Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms

Autores
Barua, Ramona Celeste; Coniglio, Romina Olga; Molina, Melisa Antonella; Díaz, Gabriela Verónica; Fonseca, Maria Isabel
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Edible and medicinal mushrooms possess excellent nutritional properties dueto their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity. These features makethem excellent candidates for various biotechnological applications. In this context, biotechnological applications using edible and medicinal mushrooms canfocus on the bioprocessing of agro-industrial wastes, an economical and environmentally friendly strategy. This review, based on recent original research andscientific reviews, highlights the versatility and potential of mushrooms in termsof sustainability and efficiency. We emphasized the biotechnological applicationsof edible and medicinal mushrooms and their enzymes including food production with high nutraceutical value by enhancing the quality and flavor of foodindustry products. Other biotechnological applications addressed in this reviewwere cosmeceutical and biomedical development using mushroom extracts withbioactive compounds; wood pulp pretreatment processes in the pulp and paperindustry; bioethanol production; and bioremediation for decontaminating soilsand polluted effluents. These applications explain how edible and medicinalmushrooms have gained significance in biotechnology over the years, openingnew avenues for innovation. The current tendency to study edible and medicinalmushrooms has gained the attention of researchers because these are still lessknown organisms becoming an attractive and natural source of novel bioactivecompounds that could be integrated into a circular model production.
Fil: Barua, Ramona Celeste. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Fil: Coniglio, Romina Olga. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Molina, Melisa Antonella. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Fil: Díaz, Gabriela Verónica. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Fil: Fonseca, Maria Isabel. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Materia
ENZYMES
BIOPROCESSING
BIOTECNOLOGY
EDIBLE MUSHROOMS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/246569
Acceder
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spelling Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushroomsBarua, Ramona CelesteConiglio, Romina OlgaMolina, Melisa AntonellaDíaz, Gabriela VerónicaFonseca, Maria IsabelENZYMESBIOPROCESSINGBIOTECNOLOGYEDIBLE MUSHROOMShttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2Edible and medicinal mushrooms possess excellent nutritional properties dueto their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity. These features makethem excellent candidates for various biotechnological applications. In this context, biotechnological applications using edible and medicinal mushrooms canfocus on the bioprocessing of agro-industrial wastes, an economical and environmentally friendly strategy. This review, based on recent original research andscientific reviews, highlights the versatility and potential of mushrooms in termsof sustainability and efficiency. We emphasized the biotechnological applicationsof edible and medicinal mushrooms and their enzymes including food production with high nutraceutical value by enhancing the quality and flavor of foodindustry products. Other biotechnological applications addressed in this reviewwere cosmeceutical and biomedical development using mushroom extracts withbioactive compounds; wood pulp pretreatment processes in the pulp and paperindustry; bioethanol production; and bioremediation for decontaminating soilsand polluted effluents. These applications explain how edible and medicinalmushrooms have gained significance in biotechnology over the years, openingnew avenues for innovation. The current tendency to study edible and medicinalmushrooms has gained the attention of researchers because these are still lessknown organisms becoming an attractive and natural source of novel bioactivecompounds that could be integrated into a circular model production.Fil: Barua, Ramona Celeste. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; ArgentinaFil: Coniglio, Romina Olga. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; ArgentinaFil: Molina, Melisa Antonella. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; ArgentinaFil: Díaz, Gabriela Verónica. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; ArgentinaFil: Fonseca, Maria Isabel. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; ArgentinaWiley Blackwell Publishing, Inc2024-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/246569Barua, Ramona Celeste; Coniglio, Romina Olga; Molina, Melisa Antonella; Díaz, Gabriela Verónica; Fonseca, Maria Isabel; Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms; Wiley Blackwell Publishing, Inc; Journal of Food Science; 9-2024; 1-280022-1147CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17390info:eu-repo/semantics/altIdentifier/doi/10.1111/1750-3841.17390info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:42Zoai:ri.conicet.gov.ar:11336/246569instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:43.234CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
title Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
spellingShingle Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
Barua, Ramona Celeste
ENZYMES
BIOPROCESSING
BIOTECNOLOGY
EDIBLE MUSHROOMS
title_short Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
title_full Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
title_fullStr Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
title_full_unstemmed Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
title_sort Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
dc.creator.none.fl_str_mv Barua, Ramona Celeste
Coniglio, Romina Olga
Molina, Melisa Antonella
Díaz, Gabriela Verónica
Fonseca, Maria Isabel
author Barua, Ramona Celeste
author_facet Barua, Ramona Celeste
Coniglio, Romina Olga
Molina, Melisa Antonella
Díaz, Gabriela Verónica
Fonseca, Maria Isabel
author_role author
author2 Coniglio, Romina Olga
Molina, Melisa Antonella
Díaz, Gabriela Verónica
Fonseca, Maria Isabel
author2_role author
author
author
author
dc.subject.none.fl_str_mv ENZYMES
BIOPROCESSING
BIOTECNOLOGY
EDIBLE MUSHROOMS
topic ENZYMES
BIOPROCESSING
BIOTECNOLOGY
EDIBLE MUSHROOMS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Edible and medicinal mushrooms possess excellent nutritional properties dueto their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity. These features makethem excellent candidates for various biotechnological applications. In this context, biotechnological applications using edible and medicinal mushrooms canfocus on the bioprocessing of agro-industrial wastes, an economical and environmentally friendly strategy. This review, based on recent original research andscientific reviews, highlights the versatility and potential of mushrooms in termsof sustainability and efficiency. We emphasized the biotechnological applicationsof edible and medicinal mushrooms and their enzymes including food production with high nutraceutical value by enhancing the quality and flavor of foodindustry products. Other biotechnological applications addressed in this reviewwere cosmeceutical and biomedical development using mushroom extracts withbioactive compounds; wood pulp pretreatment processes in the pulp and paperindustry; bioethanol production; and bioremediation for decontaminating soilsand polluted effluents. These applications explain how edible and medicinalmushrooms have gained significance in biotechnology over the years, openingnew avenues for innovation. The current tendency to study edible and medicinalmushrooms has gained the attention of researchers because these are still lessknown organisms becoming an attractive and natural source of novel bioactivecompounds that could be integrated into a circular model production.
Fil: Barua, Ramona Celeste. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Fil: Coniglio, Romina Olga. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Molina, Melisa Antonella. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Fil: Díaz, Gabriela Verónica. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
Fil: Fonseca, Maria Isabel. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
description Edible and medicinal mushrooms possess excellent nutritional properties dueto their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity. These features makethem excellent candidates for various biotechnological applications. In this context, biotechnological applications using edible and medicinal mushrooms canfocus on the bioprocessing of agro-industrial wastes, an economical and environmentally friendly strategy. This review, based on recent original research andscientific reviews, highlights the versatility and potential of mushrooms in termsof sustainability and efficiency. We emphasized the biotechnological applicationsof edible and medicinal mushrooms and their enzymes including food production with high nutraceutical value by enhancing the quality and flavor of foodindustry products. Other biotechnological applications addressed in this reviewwere cosmeceutical and biomedical development using mushroom extracts withbioactive compounds; wood pulp pretreatment processes in the pulp and paperindustry; bioethanol production; and bioremediation for decontaminating soilsand polluted effluents. These applications explain how edible and medicinalmushrooms have gained significance in biotechnology over the years, openingnew avenues for innovation. The current tendency to study edible and medicinalmushrooms has gained the attention of researchers because these are still lessknown organisms becoming an attractive and natural source of novel bioactivecompounds that could be integrated into a circular model production.
publishDate 2024
dc.date.none.fl_str_mv 2024-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/246569
Barua, Ramona Celeste; Coniglio, Romina Olga; Molina, Melisa Antonella; Díaz, Gabriela Verónica; Fonseca, Maria Isabel; Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms; Wiley Blackwell Publishing, Inc; Journal of Food Science; 9-2024; 1-28
0022-1147
CONICET Digital
CONICET
url http://hdl.handle.net/11336/246569
identifier_str_mv Barua, Ramona Celeste; Coniglio, Romina Olga; Molina, Melisa Antonella; Díaz, Gabriela Verónica; Fonseca, Maria Isabel; Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms; Wiley Blackwell Publishing, Inc; Journal of Food Science; 9-2024; 1-28
0022-1147
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17390
info:eu-repo/semantics/altIdentifier/doi/10.1111/1750-3841.17390
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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