Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films

Autores
Becerra, Federico Mauricio; Garro, Maria Filomena; Melo, Gisela Mabel; Masuelli, Martin Alberto
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Lithraea molleoides fruit gum (LMFG) is a valuable product obtained from the total hydrolysis of the fruit. The hydrolysis process involves three methods: thermal (LMFGT), alkaline (LMFGB), and acid (LMFGA). Through these methods, the aim is to break bonds and de-esterify polysaccharides, resulting in increased solubility and decreased molecular weight. The resulting hydrolysates are then combined with pectins in a 1:2 ratio to form films. In this study, the focus is on utilizing the hydrolysates of Lithraea molleoides gums for film applications, with an evaluation of their structural and physicochemical characteristics. The films produced exhibit excellent mechanical properties and low water vapor permeability, as well as exceptional thermal stability. These properties make them highly suitable for industrial films in pharmaceutical and food applications. This research highlights the potential of LMFG-based films as a viable solution for various industrial needs due to their outstanding performance across multiple parameters.
Fil: Becerra, Federico Mauricio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Garro, Maria Filomena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Melo, Gisela Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina
Materia
Lithraea molleoides
fruit gum
hydrolysis
films
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/262535
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/262535
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend FilmsBecerra, Federico MauricioGarro, Maria FilomenaMelo, Gisela MabelMasuelli, Martin AlbertoLithraea molleoidesfruit gumhydrolysisfilmshttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Lithraea molleoides fruit gum (LMFG) is a valuable product obtained from the total hydrolysis of the fruit. The hydrolysis process involves three methods: thermal (LMFGT), alkaline (LMFGB), and acid (LMFGA). Through these methods, the aim is to break bonds and de-esterify polysaccharides, resulting in increased solubility and decreased molecular weight. The resulting hydrolysates are then combined with pectins in a 1:2 ratio to form films. In this study, the focus is on utilizing the hydrolysates of Lithraea molleoides gums for film applications, with an evaluation of their structural and physicochemical characteristics. The films produced exhibit excellent mechanical properties and low water vapor permeability, as well as exceptional thermal stability. These properties make them highly suitable for industrial films in pharmaceutical and food applications. This research highlights the potential of LMFG-based films as a viable solution for various industrial needs due to their outstanding performance across multiple parameters.Fil: Becerra, Federico Mauricio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Garro, Maria Filomena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Melo, Gisela Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; ArgentinaFil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; ArgentinaMDPI2024-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/262535Becerra, Federico Mauricio; Garro, Maria Filomena; Melo, Gisela Mabel; Masuelli, Martin Alberto; Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films; MDPI; Processes; 12; 11; 11-2024; 1-182227-9717CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9717/12/11/2506info:eu-repo/semantics/altIdentifier/doi/10.3390/pr12112506info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:19:06Zoai:ri.conicet.gov.ar:11336/262535instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:19:07.261CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
title Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
spellingShingle Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
Becerra, Federico Mauricio
Lithraea molleoides
fruit gum
hydrolysis
films
title_short Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
title_full Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
title_fullStr Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
title_full_unstemmed Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
title_sort Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
dc.creator.none.fl_str_mv Becerra, Federico Mauricio
Garro, Maria Filomena
Melo, Gisela Mabel
Masuelli, Martin Alberto
author Becerra, Federico Mauricio
author_facet Becerra, Federico Mauricio
Garro, Maria Filomena
Melo, Gisela Mabel
Masuelli, Martin Alberto
author_role author
author2 Garro, Maria Filomena
Melo, Gisela Mabel
Masuelli, Martin Alberto
author2_role author
author
author
dc.subject.none.fl_str_mv Lithraea molleoides
fruit gum
hydrolysis
films
topic Lithraea molleoides
fruit gum
hydrolysis
films
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Lithraea molleoides fruit gum (LMFG) is a valuable product obtained from the total hydrolysis of the fruit. The hydrolysis process involves three methods: thermal (LMFGT), alkaline (LMFGB), and acid (LMFGA). Through these methods, the aim is to break bonds and de-esterify polysaccharides, resulting in increased solubility and decreased molecular weight. The resulting hydrolysates are then combined with pectins in a 1:2 ratio to form films. In this study, the focus is on utilizing the hydrolysates of Lithraea molleoides gums for film applications, with an evaluation of their structural and physicochemical characteristics. The films produced exhibit excellent mechanical properties and low water vapor permeability, as well as exceptional thermal stability. These properties make them highly suitable for industrial films in pharmaceutical and food applications. This research highlights the potential of LMFG-based films as a viable solution for various industrial needs due to their outstanding performance across multiple parameters.
Fil: Becerra, Federico Mauricio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Garro, Maria Filomena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Melo, Gisela Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina
description Lithraea molleoides fruit gum (LMFG) is a valuable product obtained from the total hydrolysis of the fruit. The hydrolysis process involves three methods: thermal (LMFGT), alkaline (LMFGB), and acid (LMFGA). Through these methods, the aim is to break bonds and de-esterify polysaccharides, resulting in increased solubility and decreased molecular weight. The resulting hydrolysates are then combined with pectins in a 1:2 ratio to form films. In this study, the focus is on utilizing the hydrolysates of Lithraea molleoides gums for film applications, with an evaluation of their structural and physicochemical characteristics. The films produced exhibit excellent mechanical properties and low water vapor permeability, as well as exceptional thermal stability. These properties make them highly suitable for industrial films in pharmaceutical and food applications. This research highlights the potential of LMFG-based films as a viable solution for various industrial needs due to their outstanding performance across multiple parameters.
publishDate 2024
dc.date.none.fl_str_mv 2024-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/262535
Becerra, Federico Mauricio; Garro, Maria Filomena; Melo, Gisela Mabel; Masuelli, Martin Alberto; Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films; MDPI; Processes; 12; 11; 11-2024; 1-18
2227-9717
CONICET Digital
CONICET
url http://hdl.handle.net/11336/262535
identifier_str_mv Becerra, Federico Mauricio; Garro, Maria Filomena; Melo, Gisela Mabel; Masuelli, Martin Alberto; Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films; MDPI; Processes; 12; 11; 11-2024; 1-18
2227-9717
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9717/12/11/2506
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr12112506
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614159593897984
score 13.070432

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