Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.

Autores
Hapon, María Vanda; Boiteux, Joana Jaqueline; Fernández, M. A.; Lucero, G.; Silva, María Fernanda; Pizzuolo, Pablo Humberto
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The polyphagous plant pathogen Botrytis cinerea has the ability of growing fast under several conditions, and producing grey moulds in different plant tissues. Because of its adaptive plasticity, resistant strains have made difficult their chemical control. Therefore, new strategies of management and the use of natural compounds could be important control alternatives. The aim of this work was to study the potential value of four Argentine native plant extracts and some of its phenolic compounds as biodrugs on B. cinerea. Aqueous plant extracts of Larrea divaricata, Prosopis strombulifera, Tessaria absinthioides and Schinus molle var. areira, were used. The capability to inhibit the mycelial growth was studied using either the crude plant extract or same its most important, detected phenolic compounds. Phenolic compounds were analyzed by Capillary Zone Electrophoresis (CZE) with UV detection, and then statistically analyzed by Principal Component Analysis to correlate them and their biological activity against the fungus. Prosopis strombulifera and T. absinthioides extracts did not inhibit mycelial growth while S. molle stimulated it. Larrea divaricata demonstrated inhibition above 50% at plant extracts concentrations of 100 mg/mL.
Fil: Hapon, María Vanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Boiteux, Joana Jaqueline. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Fernández, M. A.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Lucero, G.. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Silva, María Fernanda. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Pizzuolo, Pablo Humberto. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
Botrytis cinerea
Plant extract
Control
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/92684
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/92684
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.Efecto de compuestos fenólicos presentes en extractos de plantas argentinas en el crecimiento miceliar del fitopatógeno Botrytis cinerea PersHapon, María VandaBoiteux, Joana JaquelineFernández, M. A.Lucero, G.Silva, María FernandaPizzuolo, Pablo HumbertoBotrytis cinereaPlant extractControlhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4The polyphagous plant pathogen Botrytis cinerea has the ability of growing fast under several conditions, and producing grey moulds in different plant tissues. Because of its adaptive plasticity, resistant strains have made difficult their chemical control. Therefore, new strategies of management and the use of natural compounds could be important control alternatives. The aim of this work was to study the potential value of four Argentine native plant extracts and some of its phenolic compounds as biodrugs on B. cinerea. Aqueous plant extracts of Larrea divaricata, Prosopis strombulifera, Tessaria absinthioides and Schinus molle var. areira, were used. The capability to inhibit the mycelial growth was studied using either the crude plant extract or same its most important, detected phenolic compounds. Phenolic compounds were analyzed by Capillary Zone Electrophoresis (CZE) with UV detection, and then statistically analyzed by Principal Component Analysis to correlate them and their biological activity against the fungus. Prosopis strombulifera and T. absinthioides extracts did not inhibit mycelial growth while S. molle stimulated it. Larrea divaricata demonstrated inhibition above 50% at plant extracts concentrations of 100 mg/mL.Fil: Hapon, María Vanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Boiteux, Joana Jaqueline. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Fernández, M. A.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Lucero, G.. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Silva, María Fernanda. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Pizzuolo, Pablo Humberto. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFundación Rómulo Raggio2018-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/92684Hapon, María Vanda; Boiteux, Joana Jaqueline; Fernández, M. A.; Lucero, G.; Silva, María Fernanda; et al.; Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.; Fundación Rómulo Raggio; Phyton; 86; 7-2018; 270-2770031-9457CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://ppct.caicyt.gov.ar/index.php/phyton/article/view/7934info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:12:04Zoai:ri.conicet.gov.ar:11336/92684instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:12:04.719CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
Efecto de compuestos fenólicos presentes en extractos de plantas argentinas en el crecimiento miceliar del fitopatógeno Botrytis cinerea Pers
title Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
spellingShingle Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
Hapon, María Vanda
Botrytis cinerea
Plant extract
Control
title_short Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
title_full Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
title_fullStr Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
title_full_unstemmed Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
title_sort Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.
dc.creator.none.fl_str_mv Hapon, María Vanda
Boiteux, Joana Jaqueline
Fernández, M. A.
Lucero, G.
Silva, María Fernanda
Pizzuolo, Pablo Humberto
author Hapon, María Vanda
author_facet Hapon, María Vanda
Boiteux, Joana Jaqueline
Fernández, M. A.
Lucero, G.
Silva, María Fernanda
Pizzuolo, Pablo Humberto
author_role author
author2 Boiteux, Joana Jaqueline
Fernández, M. A.
Lucero, G.
Silva, María Fernanda
Pizzuolo, Pablo Humberto
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Botrytis cinerea
Plant extract
Control
topic Botrytis cinerea
Plant extract
Control
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The polyphagous plant pathogen Botrytis cinerea has the ability of growing fast under several conditions, and producing grey moulds in different plant tissues. Because of its adaptive plasticity, resistant strains have made difficult their chemical control. Therefore, new strategies of management and the use of natural compounds could be important control alternatives. The aim of this work was to study the potential value of four Argentine native plant extracts and some of its phenolic compounds as biodrugs on B. cinerea. Aqueous plant extracts of Larrea divaricata, Prosopis strombulifera, Tessaria absinthioides and Schinus molle var. areira, were used. The capability to inhibit the mycelial growth was studied using either the crude plant extract or same its most important, detected phenolic compounds. Phenolic compounds were analyzed by Capillary Zone Electrophoresis (CZE) with UV detection, and then statistically analyzed by Principal Component Analysis to correlate them and their biological activity against the fungus. Prosopis strombulifera and T. absinthioides extracts did not inhibit mycelial growth while S. molle stimulated it. Larrea divaricata demonstrated inhibition above 50% at plant extracts concentrations of 100 mg/mL.
Fil: Hapon, María Vanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Boiteux, Joana Jaqueline. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Fernández, M. A.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Lucero, G.. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Silva, María Fernanda. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Pizzuolo, Pablo Humberto. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The polyphagous plant pathogen Botrytis cinerea has the ability of growing fast under several conditions, and producing grey moulds in different plant tissues. Because of its adaptive plasticity, resistant strains have made difficult their chemical control. Therefore, new strategies of management and the use of natural compounds could be important control alternatives. The aim of this work was to study the potential value of four Argentine native plant extracts and some of its phenolic compounds as biodrugs on B. cinerea. Aqueous plant extracts of Larrea divaricata, Prosopis strombulifera, Tessaria absinthioides and Schinus molle var. areira, were used. The capability to inhibit the mycelial growth was studied using either the crude plant extract or same its most important, detected phenolic compounds. Phenolic compounds were analyzed by Capillary Zone Electrophoresis (CZE) with UV detection, and then statistically analyzed by Principal Component Analysis to correlate them and their biological activity against the fungus. Prosopis strombulifera and T. absinthioides extracts did not inhibit mycelial growth while S. molle stimulated it. Larrea divaricata demonstrated inhibition above 50% at plant extracts concentrations of 100 mg/mL.
publishDate 2018
dc.date.none.fl_str_mv 2018-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/92684
Hapon, María Vanda; Boiteux, Joana Jaqueline; Fernández, M. A.; Lucero, G.; Silva, María Fernanda; et al.; Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.; Fundación Rómulo Raggio; Phyton; 86; 7-2018; 270-277
0031-9457
CONICET Digital
CONICET
url http://hdl.handle.net/11336/92684
identifier_str_mv Hapon, María Vanda; Boiteux, Joana Jaqueline; Fernández, M. A.; Lucero, G.; Silva, María Fernanda; et al.; Effect of phenolic compounds present in argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea pers.; Fundación Rómulo Raggio; Phyton; 86; 7-2018; 270-277
0031-9457
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://ppct.caicyt.gov.ar/index.php/phyton/article/view/7934
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Fundación Rómulo Raggio
publisher.none.fl_str_mv Fundación Rómulo Raggio
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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