Cita APA

Genovese, D. B., & Lozano, J. E. (2006). Contribution of colloidal forces to the viscosity and stability of cloudy apple juice. Web

Citación estilo Chicago

Genovese, Diego Bautista, and Jorge Enrique Lozano. Contribution of Colloidal Forces to the Viscosity and Stability of Cloudy Apple Juice. 2006.

Cita MLA

Genovese, Diego Bautista, and Jorge Enrique Lozano. Contribution of Colloidal Forces to the Viscosity and Stability of Cloudy Apple Juice. 2006.