.date.none.fl_str_mv 2015-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6558
Rincón Cardona, Jaime A.; Agudelo Laverde, Lina Marcela; Herrera, Maria Lidia; Martini, Silvana; Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin; Springer; Journal of The American Oil Chemists Society ; 92; 4; 4-2015; 473-482
0003-021X
url http://hdl.handle.net/11336/6558
identifier_str_mv Rincón Cardona, Jaime A.; Agudelo Laverde, Lina Marcela; Herrera, Maria Lidia; Martini, Silvana; Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin; Springer; Journal of The American Oil Chemists Society ; 92; 4; 4-2015; 473-482
0003-021X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s11746-015-2620-9
info:eu-repo/semantics/altIdentifier/doi/
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11746-015-2620-9
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842980758084386816
score 12.993085

Publicaciones similares