Cita APA

Goñi, M. G., Tomadoni, B. M., Roura, S. I., & Moreira, M. d. R. (2014). Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157: H7. Web

Citación estilo Chicago

Goñi, María Gabriela, Bárbara María Tomadoni, Sara Ines Roura, and Maria del Rosario Moreira. Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil On Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia Coli O157: H7. 2014.

Cita MLA

Goñi, María Gabriela, Bárbara María Tomadoni, Sara Ines Roura, and Maria del Rosario Moreira. Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil On Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia Coli O157: H7. 2014.

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