Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods
- Autores
- Masuelli, Martin Alberto; Illanes, Cristian Omar
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In the pharmaceutical and food industry, alginate is used in aqueous solutions and excipients as thickener, gelling agent, coagulant and encapsulant. This biopolymer is very important, with many key industrial applications, especially if the intrinsic viscosity [η] and the viscometric molecular weight (Mv) are known. Alginate is obtained from the cell walls of algae such as Macrocystis pyrifera, Laminaria hyperborea, Laminaria digitata, Laminaria japonica, Sargassum vulgare, etc.; bacteria such as Pseudomonas aeruginosa and Azotobacter vinelandii can also synthesize it. This work studied alginate in aqueous solution from 0.25 to 1% wt., measuring its intrinsic viscosity in order to obtain its Mv. The intrinsic viscosity is calculated by the classical methods of Huggins, Kremer, Schulz-Blashke and Martin. We compared several single point methods to determine which of them would be more appropriate for an alginate-water system. We also obtained Mark-Houwink parameters and the corresponding viscometric molecular weight.
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Illanes, Cristian Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina - Materia
-
Alginate
Intrinsic Viscosity
Molecular weight
Single point methods
Hydrodynamic - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/69467
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Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methodsMasuelli, Martin AlbertoIllanes, Cristian OmarAlginateIntrinsic ViscosityMolecular weightSingle point methodsHydrodynamichttps://purl.org/becyt/ford/1.3https://purl.org/becyt/ford/1In the pharmaceutical and food industry, alginate is used in aqueous solutions and excipients as thickener, gelling agent, coagulant and encapsulant. This biopolymer is very important, with many key industrial applications, especially if the intrinsic viscosity [η] and the viscometric molecular weight (Mv) are known. Alginate is obtained from the cell walls of algae such as Macrocystis pyrifera, Laminaria hyperborea, Laminaria digitata, Laminaria japonica, Sargassum vulgare, etc.; bacteria such as Pseudomonas aeruginosa and Azotobacter vinelandii can also synthesize it. This work studied alginate in aqueous solution from 0.25 to 1% wt., measuring its intrinsic viscosity in order to obtain its Mv. The intrinsic viscosity is calculated by the classical methods of Huggins, Kremer, Schulz-Blashke and Martin. We compared several single point methods to determine which of them would be more appropriate for an alginate-water system. We also obtained Mark-Houwink parameters and the corresponding viscometric molecular weight.Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Illanes, Cristian Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaOpen Science Publishing2014-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/69467Masuelli, Martin Alberto; Illanes, Cristian Omar; Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods; Open Science Publishing; International Journal of Biomaterials Science and Engineering; 1; 1; 5-2014; 1-112381-3806CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.openscienceonline.com/journal/archive2?journalId=732&paperId=533info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:01:03Zoai:ri.conicet.gov.ar:11336/69467instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:01:03.444CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
title |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
spellingShingle |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods Masuelli, Martin Alberto Alginate Intrinsic Viscosity Molecular weight Single point methods Hydrodynamic |
title_short |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
title_full |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
title_fullStr |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
title_full_unstemmed |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
title_sort |
Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods |
dc.creator.none.fl_str_mv |
Masuelli, Martin Alberto Illanes, Cristian Omar |
author |
Masuelli, Martin Alberto |
author_facet |
Masuelli, Martin Alberto Illanes, Cristian Omar |
author_role |
author |
author2 |
Illanes, Cristian Omar |
author2_role |
author |
dc.subject.none.fl_str_mv |
Alginate Intrinsic Viscosity Molecular weight Single point methods Hydrodynamic |
topic |
Alginate Intrinsic Viscosity Molecular weight Single point methods Hydrodynamic |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.3 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
In the pharmaceutical and food industry, alginate is used in aqueous solutions and excipients as thickener, gelling agent, coagulant and encapsulant. This biopolymer is very important, with many key industrial applications, especially if the intrinsic viscosity [η] and the viscometric molecular weight (Mv) are known. Alginate is obtained from the cell walls of algae such as Macrocystis pyrifera, Laminaria hyperborea, Laminaria digitata, Laminaria japonica, Sargassum vulgare, etc.; bacteria such as Pseudomonas aeruginosa and Azotobacter vinelandii can also synthesize it. This work studied alginate in aqueous solution from 0.25 to 1% wt., measuring its intrinsic viscosity in order to obtain its Mv. The intrinsic viscosity is calculated by the classical methods of Huggins, Kremer, Schulz-Blashke and Martin. We compared several single point methods to determine which of them would be more appropriate for an alginate-water system. We also obtained Mark-Houwink parameters and the corresponding viscometric molecular weight. Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina Fil: Illanes, Cristian Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina |
description |
In the pharmaceutical and food industry, alginate is used in aqueous solutions and excipients as thickener, gelling agent, coagulant and encapsulant. This biopolymer is very important, with many key industrial applications, especially if the intrinsic viscosity [η] and the viscometric molecular weight (Mv) are known. Alginate is obtained from the cell walls of algae such as Macrocystis pyrifera, Laminaria hyperborea, Laminaria digitata, Laminaria japonica, Sargassum vulgare, etc.; bacteria such as Pseudomonas aeruginosa and Azotobacter vinelandii can also synthesize it. This work studied alginate in aqueous solution from 0.25 to 1% wt., measuring its intrinsic viscosity in order to obtain its Mv. The intrinsic viscosity is calculated by the classical methods of Huggins, Kremer, Schulz-Blashke and Martin. We compared several single point methods to determine which of them would be more appropriate for an alginate-water system. We also obtained Mark-Houwink parameters and the corresponding viscometric molecular weight. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/69467 Masuelli, Martin Alberto; Illanes, Cristian Omar; Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods; Open Science Publishing; International Journal of Biomaterials Science and Engineering; 1; 1; 5-2014; 1-11 2381-3806 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/69467 |
identifier_str_mv |
Masuelli, Martin Alberto; Illanes, Cristian Omar; Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods; Open Science Publishing; International Journal of Biomaterials Science and Engineering; 1; 1; 5-2014; 1-11 2381-3806 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.openscienceonline.com/journal/archive2?journalId=732&paperId=533 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Open Science Publishing |
publisher.none.fl_str_mv |
Open Science Publishing |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269672949415936 |
score |
13.13397 |