Cita APA

Milesi, M. M., Wolf, I. V., Bergamini, C. V., & Hynes, E. R. (2010). Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses. Web

Citación estilo Chicago

Milesi, Maria Mercedes, Irma Veronica Wolf, Carina Viviana Bergamini, and Erica Rut Hynes. Two Strains of Nonstarter Lactobacilli Increased the Production of Flavor Compounds in Soft Cheeses. 2010.

Cita MLA

Milesi, Maria Mercedes, Irma Veronica Wolf, Carina Viviana Bergamini, and Erica Rut Hynes. Two Strains of Nonstarter Lactobacilli Increased the Production of Flavor Compounds in Soft Cheeses. 2010.