Cita APA

Cappellin, L., Aprea, E., Granitto, P. M., Wehrens, R., Soukoulis, C., Viola, R., . . . Biasioli, F. (2012). Linking GC-MS and PTR-TOF-MS fingerprints of food samples. Web

Citación estilo Chicago

Cappellin, Luca, Eugenio Aprea, Pablo Miguel Granitto, Ron Wehrens, Christos Soukoulis, Roberto Viola, Tilmann D. Mark, Flavia Gasperi, and Franco Biasioli. Linking GC-MS and PTR-TOF-MS Fingerprints of Food Samples. 2012.

Cita MLA

Cappellin, Luca, et al. Linking GC-MS and PTR-TOF-MS Fingerprints of Food Samples. 2012.