Durán, M. A., Dantur, K. I., Ruiz, R. M., Romero, E. R., Zossi, B. S., & Gusils Leon, C. H. (2018). Effect of the clarification pH of sorghum juice on the composition of essential nutrients for fermentation. Web
Citación estilo ChicagoDurán, Marcos Antonio, Karina Ines Dantur, Roberto Marcelo Ruiz, Eduardo Raul Romero, Berta Silvia Zossi, and Carlos Horacio Gusils Leon. Effect of the Clarification PH of Sorghum Juice On the Composition of Essential Nutrients for Fermentation. 2018.
Cita MLADurán, Marcos Antonio, et al. Effect of the Clarification PH of Sorghum Juice On the Composition of Essential Nutrients for Fermentation. 2018.
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