Milesi, M. M., Candioti, M. C., & Hynes, E. R. (2007). Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening. Web
Citación estilo ChicagoMilesi, Maria Mercedes, Mario César Candioti, and Erica Rut Hynes. Mini Soft Cheese As a Simple Model for Biochemical Studies On Cheese-making and Ripening. 2007.
Cita MLAMilesi, Maria Mercedes, Mario César Candioti, and Erica Rut Hynes. Mini Soft Cheese As a Simple Model for Biochemical Studies On Cheese-making and Ripening. 2007.
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