Goñi, M. G., Tomadoni, B. M., Roura, S. I., & Moreira, M. d. R. (2014). Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157: H7. Web
Citación estilo ChicagoGoñi, María Gabriela, Bárbara María Tomadoni, Sara Ines Roura, and Maria del Rosario Moreira. Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil On Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia Coli O157: H7. 2014.
Cita MLAGoñi, María Gabriela, Bárbara María Tomadoni, Sara Ines Roura, and Maria del Rosario Moreira. Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil On Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia Coli O157: H7. 2014.