Bordón, M. G., Paredes, A. J., Camacho, N. M., Defaín Tesoriero, V., Ruíz Díaz, R., Lelli, D., . . . Martinez, M. L. (2019). Chia oil microencapsulation as a technological alternative to increase its oxidative stability. Web
Citación estilo ChicagoBordón, María Gabriela, et al. Chia Oil Microencapsulation As a Technological Alternative to Increase Its Oxidative Stability. 2019.
Cita MLABordón, María Gabriela, et al. Chia Oil Microencapsulation As a Technological Alternative to Increase Its Oxidative Stability. 2019.
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