Andrade Cuvi, M. J., Moreno, C., Zaro, M. J., Vicente, A. R., & Concellón, A. (2017). Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. Web
Citación estilo ChicagoAndrade Cuvi, Maria Jose, Carlota Moreno, Maria Jose Zaro, Ariel Roberto Vicente, and Analía Concellón. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits By UV-C Treatment. 2017.
Cita MLAAndrade Cuvi, Maria Jose, et al. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits By UV-C Treatment. 2017.
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