Cita APA

Asensio, C. M., Gallucci, M. N., Oliva, M. d. L. M., Demo, M. S., & Grosso, N. (2014). Sensory and bio-chemical preservation of ricotta cheese using natural products. Web

Citación estilo Chicago

Asensio, Claudia Mariana, Mauro Nicolas Gallucci, Maria de Las Mercedes Oliva, Mirta Susana Demo, and Nelson Grosso. Sensory and Bio-chemical Preservation of Ricotta Cheese Using Natural Products. 2014.

Cita MLA

Asensio, Claudia Mariana, et al. Sensory and Bio-chemical Preservation of Ricotta Cheese Using Natural Products. 2014.