Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition

Autores
Sorrequieta, Augusto; Abriata, Luciano Andres; Boggio, Silvana Beatriz; Valle, Estela Marta
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Micro-Tom as model system. Proton nuclear magnetic resonance (1H NMR) was used for analysis of the metabolic profile of tomato fruits ripened on- and off-the-vine. Significant differences under both ripening conditions were observed principally in the contents of fructose, glucose, aspartate and glutamate. Transcript levels and enzyme activities of 　-amino butyrate transaminase (EC 2.6.1.19) and glutamate decarboxylase (EC 4.1.1.15) showed differences in fruits ripened under these two conditions. These data indicate that the contents of metabolites involved in primary metabolism, and conferring the palatable properties of fruits, are altered when fruits are ripened off-the-vine.
Fil: Sorrequieta, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Abriata, Luciano Andres. Swiss Federal Institute Of Technology Zurich. Departament Informatik. Modeling And Simulation Research Group; Suiza
Fil: Boggio, Silvana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Materia
Amino acids
Glutamate
Ripening
Tomato fruit
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/4831
Acceder
id CONICETDig_b2df9eb78c7fad1b775bb5915cada689
oai_identifier_str oai:ri.conicet.gov.ar:11336/4831
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite CompositionSorrequieta, AugustoAbriata, Luciano AndresBoggio, Silvana BeatrizValle, Estela MartaAmino acidsGlutamateRipeningTomato fruithttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Micro-Tom as model system. Proton nuclear magnetic resonance (1H NMR) was used for analysis of the metabolic profile of tomato fruits ripened on- and off-the-vine. Significant differences under both ripening conditions were observed principally in the contents of fructose, glucose, aspartate and glutamate. Transcript levels and enzyme activities of 　-amino butyrate transaminase (EC 2.6.1.19) and glutamate decarboxylase (EC 4.1.1.15) showed differences in fruits ripened under these two conditions. These data indicate that the contents of metabolites involved in primary metabolism, and conferring the palatable properties of fruits, are altered when fruits are ripened off-the-vine.Fil: Sorrequieta, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Abriata, Luciano Andres. Swiss Federal Institute Of Technology Zurich. Departament Informatik. Modeling And Simulation Research Group; SuizaFil: Boggio, Silvana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; ArgentinaMDPI2013-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4831Sorrequieta, Augusto; Abriata, Luciano Andres; Boggio, Silvana Beatriz; Valle, Estela Marta; Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition; MDPI; Metabolites; 3; 4; 9-2013; 967-9782218-1989enginfo:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2218-1989/3/4/967info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/altIdentifier/doi/10.3390/metabo3040967info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:53:09Zoai:ri.conicet.gov.ar:11336/4831instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:53:09.712CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
title Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
spellingShingle Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
Sorrequieta, Augusto
Amino acids
Glutamate
Ripening
Tomato fruit
title_short Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
title_full Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
title_fullStr Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
title_full_unstemmed Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
title_sort Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
dc.creator.none.fl_str_mv Sorrequieta, Augusto
Abriata, Luciano Andres
Boggio, Silvana Beatriz
Valle, Estela Marta
author Sorrequieta, Augusto
author_facet Sorrequieta, Augusto
Abriata, Luciano Andres
Boggio, Silvana Beatriz
Valle, Estela Marta
author_role author
author2 Abriata, Luciano Andres
Boggio, Silvana Beatriz
Valle, Estela Marta
author2_role author
author
author
dc.subject.none.fl_str_mv Amino acids
Glutamate
Ripening
Tomato fruit
topic Amino acids
Glutamate
Ripening
Tomato fruit
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Micro-Tom as model system. Proton nuclear magnetic resonance (1H NMR) was used for analysis of the metabolic profile of tomato fruits ripened on- and off-the-vine. Significant differences under both ripening conditions were observed principally in the contents of fructose, glucose, aspartate and glutamate. Transcript levels and enzyme activities of 　-amino butyrate transaminase (EC 2.6.1.19) and glutamate decarboxylase (EC 4.1.1.15) showed differences in fruits ripened under these two conditions. These data indicate that the contents of metabolites involved in primary metabolism, and conferring the palatable properties of fruits, are altered when fruits are ripened off-the-vine.
Fil: Sorrequieta, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Abriata, Luciano Andres. Swiss Federal Institute Of Technology Zurich. Departament Informatik. Modeling And Simulation Research Group; Suiza
Fil: Boggio, Silvana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
description The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Micro-Tom as model system. Proton nuclear magnetic resonance (1H NMR) was used for analysis of the metabolic profile of tomato fruits ripened on- and off-the-vine. Significant differences under both ripening conditions were observed principally in the contents of fructose, glucose, aspartate and glutamate. Transcript levels and enzyme activities of 　-amino butyrate transaminase (EC 2.6.1.19) and glutamate decarboxylase (EC 4.1.1.15) showed differences in fruits ripened under these two conditions. These data indicate that the contents of metabolites involved in primary metabolism, and conferring the palatable properties of fruits, are altered when fruits are ripened off-the-vine.
publishDate 2013
dc.date.none.fl_str_mv 2013-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/4831
Sorrequieta, Augusto; Abriata, Luciano Andres; Boggio, Silvana Beatriz; Valle, Estela Marta; Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition; MDPI; Metabolites; 3; 4; 9-2013; 967-978
2218-1989
url http://hdl.handle.net/11336/4831
identifier_str_mv Sorrequieta, Augusto; Abriata, Luciano Andres; Boggio, Silvana Beatriz; Valle, Estela Marta; Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition; MDPI; Metabolites; 3; 4; 9-2013; 967-978
2218-1989
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2218-1989/3/4/967
info:eu-repo/semantics/altIdentifier/doi/
info:eu-repo/semantics/altIdentifier/doi/10.3390/metabo3040967
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269204984627200
score 13.13397

Publicaciones similares