Relation between probiotic milk administration and some bone turnover markers

Autores
Chaila, Zulema; Ortiz Zavalla, José; Alarcon, Oscar; Moreno, Roberto; Gusils Leon, Carlos Horacio; Gauffin Cano, María Paola; Oliver, Guillermo; Gonzalez, Silvia Nelina
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The evaluation of several biochemical markers can reflect the overall skeletal rate of bone turnover. Scarce information about the effects of probiotic foods on the calcium metabolism and bone turnover markers is available. A fermented milk containing probiotic lactobacilli, as a natural strategy to prevent or slow the bone loss process in perimenospausal women, was assayed. A randomized double-blind study with apparently healthy adult women was undertaken to assess whether an improvement of markers of bone turnover levels can be achieved after oral administration of lactobacilli. The results obtained from urinary Deoxypyridinoline levels on day 0 and day 35 indicated significant differences (p<0.05) between perimenopausal women receiving probiotic and those receiving placebo. The urinary type I collagen cross-linked N-telopeptide, did not showed significant differences (p<0.05) between day 0 and day 35 of women included in Test group. In each woman of Control group the relation calcium/creatinine did not show significant differences (p>0.05) between day 0 and day 35. The results obtained from two bone formation markers, serum osteocalcin and bone-specific alkaline phosphatase did not show significant differences (p>0.05). The results obtained in the present work could infer that the fermented milk consumption decreased the calcium loss in adult women.
Fil: Chaila, Zulema. Fundación ALAC; Argentina
Fil: Ortiz Zavalla, José. Centro Médico Humberto 1°; Argentina
Fil: Alarcon, Oscar. Centro Médico Humberto 1°; Argentina
Fil: Moreno, Roberto. Centro Médico Humberto 1°; Argentina
Fil: Gusils Leon, Carlos Horacio. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gauffin Cano, María Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Oliver, Guillermo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Materia
Probiotic Lacytobacilli
Bone Turnover
Perimenopausal Women
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/56499
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/56499
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Relation between probiotic milk administration and some bone turnover markersChaila, ZulemaOrtiz Zavalla, JoséAlarcon, OscarMoreno, RobertoGusils Leon, Carlos HoracioGauffin Cano, María PaolaOliver, GuillermoGonzalez, Silvia NelinaProbiotic LacytobacilliBone TurnoverPerimenopausal Womenhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The evaluation of several biochemical markers can reflect the overall skeletal rate of bone turnover. Scarce information about the effects of probiotic foods on the calcium metabolism and bone turnover markers is available. A fermented milk containing probiotic lactobacilli, as a natural strategy to prevent or slow the bone loss process in perimenospausal women, was assayed. A randomized double-blind study with apparently healthy adult women was undertaken to assess whether an improvement of markers of bone turnover levels can be achieved after oral administration of lactobacilli. The results obtained from urinary Deoxypyridinoline levels on day 0 and day 35 indicated significant differences (p<0.05) between perimenopausal women receiving probiotic and those receiving placebo. The urinary type I collagen cross-linked N-telopeptide, did not showed significant differences (p<0.05) between day 0 and day 35 of women included in Test group. In each woman of Control group the relation calcium/creatinine did not show significant differences (p>0.05) between day 0 and day 35. The results obtained from two bone formation markers, serum osteocalcin and bone-specific alkaline phosphatase did not show significant differences (p>0.05). The results obtained in the present work could infer that the fermented milk consumption decreased the calcium loss in adult women.Fil: Chaila, Zulema. Fundación ALAC; ArgentinaFil: Ortiz Zavalla, José. Centro Médico Humberto 1°; ArgentinaFil: Alarcon, Oscar. Centro Médico Humberto 1°; ArgentinaFil: Moreno, Roberto. Centro Médico Humberto 1°; ArgentinaFil: Gusils Leon, Carlos Horacio. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gauffin Cano, María Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Oliver, Guillermo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaMedwell Publishing2005-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/56499Chaila, Zulema; Ortiz Zavalla, José; Alarcon, Oscar; Moreno, Roberto; Gusils Leon, Carlos Horacio; et al.; Relation between probiotic milk administration and some bone turnover markers; Medwell Publishing; Journal of Food Technology; 3; 2; 12-2005; 135-1421684-84621993-6036CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.medwelljournals.com/journalhome.php?jid=1684-8462info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:17Zoai:ri.conicet.gov.ar:11336/56499instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:18.205CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Relation between probiotic milk administration and some bone turnover markers
title Relation between probiotic milk administration and some bone turnover markers
spellingShingle Relation between probiotic milk administration and some bone turnover markers
Chaila, Zulema
Probiotic Lacytobacilli
Bone Turnover
Perimenopausal Women
title_short Relation between probiotic milk administration and some bone turnover markers
title_full Relation between probiotic milk administration and some bone turnover markers
title_fullStr Relation between probiotic milk administration and some bone turnover markers
title_full_unstemmed Relation between probiotic milk administration and some bone turnover markers
title_sort Relation between probiotic milk administration and some bone turnover markers
dc.creator.none.fl_str_mv Chaila, Zulema
Ortiz Zavalla, José
Alarcon, Oscar
Moreno, Roberto
Gusils Leon, Carlos Horacio
Gauffin Cano, María Paola
Oliver, Guillermo
Gonzalez, Silvia Nelina
author Chaila, Zulema
author_facet Chaila, Zulema
Ortiz Zavalla, José
Alarcon, Oscar
Moreno, Roberto
Gusils Leon, Carlos Horacio
Gauffin Cano, María Paola
Oliver, Guillermo
Gonzalez, Silvia Nelina
author_role author
author2 Ortiz Zavalla, José
Alarcon, Oscar
Moreno, Roberto
Gusils Leon, Carlos Horacio
Gauffin Cano, María Paola
Oliver, Guillermo
Gonzalez, Silvia Nelina
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Probiotic Lacytobacilli
Bone Turnover
Perimenopausal Women
topic Probiotic Lacytobacilli
Bone Turnover
Perimenopausal Women
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The evaluation of several biochemical markers can reflect the overall skeletal rate of bone turnover. Scarce information about the effects of probiotic foods on the calcium metabolism and bone turnover markers is available. A fermented milk containing probiotic lactobacilli, as a natural strategy to prevent or slow the bone loss process in perimenospausal women, was assayed. A randomized double-blind study with apparently healthy adult women was undertaken to assess whether an improvement of markers of bone turnover levels can be achieved after oral administration of lactobacilli. The results obtained from urinary Deoxypyridinoline levels on day 0 and day 35 indicated significant differences (p<0.05) between perimenopausal women receiving probiotic and those receiving placebo. The urinary type I collagen cross-linked N-telopeptide, did not showed significant differences (p<0.05) between day 0 and day 35 of women included in Test group. In each woman of Control group the relation calcium/creatinine did not show significant differences (p>0.05) between day 0 and day 35. The results obtained from two bone formation markers, serum osteocalcin and bone-specific alkaline phosphatase did not show significant differences (p>0.05). The results obtained in the present work could infer that the fermented milk consumption decreased the calcium loss in adult women.
Fil: Chaila, Zulema. Fundación ALAC; Argentina
Fil: Ortiz Zavalla, José. Centro Médico Humberto 1°; Argentina
Fil: Alarcon, Oscar. Centro Médico Humberto 1°; Argentina
Fil: Moreno, Roberto. Centro Médico Humberto 1°; Argentina
Fil: Gusils Leon, Carlos Horacio. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gauffin Cano, María Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Oliver, Guillermo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
description The evaluation of several biochemical markers can reflect the overall skeletal rate of bone turnover. Scarce information about the effects of probiotic foods on the calcium metabolism and bone turnover markers is available. A fermented milk containing probiotic lactobacilli, as a natural strategy to prevent or slow the bone loss process in perimenospausal women, was assayed. A randomized double-blind study with apparently healthy adult women was undertaken to assess whether an improvement of markers of bone turnover levels can be achieved after oral administration of lactobacilli. The results obtained from urinary Deoxypyridinoline levels on day 0 and day 35 indicated significant differences (p<0.05) between perimenopausal women receiving probiotic and those receiving placebo. The urinary type I collagen cross-linked N-telopeptide, did not showed significant differences (p<0.05) between day 0 and day 35 of women included in Test group. In each woman of Control group the relation calcium/creatinine did not show significant differences (p>0.05) between day 0 and day 35. The results obtained from two bone formation markers, serum osteocalcin and bone-specific alkaline phosphatase did not show significant differences (p>0.05). The results obtained in the present work could infer that the fermented milk consumption decreased the calcium loss in adult women.
publishDate 2005
dc.date.none.fl_str_mv 2005-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/56499
Chaila, Zulema; Ortiz Zavalla, José; Alarcon, Oscar; Moreno, Roberto; Gusils Leon, Carlos Horacio; et al.; Relation between probiotic milk administration and some bone turnover markers; Medwell Publishing; Journal of Food Technology; 3; 2; 12-2005; 135-142
1684-8462
1993-6036
CONICET Digital
CONICET
url http://hdl.handle.net/11336/56499
identifier_str_mv Chaila, Zulema; Ortiz Zavalla, José; Alarcon, Oscar; Moreno, Roberto; Gusils Leon, Carlos Horacio; et al.; Relation between probiotic milk administration and some bone turnover markers; Medwell Publishing; Journal of Food Technology; 3; 2; 12-2005; 135-142
1684-8462
1993-6036
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.medwelljournals.com/journalhome.php?jid=1684-8462
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Medwell Publishing
publisher.none.fl_str_mv Medwell Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269904106946560
score 13.13397

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