Mitigation of emerging implications of climate change on food production systems

Autores
Gomez Zavaglia, Andrea; Mejuto, Juan Carlos; Simal Gandara, Jesus
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other critical performance conditions. Changes in drought and flood frequency and severity can pose severe challenges to farmers and threaten food safety. In addition, increasingly warmer water temperatures are likely to shift the habitat ranges of many fish and shellfish species, ultimately disrupting ecosystems. In general, climate change will probably have negative implications for farming, animal husbandry and fishing. The effects of climate change must be taken into account as a key aspect along with other evolving factors with a potential impact on agricultural production, such as changes in agricultural practices and technology; all of them with a serious impact on food availability and price. This review is intended to provide critical and timely information on climate change and its implications in the food production/consumption system, paying special attention to the available mitigation strategies.
Fil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Mejuto, Juan Carlos. Universidad de Vigo. Facultad de Ciencias de Ourense; España
Fil: Simal Gandara, Jesus. Universidad de Vigo. Facultad de Ciencias de Ourense; España
Materia
Sensitivity of food to climate
Reduced yields
Increased irrigation
Planting and harvesting changes
Decreased arability
More pests
Risks to fisheries
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/109890
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Mitigation of emerging implications of climate change on food production systemsGomez Zavaglia, AndreaMejuto, Juan CarlosSimal Gandara, JesusSensitivity of food to climateReduced yieldsIncreased irrigationPlanting and harvesting changesDecreased arabilityMore pestsRisks to fisherieshttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other critical performance conditions. Changes in drought and flood frequency and severity can pose severe challenges to farmers and threaten food safety. In addition, increasingly warmer water temperatures are likely to shift the habitat ranges of many fish and shellfish species, ultimately disrupting ecosystems. In general, climate change will probably have negative implications for farming, animal husbandry and fishing. The effects of climate change must be taken into account as a key aspect along with other evolving factors with a potential impact on agricultural production, such as changes in agricultural practices and technology; all of them with a serious impact on food availability and price. This review is intended to provide critical and timely information on climate change and its implications in the food production/consumption system, paying special attention to the available mitigation strategies.Fil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Mejuto, Juan Carlos. Universidad de Vigo. Facultad de Ciencias de Ourense; EspañaFil: Simal Gandara, Jesus. Universidad de Vigo. Facultad de Ciencias de Ourense; EspañaElsevier Science2019-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/109890Gomez Zavaglia, Andrea; Mejuto, Juan Carlos; Simal Gandara, Jesus; Mitigation of emerging implications of climate change on food production systems; Elsevier Science; Food Research International; 134; 12-2019; 1092560963-9969CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0963996920302817info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2020.109256info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176580/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:02Zoai:ri.conicet.gov.ar:11336/109890instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:03.123CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Mitigation of emerging implications of climate change on food production systems
title Mitigation of emerging implications of climate change on food production systems
spellingShingle Mitigation of emerging implications of climate change on food production systems
Gomez Zavaglia, Andrea
Sensitivity of food to climate
Reduced yields
Increased irrigation
Planting and harvesting changes
Decreased arability
More pests
Risks to fisheries
title_short Mitigation of emerging implications of climate change on food production systems
title_full Mitigation of emerging implications of climate change on food production systems
title_fullStr Mitigation of emerging implications of climate change on food production systems
title_full_unstemmed Mitigation of emerging implications of climate change on food production systems
title_sort Mitigation of emerging implications of climate change on food production systems
dc.creator.none.fl_str_mv Gomez Zavaglia, Andrea
Mejuto, Juan Carlos
Simal Gandara, Jesus
author Gomez Zavaglia, Andrea
author_facet Gomez Zavaglia, Andrea
Mejuto, Juan Carlos
Simal Gandara, Jesus
author_role author
author2 Mejuto, Juan Carlos
Simal Gandara, Jesus
author2_role author
author
dc.subject.none.fl_str_mv Sensitivity of food to climate
Reduced yields
Increased irrigation
Planting and harvesting changes
Decreased arability
More pests
Risks to fisheries
topic Sensitivity of food to climate
Reduced yields
Increased irrigation
Planting and harvesting changes
Decreased arability
More pests
Risks to fisheries
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other critical performance conditions. Changes in drought and flood frequency and severity can pose severe challenges to farmers and threaten food safety. In addition, increasingly warmer water temperatures are likely to shift the habitat ranges of many fish and shellfish species, ultimately disrupting ecosystems. In general, climate change will probably have negative implications for farming, animal husbandry and fishing. The effects of climate change must be taken into account as a key aspect along with other evolving factors with a potential impact on agricultural production, such as changes in agricultural practices and technology; all of them with a serious impact on food availability and price. This review is intended to provide critical and timely information on climate change and its implications in the food production/consumption system, paying special attention to the available mitigation strategies.
Fil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Mejuto, Juan Carlos. Universidad de Vigo. Facultad de Ciencias de Ourense; España
Fil: Simal Gandara, Jesus. Universidad de Vigo. Facultad de Ciencias de Ourense; España
description Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other critical performance conditions. Changes in drought and flood frequency and severity can pose severe challenges to farmers and threaten food safety. In addition, increasingly warmer water temperatures are likely to shift the habitat ranges of many fish and shellfish species, ultimately disrupting ecosystems. In general, climate change will probably have negative implications for farming, animal husbandry and fishing. The effects of climate change must be taken into account as a key aspect along with other evolving factors with a potential impact on agricultural production, such as changes in agricultural practices and technology; all of them with a serious impact on food availability and price. This review is intended to provide critical and timely information on climate change and its implications in the food production/consumption system, paying special attention to the available mitigation strategies.
publishDate 2019
dc.date.none.fl_str_mv 2019-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/109890
Gomez Zavaglia, Andrea; Mejuto, Juan Carlos; Simal Gandara, Jesus; Mitigation of emerging implications of climate change on food production systems; Elsevier Science; Food Research International; 134; 12-2019; 109256
0963-9969
CONICET Digital
CONICET
url http://hdl.handle.net/11336/109890
identifier_str_mv Gomez Zavaglia, Andrea; Mejuto, Juan Carlos; Simal Gandara, Jesus; Mitigation of emerging implications of climate change on food production systems; Elsevier Science; Food Research International; 134; 12-2019; 109256
0963-9969
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0963996920302817
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2020.109256
info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176580/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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