Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles
- Autores
- Reyes, Dardo Antonio; Ponce, Ruth Araceli; Baigori, Mario Domingo; Pera, Licia Maria
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi.
Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology
Ciudad Autónoma de Buenos Aires
Argentina
Sociedad Argentina de Investigación en Bioquímica y Biología Molecular
Sociedad Argentina de Microbiología General - Materia
-
ASPEGILLIUS NIGER
FERMENTATION
SINGLE CELL OIL
MICROPARTICLES - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/181330
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CONICET Digital (CONICET) |
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Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticlesReyes, Dardo AntonioPonce, Ruth AraceliBaigori, Mario DomingoPera, Licia MariaASPEGILLIUS NIGERFERMENTATIONSINGLE CELL OILMICROPARTICLEShttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi.Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaLVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General MicrobiologyCiudad Autónoma de Buenos AiresArgentinaSociedad Argentina de Investigación en Bioquímica y Biología MolecularSociedad Argentina de Microbiología GeneralTech Science Press2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/181330Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology; Ciudad Autónoma de Buenos Aires; Argentina; 2021; 1-70327-9545CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v46nSuppl.1Internacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:04:03Zoai:ri.conicet.gov.ar:11336/181330instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:04:03.426CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
title |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
spellingShingle |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles Reyes, Dardo Antonio ASPEGILLIUS NIGER FERMENTATION SINGLE CELL OIL MICROPARTICLES |
title_short |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
title_full |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
title_fullStr |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
title_full_unstemmed |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
title_sort |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles |
dc.creator.none.fl_str_mv |
Reyes, Dardo Antonio Ponce, Ruth Araceli Baigori, Mario Domingo Pera, Licia Maria |
author |
Reyes, Dardo Antonio |
author_facet |
Reyes, Dardo Antonio Ponce, Ruth Araceli Baigori, Mario Domingo Pera, Licia Maria |
author_role |
author |
author2 |
Ponce, Ruth Araceli Baigori, Mario Domingo Pera, Licia Maria |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ASPEGILLIUS NIGER FERMENTATION SINGLE CELL OIL MICROPARTICLES |
topic |
ASPEGILLIUS NIGER FERMENTATION SINGLE CELL OIL MICROPARTICLES |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi. Fil: Reyes, Dardo Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Ponce, Ruth Araceli. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology Ciudad Autónoma de Buenos Aires Argentina Sociedad Argentina de Investigación en Bioquímica y Biología Molecular Sociedad Argentina de Microbiología General |
description |
Fungal biofactories are well established in industries. Thus, the synthesis of single cell oil from organic wastes constitutes an attractive topic for research toward a biorefinery concept within the demanded circular economy. As an example, microbial lipids are interesting for biodiesel production due to the independence from seasonal and climatic changes, the fast production rate, the minimal labor requirements, and the easy scale-up for industrial processing. Oleaginous microorganisms are capable of produce oil via de novo and ex novo pathways using hydrophilic and hydrophobic substrates, respectively. In addition, productivities of filamentous fungi in submerged fermentation are often associated with specific morphological forms. Thus, in order to control fungal morphology several strategies have been reported. One of these allows the control of growth physically by blocking the aggregation of filamentous microorganisms using microparticles such as talc, aluminium oxide, titanium silicom oxide, and forsterite. In the present work, the native Aspergillus niger ATCC MYA 135 was used to explore its potential to accumulate lipids in the presence of waste cooking oil or waste glycerol as feedstocks. Shake flask fermentation were conducted with or without supplementation of talc. Firstly, biomass samples withdrawn at periodic intervals were stained using Sudan Black and observed at 100X magnification under a light microscope. Interestingly, we found that microparticles performance depended on the organic waste utilized. Adding talc to culture medium not only favored the single cell oil synthesis under ex novo culture condition but also changed the fungal morphology radically. Microparticles modified both size and shape of mycelial objects. On the contrary, the presence of talc decreased the microbial oil accumulation in culture medium formulated with waste glycerol. In relation to the macroscopic fungal morphology, under de novo culture condition, microparticles did not significantly alter the mycelial shape observing hairy and irregular structures sometimes growing out of their centers. Secondly, microbial oils obtained from biomass developed from both feedstocks were extracted using the Folch method. It was found that A. niger MYA was able to accumulate more than 25 % (w/w) of lipids per dry weight. Finally, lipids extracted from biomass grown in culture medium formulated with either hydrophilic or hydrophobic substrate were separated by thin layer chromatography observing the spot corresponding to triacylglycerol. In summary, these findings highlighted that microparticles could impact not only on fungal morphology but also on metabolite production. In addition, our results also showed that medium composition always has to be taken into account when evaluating the impact of microparticles on processes involving filamentous fungi. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/conferenceObject Reunión Journal http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
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publishedVersion |
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conferenceObject |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/181330 Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology; Ciudad Autónoma de Buenos Aires; Argentina; 2021; 1-7 0327-9545 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/181330 |
identifier_str_mv |
Synthesis of single cell oil via de novo and ex novo from Aspergillus Niger mya 135 under submerged fermentation: impact of microparticles; LVII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research and XVI Annual Meeting of the Argentinean Society for General Microbiology; Ciudad Autónoma de Buenos Aires; Argentina; 2021; 1-7 0327-9545 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v46nSuppl.1 |
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info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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dc.coverage.none.fl_str_mv |
Internacional |
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Tech Science Press |
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Tech Science Press |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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