Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin

Autores
Dos Santos, Ricardo Javier; Vallejos, María Evangelina; Area, Maria Cristina; Felissia, Fernando Esteban
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the main component of natural vanilla and a relevant substance in the flavoring and aromatic industries. This study presents a kinetic model to explain both vanillin and vanillic acid concentrations achieved in the alkaline oxidation of pine kraft lignin. Considering that they come from the same precursors, this approach allows an understanding of vanillin production with reaction conditions that minimize the vanillic acid pathway directly from the lignin oligomers, thus maximizing vanillin production. This study involves the effects of oxygen partial pressure, temperature, and the presence or absence of a catalyst (CuSO4 and Fe2 (SO4 )3 mixture) on the vanillin and vanillic acid yields. An adapted reactor (M/K Systems Inc., Williamstown, MA, USA) with a recirculation and spray liquids system was used in the experiments. The experiments were performed using one liter of a solution of NaOH 2 M and 60 g of lignin. During the lignin oxidation reaction, liquid samples were analyzed at different times (from 0 to 200 min). The oxidation products were quantified by liquid chromatography (HPLC). The catalyzed experiments presented higher maximum vanillin yields than the non-catalyzed ones (39.2–39.6% on nitrobenzene oxidation) achieved at 150 ◦C. A kinetic model is proposed where the kinetic parameters were estimated using Monte Carlo methods, fitting satisfactorily to the experimental results. The statistical analysis of the kinetic parameters showed that all the studied variables significantly affect the vanillin yield.
Fil: Dos Santos, Ricardo Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Vallejos, María Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Area, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Felissia, Fernando Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Materia
VANILLIN
VANILLIC ACID
PINE KRAFT LIGNIN
ALKALINE O2 OXIDATION
KINETIC MODEL
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/257334
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/257334
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft LigninDos Santos, Ricardo JavierVallejos, María EvangelinaArea, Maria CristinaFelissia, Fernando EstebanVANILLINVANILLIC ACIDPINE KRAFT LIGNINALKALINE O2 OXIDATIONKINETIC MODELhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the main component of natural vanilla and a relevant substance in the flavoring and aromatic industries. This study presents a kinetic model to explain both vanillin and vanillic acid concentrations achieved in the alkaline oxidation of pine kraft lignin. Considering that they come from the same precursors, this approach allows an understanding of vanillin production with reaction conditions that minimize the vanillic acid pathway directly from the lignin oligomers, thus maximizing vanillin production. This study involves the effects of oxygen partial pressure, temperature, and the presence or absence of a catalyst (CuSO4 and Fe2 (SO4 )3 mixture) on the vanillin and vanillic acid yields. An adapted reactor (M/K Systems Inc., Williamstown, MA, USA) with a recirculation and spray liquids system was used in the experiments. The experiments were performed using one liter of a solution of NaOH 2 M and 60 g of lignin. During the lignin oxidation reaction, liquid samples were analyzed at different times (from 0 to 200 min). The oxidation products were quantified by liquid chromatography (HPLC). The catalyzed experiments presented higher maximum vanillin yields than the non-catalyzed ones (39.2–39.6% on nitrobenzene oxidation) achieved at 150 ◦C. A kinetic model is proposed where the kinetic parameters were estimated using Monte Carlo methods, fitting satisfactorily to the experimental results. The statistical analysis of the kinetic parameters showed that all the studied variables significantly affect the vanillin yield.Fil: Dos Santos, Ricardo Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; ArgentinaFil: Vallejos, María Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; ArgentinaFil: Area, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; ArgentinaFil: Felissia, Fernando Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; ArgentinaMultidisciplinary Digital Publishing Institute2024-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/257334Dos Santos, Ricardo Javier; Vallejos, María Evangelina; Area, Maria Cristina; Felissia, Fernando Esteban; Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin; Multidisciplinary Digital Publishing Institute; Processes; 12; 7; 7-2024; 1-132227-9717CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9717/12/7/1472info:eu-repo/semantics/altIdentifier/doi/10.3390/pr12071472info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:26:31Zoai:ri.conicet.gov.ar:11336/257334instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:26:31.705CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
title Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
spellingShingle Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
Dos Santos, Ricardo Javier
VANILLIN
VANILLIC ACID
PINE KRAFT LIGNIN
ALKALINE O2 OXIDATION
KINETIC MODEL
title_short Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
title_full Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
title_fullStr Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
title_full_unstemmed Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
title_sort Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin
dc.creator.none.fl_str_mv Dos Santos, Ricardo Javier
Vallejos, María Evangelina
Area, Maria Cristina
Felissia, Fernando Esteban
author Dos Santos, Ricardo Javier
author_facet Dos Santos, Ricardo Javier
Vallejos, María Evangelina
Area, Maria Cristina
Felissia, Fernando Esteban
author_role author
author2 Vallejos, María Evangelina
Area, Maria Cristina
Felissia, Fernando Esteban
author2_role author
author
author
dc.subject.none.fl_str_mv VANILLIN
VANILLIC ACID
PINE KRAFT LIGNIN
ALKALINE O2 OXIDATION
KINETIC MODEL
topic VANILLIN
VANILLIC ACID
PINE KRAFT LIGNIN
ALKALINE O2 OXIDATION
KINETIC MODEL
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the main component of natural vanilla and a relevant substance in the flavoring and aromatic industries. This study presents a kinetic model to explain both vanillin and vanillic acid concentrations achieved in the alkaline oxidation of pine kraft lignin. Considering that they come from the same precursors, this approach allows an understanding of vanillin production with reaction conditions that minimize the vanillic acid pathway directly from the lignin oligomers, thus maximizing vanillin production. This study involves the effects of oxygen partial pressure, temperature, and the presence or absence of a catalyst (CuSO4 and Fe2 (SO4 )3 mixture) on the vanillin and vanillic acid yields. An adapted reactor (M/K Systems Inc., Williamstown, MA, USA) with a recirculation and spray liquids system was used in the experiments. The experiments were performed using one liter of a solution of NaOH 2 M and 60 g of lignin. During the lignin oxidation reaction, liquid samples were analyzed at different times (from 0 to 200 min). The oxidation products were quantified by liquid chromatography (HPLC). The catalyzed experiments presented higher maximum vanillin yields than the non-catalyzed ones (39.2–39.6% on nitrobenzene oxidation) achieved at 150 ◦C. A kinetic model is proposed where the kinetic parameters were estimated using Monte Carlo methods, fitting satisfactorily to the experimental results. The statistical analysis of the kinetic parameters showed that all the studied variables significantly affect the vanillin yield.
Fil: Dos Santos, Ricardo Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Vallejos, María Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Area, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Felissia, Fernando Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
description Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the main component of natural vanilla and a relevant substance in the flavoring and aromatic industries. This study presents a kinetic model to explain both vanillin and vanillic acid concentrations achieved in the alkaline oxidation of pine kraft lignin. Considering that they come from the same precursors, this approach allows an understanding of vanillin production with reaction conditions that minimize the vanillic acid pathway directly from the lignin oligomers, thus maximizing vanillin production. This study involves the effects of oxygen partial pressure, temperature, and the presence or absence of a catalyst (CuSO4 and Fe2 (SO4 )3 mixture) on the vanillin and vanillic acid yields. An adapted reactor (M/K Systems Inc., Williamstown, MA, USA) with a recirculation and spray liquids system was used in the experiments. The experiments were performed using one liter of a solution of NaOH 2 M and 60 g of lignin. During the lignin oxidation reaction, liquid samples were analyzed at different times (from 0 to 200 min). The oxidation products were quantified by liquid chromatography (HPLC). The catalyzed experiments presented higher maximum vanillin yields than the non-catalyzed ones (39.2–39.6% on nitrobenzene oxidation) achieved at 150 ◦C. A kinetic model is proposed where the kinetic parameters were estimated using Monte Carlo methods, fitting satisfactorily to the experimental results. The statistical analysis of the kinetic parameters showed that all the studied variables significantly affect the vanillin yield.
publishDate 2024
dc.date.none.fl_str_mv 2024-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/257334
Dos Santos, Ricardo Javier; Vallejos, María Evangelina; Area, Maria Cristina; Felissia, Fernando Esteban; Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin; Multidisciplinary Digital Publishing Institute; Processes; 12; 7; 7-2024; 1-13
2227-9717
CONICET Digital
CONICET
url http://hdl.handle.net/11336/257334
identifier_str_mv Dos Santos, Ricardo Javier; Vallejos, María Evangelina; Area, Maria Cristina; Felissia, Fernando Esteban; Kinetics of Vanillin and Vanillic Acid Production from Pine Kraft Lignin; Multidisciplinary Digital Publishing Institute; Processes; 12; 7; 7-2024; 1-13
2227-9717
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9717/12/7/1472
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr12071472
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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