Towards the design of stable and effective dye-decolorizing consortia of edible fungi

Autores
Dominguez, Facundo Gabriel; Pacheco, Mariana Soledad; Torres, Mariela Analía; Nieto Peñalver, Carlos Gabriel; Pajot, Hipolito Fernando
Año de publicación
2022
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Synthetic dyes are used in textile industries due to their advantages over natural dyes. However, textile effluents cause irreparable damageto water bodies because of the proper toxicity of textile dyes or by reducing the penetration of visible light leading to the eutrophicationrivers and lakes. Aerobic biodecoloration is an interesting treatment alternative for these effluents. However, no microorganism is capableof degrading all existing dyes, making the use of microbial consortia mandatory. Wood White Rot fungi produce enzymes such as Laccase,Manganese Peroxidase or Lignin Peroxidase that have been widely used for the degradation of textile dyes. The objective of this work wasthe selection of compatible edible fungi for the formation of consortiums capable of degrading different colorants. For this, we selected tenPleurotus, Psilocybe, Ganoderma and Lentinula strains. Fungi were maintained in Petri dishes with 20 mL of solid YM medium (glucose:1%, soy peptone: 0.5%, yeast extract: 0.3%, malt extract: 0.3%, agar: 1.8%), incubated at 25°C. Media were inoculated with 5 mm diameterplugs obtained from growths in solid YM medium, preincubated for 7 days at 25°C. The laccase production of the different fungi wasevaluated in solid media using eight substrates: 2,2-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), catechol, 2,6-dimethoxyphenol, 1-naphthol, benzidine, syringaldazine, 3,4-dimethoxybenzylalcohol, and guaiacol. Assays in which oxidized substratesproduced haloes of different colors around the wells were considered positive. To carry out the compatibility tests, the ten strains wereconfronted with each other on different plates with YM solid medium in duplicate and incubated for 7 days at 25°C. Four modes ofinteraction were observed: inhibition haloes, zone with a dark line (in the contact of one strain with the other the line is produced),overgrowth (invasion of one strain on the other) and growth without inhibition. For the evaluation of the bleaching capacity of each strain,four industrial textile dyes were used: Black Vilmafix® B-V, Blue Vimafix® RR-BB, Red Vilmafix® 7B-HE and Orange Procion® HER,which were seeded in four wells made in the plates of each strain forming halos of each color. After 24 hours of incubation at 25°C,different levels of degradation were observed around the haloes depending on the structure of the dye. The results show that the testedfungi could be employed in the design of effective dye decolorizing consortia.
Fil: Dominguez, Facundo Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pacheco, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Torres, Mariela Analía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Nieto Peñalver, Carlos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pajot, Hipolito Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
XL Reunión Científica Anual de la Sociedad de Biología de Cuyo
Mendoza
Argentina
Sociedad de Biología de Cuyo
Materia
EDIBLE FUNGI
CONSORTIA
BIOREMEDIATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/212932

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spelling Towards the design of stable and effective dye-decolorizing consortia of edible fungiDominguez, Facundo GabrielPacheco, Mariana SoledadTorres, Mariela AnalíaNieto Peñalver, Carlos GabrielPajot, Hipolito FernandoEDIBLE FUNGICONSORTIABIOREMEDIATIONhttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2Synthetic dyes are used in textile industries due to their advantages over natural dyes. However, textile effluents cause irreparable damageto water bodies because of the proper toxicity of textile dyes or by reducing the penetration of visible light leading to the eutrophicationrivers and lakes. Aerobic biodecoloration is an interesting treatment alternative for these effluents. However, no microorganism is capableof degrading all existing dyes, making the use of microbial consortia mandatory. Wood White Rot fungi produce enzymes such as Laccase,Manganese Peroxidase or Lignin Peroxidase that have been widely used for the degradation of textile dyes. The objective of this work wasthe selection of compatible edible fungi for the formation of consortiums capable of degrading different colorants. For this, we selected tenPleurotus, Psilocybe, Ganoderma and Lentinula strains. Fungi were maintained in Petri dishes with 20 mL of solid YM medium (glucose:1%, soy peptone: 0.5%, yeast extract: 0.3%, malt extract: 0.3%, agar: 1.8%), incubated at 25°C. Media were inoculated with 5 mm diameterplugs obtained from growths in solid YM medium, preincubated for 7 days at 25°C. The laccase production of the different fungi wasevaluated in solid media using eight substrates: 2,2-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), catechol, 2,6-dimethoxyphenol, 1-naphthol, benzidine, syringaldazine, 3,4-dimethoxybenzylalcohol, and guaiacol. Assays in which oxidized substratesproduced haloes of different colors around the wells were considered positive. To carry out the compatibility tests, the ten strains wereconfronted with each other on different plates with YM solid medium in duplicate and incubated for 7 days at 25°C. Four modes ofinteraction were observed: inhibition haloes, zone with a dark line (in the contact of one strain with the other the line is produced),overgrowth (invasion of one strain on the other) and growth without inhibition. For the evaluation of the bleaching capacity of each strain,four industrial textile dyes were used: Black Vilmafix® B-V, Blue Vimafix® RR-BB, Red Vilmafix® 7B-HE and Orange Procion® HER,which were seeded in four wells made in the plates of each strain forming halos of each color. After 24 hours of incubation at 25°C,different levels of degradation were observed around the haloes depending on the structure of the dye. The results show that the testedfungi could be employed in the design of effective dye decolorizing consortia.Fil: Dominguez, Facundo Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Pacheco, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Torres, Mariela Analía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Nieto Peñalver, Carlos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Pajot, Hipolito Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaXL Reunión Científica Anual de la Sociedad de Biología de CuyoMendozaArgentinaSociedad de Biología de CuyoTech Science Press2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/212932Towards the design of stable and effective dye-decolorizing consortia of edible fungi; XL Reunión Científica Anual de la Sociedad de Biología de Cuyo; Mendoza; Argentina; 2022; 1-20327-9545CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://sbcuyo.org.ar/wp-content/uploads/2022/12/libro-resumenes-2022.pdfInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T10:53:41Zoai:ri.conicet.gov.ar:11336/212932instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 10:53:42.102CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Towards the design of stable and effective dye-decolorizing consortia of edible fungi
title Towards the design of stable and effective dye-decolorizing consortia of edible fungi
spellingShingle Towards the design of stable and effective dye-decolorizing consortia of edible fungi
Dominguez, Facundo Gabriel
EDIBLE FUNGI
CONSORTIA
BIOREMEDIATION
title_short Towards the design of stable and effective dye-decolorizing consortia of edible fungi
title_full Towards the design of stable and effective dye-decolorizing consortia of edible fungi
title_fullStr Towards the design of stable and effective dye-decolorizing consortia of edible fungi
title_full_unstemmed Towards the design of stable and effective dye-decolorizing consortia of edible fungi
title_sort Towards the design of stable and effective dye-decolorizing consortia of edible fungi
dc.creator.none.fl_str_mv Dominguez, Facundo Gabriel
Pacheco, Mariana Soledad
Torres, Mariela Analía
Nieto Peñalver, Carlos Gabriel
Pajot, Hipolito Fernando
author Dominguez, Facundo Gabriel
author_facet Dominguez, Facundo Gabriel
Pacheco, Mariana Soledad
Torres, Mariela Analía
Nieto Peñalver, Carlos Gabriel
Pajot, Hipolito Fernando
author_role author
author2 Pacheco, Mariana Soledad
Torres, Mariela Analía
Nieto Peñalver, Carlos Gabriel
Pajot, Hipolito Fernando
author2_role author
author
author
author
dc.subject.none.fl_str_mv EDIBLE FUNGI
CONSORTIA
BIOREMEDIATION
topic EDIBLE FUNGI
CONSORTIA
BIOREMEDIATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Synthetic dyes are used in textile industries due to their advantages over natural dyes. However, textile effluents cause irreparable damageto water bodies because of the proper toxicity of textile dyes or by reducing the penetration of visible light leading to the eutrophicationrivers and lakes. Aerobic biodecoloration is an interesting treatment alternative for these effluents. However, no microorganism is capableof degrading all existing dyes, making the use of microbial consortia mandatory. Wood White Rot fungi produce enzymes such as Laccase,Manganese Peroxidase or Lignin Peroxidase that have been widely used for the degradation of textile dyes. The objective of this work wasthe selection of compatible edible fungi for the formation of consortiums capable of degrading different colorants. For this, we selected tenPleurotus, Psilocybe, Ganoderma and Lentinula strains. Fungi were maintained in Petri dishes with 20 mL of solid YM medium (glucose:1%, soy peptone: 0.5%, yeast extract: 0.3%, malt extract: 0.3%, agar: 1.8%), incubated at 25°C. Media were inoculated with 5 mm diameterplugs obtained from growths in solid YM medium, preincubated for 7 days at 25°C. The laccase production of the different fungi wasevaluated in solid media using eight substrates: 2,2-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), catechol, 2,6-dimethoxyphenol, 1-naphthol, benzidine, syringaldazine, 3,4-dimethoxybenzylalcohol, and guaiacol. Assays in which oxidized substratesproduced haloes of different colors around the wells were considered positive. To carry out the compatibility tests, the ten strains wereconfronted with each other on different plates with YM solid medium in duplicate and incubated for 7 days at 25°C. Four modes ofinteraction were observed: inhibition haloes, zone with a dark line (in the contact of one strain with the other the line is produced),overgrowth (invasion of one strain on the other) and growth without inhibition. For the evaluation of the bleaching capacity of each strain,four industrial textile dyes were used: Black Vilmafix® B-V, Blue Vimafix® RR-BB, Red Vilmafix® 7B-HE and Orange Procion® HER,which were seeded in four wells made in the plates of each strain forming halos of each color. After 24 hours of incubation at 25°C,different levels of degradation were observed around the haloes depending on the structure of the dye. The results show that the testedfungi could be employed in the design of effective dye decolorizing consortia.
Fil: Dominguez, Facundo Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pacheco, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Torres, Mariela Analía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Nieto Peñalver, Carlos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Pajot, Hipolito Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
XL Reunión Científica Anual de la Sociedad de Biología de Cuyo
Mendoza
Argentina
Sociedad de Biología de Cuyo
description Synthetic dyes are used in textile industries due to their advantages over natural dyes. However, textile effluents cause irreparable damageto water bodies because of the proper toxicity of textile dyes or by reducing the penetration of visible light leading to the eutrophicationrivers and lakes. Aerobic biodecoloration is an interesting treatment alternative for these effluents. However, no microorganism is capableof degrading all existing dyes, making the use of microbial consortia mandatory. Wood White Rot fungi produce enzymes such as Laccase,Manganese Peroxidase or Lignin Peroxidase that have been widely used for the degradation of textile dyes. The objective of this work wasthe selection of compatible edible fungi for the formation of consortiums capable of degrading different colorants. For this, we selected tenPleurotus, Psilocybe, Ganoderma and Lentinula strains. Fungi were maintained in Petri dishes with 20 mL of solid YM medium (glucose:1%, soy peptone: 0.5%, yeast extract: 0.3%, malt extract: 0.3%, agar: 1.8%), incubated at 25°C. Media were inoculated with 5 mm diameterplugs obtained from growths in solid YM medium, preincubated for 7 days at 25°C. The laccase production of the different fungi wasevaluated in solid media using eight substrates: 2,2-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), catechol, 2,6-dimethoxyphenol, 1-naphthol, benzidine, syringaldazine, 3,4-dimethoxybenzylalcohol, and guaiacol. Assays in which oxidized substratesproduced haloes of different colors around the wells were considered positive. To carry out the compatibility tests, the ten strains wereconfronted with each other on different plates with YM solid medium in duplicate and incubated for 7 days at 25°C. Four modes ofinteraction were observed: inhibition haloes, zone with a dark line (in the contact of one strain with the other the line is produced),overgrowth (invasion of one strain on the other) and growth without inhibition. For the evaluation of the bleaching capacity of each strain,four industrial textile dyes were used: Black Vilmafix® B-V, Blue Vimafix® RR-BB, Red Vilmafix® 7B-HE and Orange Procion® HER,which were seeded in four wells made in the plates of each strain forming halos of each color. After 24 hours of incubation at 25°C,different levels of degradation were observed around the haloes depending on the structure of the dye. The results show that the testedfungi could be employed in the design of effective dye decolorizing consortia.
publishDate 2022
dc.date.none.fl_str_mv 2022
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dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/212932
Towards the design of stable and effective dye-decolorizing consortia of edible fungi; XL Reunión Científica Anual de la Sociedad de Biología de Cuyo; Mendoza; Argentina; 2022; 1-2
0327-9545
CONICET Digital
CONICET
url http://hdl.handle.net/11336/212932
identifier_str_mv Towards the design of stable and effective dye-decolorizing consortia of edible fungi; XL Reunión Científica Anual de la Sociedad de Biología de Cuyo; Mendoza; Argentina; 2022; 1-2
0327-9545
CONICET Digital
CONICET
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