Cita APA

Moretti, A. F., Gamba, R. R., do Céu Costa, M., de Antoni, G. L., & León Peláez, A. M. (2019). Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir. Web

Citación estilo Chicago

Moretti, Ana Florencia, Raul Ricardo Gamba, María do Céu Costa, Graciela Liliana de Antoni, and Angela Maria León Peláez. Protective Effect of Lyophilization On Fermentative, Microbiological and Sensory Properties of Kefir. 2019.

Cita MLA

Moretti, Ana Florencia, et al. Protective Effect of Lyophilization On Fermentative, Microbiological and Sensory Properties of Kefir. 2019.