de Matos, F. E., Santos, T. T., Burns, P. G., Reinheimer, J. A., Vinderola, C. G., & Trindade, C. S. F. (2020). Evaluation of lactobacillus paracasei LP11 and lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Web
Citación estilo Chicagode Matos, Fernando Eustáquio, Tizá Teles Santos, Patricia Graciela Burns, Jorge Alberto Reinheimer, Celso Gabriel Vinderola, and Carmen Sílvia Fávaro Trindade. Evaluation of Lactobacillus Paracasei LP11 and Lactobacillus Rhamnosus 64 Potential As Candidates for Use As Probiotics in Functional Foods. 2020.
Cita MLAde Matos, Fernando Eustáquio, et al. Evaluation of Lactobacillus Paracasei LP11 and Lactobacillus Rhamnosus 64 Potential As Candidates for Use As Probiotics in Functional Foods. 2020.