Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina
- Autores
- Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Zampini, Iris Catiana
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The Jarilla species are commonly used in Argentinean local communities to heal different ailments and are frequently used as infusions or decoctions. Herbal mixture infusions composed of Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc), Larrea divaricata Cav. (Ld), also incorporating an exotic plant species Hovenia dulcis Thunb. (H), were developed and the total phenolic and flavonoid content, antioxidant activity and mutagenic/antimutagenic capacity were analyzed and compared with the single-plant teas. The phenolic contents ranged from 29.5 mg GAE/l to 1139 mg GAE/l, and the flavonoid content was between 20.1 and 62 mg EQ/l. The mixture with higher content of H. dulcis (H mix) infusion showed the highest preference score in a sensory evaluation. Free radical scavenging capacity was determined by the ABTS assay and the most active was the mixture with equal quantities of each plant species (1/4 mix infusion). None of the plant extracts showed mutagenic effects against Salmonella typhimurium tester strains TA98 and TA100 with and without metabolic activation. The antimutagenic properties against a direct mutagen, 4-nitro-o-phenylendiamine (4-NPD), of three herbal mixtures showed about 30% of inhibition of mutagenicity. Four phenolic compounds were identified in the infusions prepared with the plant mixtures. The developed beverages in this work could be important dietary sources of antioxidant and antimutagenic compounds for prevention of chronic diseases.
Fil: Carabajal, Monica Patricia Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina - Materia
-
Antimutagenic Effect
Antioxidant Activity
Herbal Teas
Hovenia Dulcis
Larrea Cuneifolia
Larrea Divaricata
Phenolic Compounds
Zuccagnia Punctata - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/43333
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Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in ArgentinaCarabajal, Monica Patricia AntonellaIsla, Maria InesZampini, Iris CatianaAntimutagenic EffectAntioxidant ActivityHerbal TeasHovenia DulcisLarrea CuneifoliaLarrea DivaricataPhenolic CompoundsZuccagnia Punctatahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The Jarilla species are commonly used in Argentinean local communities to heal different ailments and are frequently used as infusions or decoctions. Herbal mixture infusions composed of Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc), Larrea divaricata Cav. (Ld), also incorporating an exotic plant species Hovenia dulcis Thunb. (H), were developed and the total phenolic and flavonoid content, antioxidant activity and mutagenic/antimutagenic capacity were analyzed and compared with the single-plant teas. The phenolic contents ranged from 29.5 mg GAE/l to 1139 mg GAE/l, and the flavonoid content was between 20.1 and 62 mg EQ/l. The mixture with higher content of H. dulcis (H mix) infusion showed the highest preference score in a sensory evaluation. Free radical scavenging capacity was determined by the ABTS assay and the most active was the mixture with equal quantities of each plant species (1/4 mix infusion). None of the plant extracts showed mutagenic effects against Salmonella typhimurium tester strains TA98 and TA100 with and without metabolic activation. The antimutagenic properties against a direct mutagen, 4-nitro-o-phenylendiamine (4-NPD), of three herbal mixtures showed about 30% of inhibition of mutagenicity. Four phenolic compounds were identified in the infusions prepared with the plant mixtures. The developed beverages in this work could be important dietary sources of antioxidant and antimutagenic compounds for prevention of chronic diseases.Fil: Carabajal, Monica Patricia Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaElsevier Science2017-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/43333Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Zampini, Iris Catiana; Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina; Elsevier Science; South African Journal Of Botany; 110; 5-2017; 258-2650254-6299CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.sajb.2016.10.006info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0254629916301818info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:22:12Zoai:ri.conicet.gov.ar:11336/43333instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:22:12.873CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
title |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
spellingShingle |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina Carabajal, Monica Patricia Antonella Antimutagenic Effect Antioxidant Activity Herbal Teas Hovenia Dulcis Larrea Cuneifolia Larrea Divaricata Phenolic Compounds Zuccagnia Punctata |
title_short |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
title_full |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
title_fullStr |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
title_full_unstemmed |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
title_sort |
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina |
dc.creator.none.fl_str_mv |
Carabajal, Monica Patricia Antonella Isla, Maria Ines Zampini, Iris Catiana |
author |
Carabajal, Monica Patricia Antonella |
author_facet |
Carabajal, Monica Patricia Antonella Isla, Maria Ines Zampini, Iris Catiana |
author_role |
author |
author2 |
Isla, Maria Ines Zampini, Iris Catiana |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Antimutagenic Effect Antioxidant Activity Herbal Teas Hovenia Dulcis Larrea Cuneifolia Larrea Divaricata Phenolic Compounds Zuccagnia Punctata |
topic |
Antimutagenic Effect Antioxidant Activity Herbal Teas Hovenia Dulcis Larrea Cuneifolia Larrea Divaricata Phenolic Compounds Zuccagnia Punctata |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The Jarilla species are commonly used in Argentinean local communities to heal different ailments and are frequently used as infusions or decoctions. Herbal mixture infusions composed of Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc), Larrea divaricata Cav. (Ld), also incorporating an exotic plant species Hovenia dulcis Thunb. (H), were developed and the total phenolic and flavonoid content, antioxidant activity and mutagenic/antimutagenic capacity were analyzed and compared with the single-plant teas. The phenolic contents ranged from 29.5 mg GAE/l to 1139 mg GAE/l, and the flavonoid content was between 20.1 and 62 mg EQ/l. The mixture with higher content of H. dulcis (H mix) infusion showed the highest preference score in a sensory evaluation. Free radical scavenging capacity was determined by the ABTS assay and the most active was the mixture with equal quantities of each plant species (1/4 mix infusion). None of the plant extracts showed mutagenic effects against Salmonella typhimurium tester strains TA98 and TA100 with and without metabolic activation. The antimutagenic properties against a direct mutagen, 4-nitro-o-phenylendiamine (4-NPD), of three herbal mixtures showed about 30% of inhibition of mutagenicity. Four phenolic compounds were identified in the infusions prepared with the plant mixtures. The developed beverages in this work could be important dietary sources of antioxidant and antimutagenic compounds for prevention of chronic diseases. Fil: Carabajal, Monica Patricia Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina |
description |
The Jarilla species are commonly used in Argentinean local communities to heal different ailments and are frequently used as infusions or decoctions. Herbal mixture infusions composed of Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc), Larrea divaricata Cav. (Ld), also incorporating an exotic plant species Hovenia dulcis Thunb. (H), were developed and the total phenolic and flavonoid content, antioxidant activity and mutagenic/antimutagenic capacity were analyzed and compared with the single-plant teas. The phenolic contents ranged from 29.5 mg GAE/l to 1139 mg GAE/l, and the flavonoid content was between 20.1 and 62 mg EQ/l. The mixture with higher content of H. dulcis (H mix) infusion showed the highest preference score in a sensory evaluation. Free radical scavenging capacity was determined by the ABTS assay and the most active was the mixture with equal quantities of each plant species (1/4 mix infusion). None of the plant extracts showed mutagenic effects against Salmonella typhimurium tester strains TA98 and TA100 with and without metabolic activation. The antimutagenic properties against a direct mutagen, 4-nitro-o-phenylendiamine (4-NPD), of three herbal mixtures showed about 30% of inhibition of mutagenicity. Four phenolic compounds were identified in the infusions prepared with the plant mixtures. The developed beverages in this work could be important dietary sources of antioxidant and antimutagenic compounds for prevention of chronic diseases. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/43333 Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Zampini, Iris Catiana; Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina; Elsevier Science; South African Journal Of Botany; 110; 5-2017; 258-265 0254-6299 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/43333 |
identifier_str_mv |
Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Zampini, Iris Catiana; Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina; Elsevier Science; South African Journal Of Botany; 110; 5-2017; 258-265 0254-6299 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.sajb.2016.10.006 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0254629916301818 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614212658135040 |
score |
13.070432 |