del Carmen, S. A., de Moreno, M. A., Perdigon, G. d. V., Bastos Pereira, V., Miyoshi, A., Azevedo, V., & Leblanc, J. G. J. (2012). Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease. Web
Citación estilo Chicagodel Carmen, Silvina Andrea, Maria Alejandra de Moreno, Gabriela del Valle Perdigon, Vanessa Bastos Pereira, Anderson Miyoshi, Vasco Azevedo, and Jean Guy Joseph Leblanc. Evaluation of the Anti-Inflammatory Effect of Milk Fermented By a Strain of IL-10-Producing Lactococcus Lactis Using a Murine Model of Crohn’s Disease. 2012.
Cita MLAdel Carmen, Silvina Andrea, et al. Evaluation of the Anti-Inflammatory Effect of Milk Fermented By a Strain of IL-10-Producing Lactococcus Lactis Using a Murine Model of Crohn’s Disease. 2012.