Effect of degumming process on physicochemical properties of sunflower oil

Autores
Lamas, Daniela Lorena; Constenla, Diana Teresita; Raab, Daniela
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of different degumming processes on physicochemical properties of crude sunflower oil was studied by means phosphorous content, acid value, peroxide value, phospholipids, iron, moisture, unsaponifiable matter, viscosity, density and color value. Three different degumming processes were evaluated: phospholipase A1 degumming process, phospholipase A2 degumming process and water degumming process. The enzymatic degumming trials were performed at 50 °C, pH 5 and an enzyme dosage of 200 U/kg of oil during 180 min with both enzymes. The water degummed treatment was carried out at the same time with 3% water/oil ratio, and 65 °C of temperature. The phosphorus content decreased from 544.51 to 3.02 mg/kg and 5.81 mg/kg using phospholipase A1 and A2 respectively. These results indicated the high efficiency of the treatments to achieve good quality oil suitable for physical refining. The residual phosphorus content value obtained for water degummed treatment suggests that it was not enough for physical refining process. Phospholipids content showed a drastic decrease with the enzymatic degumming process. The iron content was reduced with all degumming processes, being more significantly after the enzymatic treatment. The unsaponifiable matter decreased in all treated samples compared with crude sunflower oil. Impurities that enhance the viscosity of oil and some pigments were removed during the process, being more noticeably in the enzymatic treatment. The results obtained revealed that the enzyme-mediated degumming oils had better physicochemical parameters than the crude and water degummed oils.
Fil: Lamas, Daniela Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Raab, Daniela. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Materia
Efficiency
Enzymatic Degumming
Phospholipase Enzymes
Physicochemical Properties
Sunflower Oil
Water Degumming
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/62032
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/62032
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of degumming process on physicochemical properties of sunflower oilLamas, Daniela LorenaConstenla, Diana TeresitaRaab, DanielaEfficiencyEnzymatic DegummingPhospholipase EnzymesPhysicochemical PropertiesSunflower OilWater Degumminghttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2The effect of different degumming processes on physicochemical properties of crude sunflower oil was studied by means phosphorous content, acid value, peroxide value, phospholipids, iron, moisture, unsaponifiable matter, viscosity, density and color value. Three different degumming processes were evaluated: phospholipase A1 degumming process, phospholipase A2 degumming process and water degumming process. The enzymatic degumming trials were performed at 50 °C, pH 5 and an enzyme dosage of 200 U/kg of oil during 180 min with both enzymes. The water degummed treatment was carried out at the same time with 3% water/oil ratio, and 65 °C of temperature. The phosphorus content decreased from 544.51 to 3.02 mg/kg and 5.81 mg/kg using phospholipase A1 and A2 respectively. These results indicated the high efficiency of the treatments to achieve good quality oil suitable for physical refining. The residual phosphorus content value obtained for water degummed treatment suggests that it was not enough for physical refining process. Phospholipids content showed a drastic decrease with the enzymatic degumming process. The iron content was reduced with all degumming processes, being more significantly after the enzymatic treatment. The unsaponifiable matter decreased in all treated samples compared with crude sunflower oil. Impurities that enhance the viscosity of oil and some pigments were removed during the process, being more noticeably in the enzymatic treatment. The results obtained revealed that the enzyme-mediated degumming oils had better physicochemical parameters than the crude and water degummed oils.Fil: Lamas, Daniela Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Raab, Daniela. Universidad Nacional del Sur. Departamento de Ingeniería Química; ArgentinaElsevier2016-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/zipapplication/pdfhttp://hdl.handle.net/11336/62032Lamas, Daniela Lorena; Constenla, Diana Teresita; Raab, Daniela; Effect of degumming process on physicochemical properties of sunflower oil; Elsevier; Biocatalysis and Agricultural Biotechnology; 6; 4-2016; 138-1431878-8181CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2016.03.007info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1878818116300445info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:09:36Zoai:ri.conicet.gov.ar:11336/62032instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:09:36.27CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of degumming process on physicochemical properties of sunflower oil
title Effect of degumming process on physicochemical properties of sunflower oil
spellingShingle Effect of degumming process on physicochemical properties of sunflower oil
Lamas, Daniela Lorena
Efficiency
Enzymatic Degumming
Phospholipase Enzymes
Physicochemical Properties
Sunflower Oil
Water Degumming
title_short Effect of degumming process on physicochemical properties of sunflower oil
title_full Effect of degumming process on physicochemical properties of sunflower oil
title_fullStr Effect of degumming process on physicochemical properties of sunflower oil
title_full_unstemmed Effect of degumming process on physicochemical properties of sunflower oil
title_sort Effect of degumming process on physicochemical properties of sunflower oil
dc.creator.none.fl_str_mv Lamas, Daniela Lorena
Constenla, Diana Teresita
Raab, Daniela
author Lamas, Daniela Lorena
author_facet Lamas, Daniela Lorena
Constenla, Diana Teresita
Raab, Daniela
author_role author
author2 Constenla, Diana Teresita
Raab, Daniela
author2_role author
author
dc.subject.none.fl_str_mv Efficiency
Enzymatic Degumming
Phospholipase Enzymes
Physicochemical Properties
Sunflower Oil
Water Degumming
topic Efficiency
Enzymatic Degumming
Phospholipase Enzymes
Physicochemical Properties
Sunflower Oil
Water Degumming
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The effect of different degumming processes on physicochemical properties of crude sunflower oil was studied by means phosphorous content, acid value, peroxide value, phospholipids, iron, moisture, unsaponifiable matter, viscosity, density and color value. Three different degumming processes were evaluated: phospholipase A1 degumming process, phospholipase A2 degumming process and water degumming process. The enzymatic degumming trials were performed at 50 °C, pH 5 and an enzyme dosage of 200 U/kg of oil during 180 min with both enzymes. The water degummed treatment was carried out at the same time with 3% water/oil ratio, and 65 °C of temperature. The phosphorus content decreased from 544.51 to 3.02 mg/kg and 5.81 mg/kg using phospholipase A1 and A2 respectively. These results indicated the high efficiency of the treatments to achieve good quality oil suitable for physical refining. The residual phosphorus content value obtained for water degummed treatment suggests that it was not enough for physical refining process. Phospholipids content showed a drastic decrease with the enzymatic degumming process. The iron content was reduced with all degumming processes, being more significantly after the enzymatic treatment. The unsaponifiable matter decreased in all treated samples compared with crude sunflower oil. Impurities that enhance the viscosity of oil and some pigments were removed during the process, being more noticeably in the enzymatic treatment. The results obtained revealed that the enzyme-mediated degumming oils had better physicochemical parameters than the crude and water degummed oils.
Fil: Lamas, Daniela Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Raab, Daniela. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
description The effect of different degumming processes on physicochemical properties of crude sunflower oil was studied by means phosphorous content, acid value, peroxide value, phospholipids, iron, moisture, unsaponifiable matter, viscosity, density and color value. Three different degumming processes were evaluated: phospholipase A1 degumming process, phospholipase A2 degumming process and water degumming process. The enzymatic degumming trials were performed at 50 °C, pH 5 and an enzyme dosage of 200 U/kg of oil during 180 min with both enzymes. The water degummed treatment was carried out at the same time with 3% water/oil ratio, and 65 °C of temperature. The phosphorus content decreased from 544.51 to 3.02 mg/kg and 5.81 mg/kg using phospholipase A1 and A2 respectively. These results indicated the high efficiency of the treatments to achieve good quality oil suitable for physical refining. The residual phosphorus content value obtained for water degummed treatment suggests that it was not enough for physical refining process. Phospholipids content showed a drastic decrease with the enzymatic degumming process. The iron content was reduced with all degumming processes, being more significantly after the enzymatic treatment. The unsaponifiable matter decreased in all treated samples compared with crude sunflower oil. Impurities that enhance the viscosity of oil and some pigments were removed during the process, being more noticeably in the enzymatic treatment. The results obtained revealed that the enzyme-mediated degumming oils had better physicochemical parameters than the crude and water degummed oils.
publishDate 2016
dc.date.none.fl_str_mv 2016-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/62032
Lamas, Daniela Lorena; Constenla, Diana Teresita; Raab, Daniela; Effect of degumming process on physicochemical properties of sunflower oil; Elsevier; Biocatalysis and Agricultural Biotechnology; 6; 4-2016; 138-143
1878-8181
CONICET Digital
CONICET
url http://hdl.handle.net/11336/62032
identifier_str_mv Lamas, Daniela Lorena; Constenla, Diana Teresita; Raab, Daniela; Effect of degumming process on physicochemical properties of sunflower oil; Elsevier; Biocatalysis and Agricultural Biotechnology; 6; 4-2016; 138-143
1878-8181
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2016.03.007
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1878818116300445
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/zip
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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