Vanden Braber, N. L., Diaz Vergara, L. I., Rossi, Y. E., Aminahuel, C. A., Mauri, A. N., Cavaglieri, L. R., & Montenegro, M. A. (2020). Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions. Web
Citación estilo ChicagoVanden Braber, Noelia Luciana, Ladislao Ivan Diaz Vergara, Yanina Estefanía Rossi, Carla Aylen Aminahuel, Adriana Noemi Mauri, Lilia Reneé Cavaglieri, and Mariana Angélica Montenegro. Effect of Microencapsulation in Whey Protein and Water-soluble Chitosan Derivative On the Viability of the Probiotic Kluyveromyces Marxianus VM004 During Storage and in Simulated Gastrointestinal Conditions. 2020.
Cita MLAVanden Braber, Noelia Luciana, et al. Effect of Microencapsulation in Whey Protein and Water-soluble Chitosan Derivative On the Viability of the Probiotic Kluyveromyces Marxianus VM004 During Storage and in Simulated Gastrointestinal Conditions. 2020.