Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles

Autores
Reyes, Dardo Antonio; Ponce, Ruth Araceli; Baigori, Mario Domingo; Pera, Licia Maria
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi.
Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology
Ciudad Autónoma de Buenos Aires
Argentina
Sociedad Argentina de Investigación en Bioquímica y Biología Molecular
Sociedad Argentina de Microbiología General
Materia
ASPEGILLIUS NIGER
FERMENTATION
SINGLE CELL OIL
MICROPARTICLES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/181330

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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticlesReyes, Dardo AntonioPonce, Ruth AraceliBaigori, Mario DomingoPera, Licia MariaASPEGILLIUS NIGERFERMENTATIONSINGLE CELL OILMICROPARTICLEShttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi.Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaLVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General MicrobiologyCiudad Autónoma de Buenos AiresArgentinaSociedad Argentina de Investigación en Bioquímica y Biología MolecularSociedad Argentina de Microbiología GeneralTech Science Press2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/181330Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology; Ciudad Autónoma de Buenos Aires; Argentina; 2021; 1-70327-9545CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v46nSuppl.1Internacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:04:03Zoai:ri.conicet.gov.ar:11336/181330instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:04:03.426CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
title Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
spellingShingle Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
Reyes, Dardo Antonio
ASPEGILLIUS NIGER
FERMENTATION
SINGLE CELL OIL
MICROPARTICLES
title_short Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
title_full Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
title_fullStr Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
title_full_unstemmed Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
title_sort Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
dc.creator.none.fl_str_mv Reyes, Dardo Antonio
Ponce, Ruth Araceli
Baigori, Mario Domingo
Pera, Licia Maria
author Reyes, Dardo Antonio
author_facet Reyes, Dardo Antonio
Ponce, Ruth Araceli
Baigori, Mario Domingo
Pera, Licia Maria
author_role author
author2 Ponce, Ruth Araceli
Baigori, Mario Domingo
Pera, Licia Maria
author2_role author
author
author
dc.subject.none.fl_str_mv ASPEGILLIUS NIGER
FERMENTATION
SINGLE CELL OIL
MICROPARTICLES
topic ASPEGILLIUS NIGER
FERMENTATION
SINGLE CELL OIL
MICROPARTICLES
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi.
Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology
Ciudad Autónoma de Buenos Aires
Argentina
Sociedad Argentina de Investigación en Bioquímica y Biología Molecular
Sociedad Argentina de Microbiología General
description Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi.
publishDate 2021
dc.date.none.fl_str_mv 2021
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info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
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dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/181330
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology; Ciudad Autónoma de Buenos Aires; Argentina; 2021; 1-7
0327-9545
CONICET Digital
CONICET
url http://hdl.handle.net/11336/181330
identifier_str_mv Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology; Ciudad Autónoma de Buenos Aires; Argentina; 2021; 1-7
0327-9545
CONICET Digital
CONICET
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