Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Autores
Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; Medina, Karina; Robello, Carlos; Gaggero, Carina; Aguilar, Pablo S.; Carrau, Francisco
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
Fil: Giorello, Facundo M.. Universidad de la República; Uruguay
Fil: Berná, Luisa. Instituto Pasteur de Montevideo; Uruguay
Fil: Greif, Gonzalo. Instituto Pasteur de Montevideo; Uruguay
Fil: Camesasca, Laura. Inst. de Investigaciones Biológicas Clemente Estable; Uruguay
Fil: Salzman, Valentina. Instituto Pasteur de Montevideo; Uruguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Medina, Karina. Universidad de la Republica. Facultad de Química; Uruguay
Fil: Robello, Carlos. Instituto Pasteur de Montevideo; Uruguay
Fil: Gaggero, Carina. Inst. de Investigaciones Biológicas Clemente Estable; Uruguay
Fil: Aguilar, Pablo S.. Instituto Pasteur de Montevideo; Uruguay
Fil: Carrau, Francisco. Sección Enología; Uruguay
Materia
GENOME
YEAST
WINE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/35491
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AFGiorello, Facundo M.Berná, LuisaGreif, GonzaloCamesasca, LauraSalzman, ValentinaMedina, KarinaRobello, CarlosGaggero, CarinaAguilar, Pablo S.Carrau, FranciscoGENOMEYEASTWINEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.Fil: Giorello, Facundo M.. Universidad de la República; UruguayFil: Berná, Luisa. Instituto Pasteur de Montevideo; UruguayFil: Greif, Gonzalo. Instituto Pasteur de Montevideo; UruguayFil: Camesasca, Laura. Inst. de Investigaciones Biológicas Clemente Estable; UruguayFil: Salzman, Valentina. Instituto Pasteur de Montevideo; Uruguay. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Medina, Karina. Universidad de la Republica. Facultad de Química; UruguayFil: Robello, Carlos. Instituto Pasteur de Montevideo; UruguayFil: Gaggero, Carina. Inst. de Investigaciones Biológicas Clemente Estable; UruguayFil: Aguilar, Pablo S.. Instituto Pasteur de Montevideo; UruguayFil: Carrau, Francisco. Sección Enología; UruguayAmerican Society for Microbiology2014-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/35491Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; et al.; Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF; American Society for Microbiology; Genome Announcements; 2; 3; 5-20142169-8287CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1128/genomeA.00530-14info:eu-repo/semantics/altIdentifier/url/http://genomea.asm.org/content/2/3/e00530-14.abstractinfo:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:45:15Zoai:ri.conicet.gov.ar:11336/35491instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:45:15.778CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
spellingShingle Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
Giorello, Facundo M.
GENOME
YEAST
WINE
title_short Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_full Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_fullStr Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_full_unstemmed Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
title_sort Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
dc.creator.none.fl_str_mv Giorello, Facundo M.
Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
author Giorello, Facundo M.
author_facet Giorello, Facundo M.
Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
author_role author
author2 Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv GENOME
YEAST
WINE
topic GENOME
YEAST
WINE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
Fil: Giorello, Facundo M.. Universidad de la República; Uruguay
Fil: Berná, Luisa. Instituto Pasteur de Montevideo; Uruguay
Fil: Greif, Gonzalo. Instituto Pasteur de Montevideo; Uruguay
Fil: Camesasca, Laura. Inst. de Investigaciones Biológicas Clemente Estable; Uruguay
Fil: Salzman, Valentina. Instituto Pasteur de Montevideo; Uruguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Medina, Karina. Universidad de la Republica. Facultad de Química; Uruguay
Fil: Robello, Carlos. Instituto Pasteur de Montevideo; Uruguay
Fil: Gaggero, Carina. Inst. de Investigaciones Biológicas Clemente Estable; Uruguay
Fil: Aguilar, Pablo S.. Instituto Pasteur de Montevideo; Uruguay
Fil: Carrau, Francisco. Sección Enología; Uruguay
description The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
publishDate 2014
dc.date.none.fl_str_mv 2014-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/35491
Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; et al.; Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF; American Society for Microbiology; Genome Announcements; 2; 3; 5-2014
2169-8287
CONICET Digital
CONICET
url http://hdl.handle.net/11336/35491
identifier_str_mv Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; et al.; Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF; American Society for Microbiology; Genome Announcements; 2; 3; 5-2014
2169-8287
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1128/genomeA.00530-14
info:eu-repo/semantics/altIdentifier/url/http://genomea.asm.org/content/2/3/e00530-14.abstract
info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Society for Microbiology
publisher.none.fl_str_mv American Society for Microbiology
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613421399539712
score 13.070432

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