Cap, M., Cingolani, C., Lires, C., Mozgovoj, M. V., Soteras, T., Sucari, A., . . . Leotta, G. A. (2020). Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate shiga toxin-producing escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments. Web
Citación estilo ChicagoCap, Mariana, et al. Combination of Organic Acids and Low-dose Gamma Irradiation As Antimicrobial Treatment to Inactivate Shiga Toxin-producing Escherichia Coli Inoculated in Beef Trimmings: Lack of Benefits in Relation to Single Treatments. 2020.
Cita MLACap, Mariana, et al. Combination of Organic Acids and Low-dose Gamma Irradiation As Antimicrobial Treatment to Inactivate Shiga Toxin-producing Escherichia Coli Inoculated in Beef Trimmings: Lack of Benefits in Relation to Single Treatments. 2020.