Standard methods for Apis mellifera propolis research

Autores
Bankova, Vassya; Bertelli, Davide; Borba, Renata; Conti, Bruno José; da Silva Cunha, Ildenize Barbosa; Danert, Fátima Carolina; Eberlin, Marcos Nogueira; Falcão, Soraia I.; Isla, Maria Ines; Nieva Moreno, María Inés; Papotti, Giulia; Popova, Milena; Basso Santiago, Karina; Salas, Ana Lilia; Frankland Sawaya, Alexandra Christine Helena; Schwab, Nicolas Vilczaki; Sforcin, José Maurício; Simone Finstrom, Michael; Spivak, Marla; Trusheva, Boryana; Vilas Boas, Miguel; Wilson, Michael; Zampini, Iris Catiana
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. Propolis is a building material and a protective agent in the bee hive. It also plays an important role in honey bee social immunity, and is widely used by humans as an ingredient of nutraceuticals, over-the-counter preparations and cosmetics. Its chemical composition varies by geographic location, climatic zone and local flora. The understanding of the chemical diversity of propolis is very important in propolis research. In this manuscript, we give an overview of the available methods for studying propolis in different aspects: propolis in the bee colony; chemical composition and plant sources of propolis; biological activity of propolis with respect to bees and humans; and approaches for standardization and quality control for the purposes of industrial application.
Fil: Bankova, Vassya. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; Bulgaria
Fil: Bertelli, Davide. Universita Degli Studi Di Modena E Reggio Emilia;
Fil: Borba, Renata. University Of Minnesota System;
Fil: Conti, Bruno José. Unesp-universidade Estadual Paulista;
Fil: da Silva Cunha, Ildenize Barbosa. Universidade Estadual de Campinas; Brasil
Fil: Danert, Fátima Carolina. Universidad Nacional de Tucumán; Argentina
Fil: Eberlin, Marcos Nogueira. Universidade Estadual de Campinas; Brasil
Fil: Falcão, Soraia I.. Escola Superior Agraria Braganca; Portugal
Fil: Isla, Maria Ines. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Nieva Moreno, María Inés. Universidad Nacional de Tucumán; Argentina
Fil: Papotti, Giulia. Universita Degli Studi Di Modena E Reggio Emilia;
Fil: Popova, Milena. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; Bulgaria
Fil: Basso Santiago, Karina. Unesp-universidade Estadual Paulista;
Fil: Salas, Ana Lilia. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Frankland Sawaya, Alexandra Christine Helena. Universidade Estadual de Campinas; Brasil
Fil: Schwab, Nicolas Vilczaki. Universidade Estadual de Campinas; Brasil
Fil: Sforcin, José Maurício. Unesp-universidade Estadual Paulista;
Fil: Simone Finstrom, Michael. United States Department Of Agriculture. Agriculture Research Service; Estados Unidos
Fil: Spivak, Marla. University Of Minnesota System;
Fil: Trusheva, Boryana. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; Bulgaria
Fil: Vilas Boas, Miguel. Escola Superior Agraria Braganca; Portugal
Fil: Wilson, Michael. University Of Minnesota System;
Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Materia
Apis Mellifera
Beebook
Biological Activity
Chemical Composition
Coloss
Honey Bee
Plant Sources
Propolis
Quality Control
Standardization
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/77588
Acceder
id CONICETDig_a55c7c4e851cde561515be23f2e78ae0
oai_identifier_str oai:ri.conicet.gov.ar:11336/77588
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Standard methods for Apis mellifera propolis researchBankova, VassyaBertelli, DavideBorba, RenataConti, Bruno Joséda Silva Cunha, Ildenize BarbosaDanert, Fátima CarolinaEberlin, Marcos NogueiraFalcão, Soraia I.Isla, Maria InesNieva Moreno, María InésPapotti, GiuliaPopova, MilenaBasso Santiago, KarinaSalas, Ana LiliaFrankland Sawaya, Alexandra Christine HelenaSchwab, Nicolas VilczakiSforcin, José MaurícioSimone Finstrom, MichaelSpivak, MarlaTrusheva, BoryanaVilas Boas, MiguelWilson, MichaelZampini, Iris CatianaApis MelliferaBeebookBiological ActivityChemical CompositionColossHoney BeePlant SourcesPropolisQuality ControlStandardizationhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. Propolis is a building material and a protective agent in the bee hive. It also plays an important role in honey bee social immunity, and is widely used by humans as an ingredient of nutraceuticals, over-the-counter preparations and cosmetics. Its chemical composition varies by geographic location, climatic zone and local flora. The understanding of the chemical diversity of propolis is very important in propolis research. In this manuscript, we give an overview of the available methods for studying propolis in different aspects: propolis in the bee colony; chemical composition and plant sources of propolis; biological activity of propolis with respect to bees and humans; and approaches for standardization and quality control for the purposes of industrial application.Fil: Bankova, Vassya. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; BulgariaFil: Bertelli, Davide. Universita Degli Studi Di Modena E Reggio Emilia;Fil: Borba, Renata. University Of Minnesota System;Fil: Conti, Bruno José. Unesp-universidade Estadual Paulista;Fil: da Silva Cunha, Ildenize Barbosa. Universidade Estadual de Campinas; BrasilFil: Danert, Fátima Carolina. Universidad Nacional de Tucumán; ArgentinaFil: Eberlin, Marcos Nogueira. Universidade Estadual de Campinas; BrasilFil: Falcão, Soraia I.. Escola Superior Agraria Braganca; PortugalFil: Isla, Maria Ines. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Nieva Moreno, María Inés. Universidad Nacional de Tucumán; ArgentinaFil: Papotti, Giulia. Universita Degli Studi Di Modena E Reggio Emilia;Fil: Popova, Milena. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; BulgariaFil: Basso Santiago, Karina. Unesp-universidade Estadual Paulista;Fil: Salas, Ana Lilia. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Frankland Sawaya, Alexandra Christine Helena. Universidade Estadual de Campinas; BrasilFil: Schwab, Nicolas Vilczaki. Universidade Estadual de Campinas; BrasilFil: Sforcin, José Maurício. Unesp-universidade Estadual Paulista;Fil: Simone Finstrom, Michael. United States Department Of Agriculture. Agriculture Research Service; Estados UnidosFil: Spivak, Marla. University Of Minnesota System;Fil: Trusheva, Boryana. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; BulgariaFil: Vilas Boas, Miguel. Escola Superior Agraria Braganca; PortugalFil: Wilson, Michael. University Of Minnesota System;Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaInternational Bee Research Association2016-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/77588Bankova, Vassya; Bertelli, Davide; Borba, Renata; Conti, Bruno José; da Silva Cunha, Ildenize Barbosa; et al.; Standard methods for Apis mellifera propolis research; International Bee Research Association; Journal Of Apicultural Research; 56; SI3; 29-9-2016; 1-490021-8839CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/00218839.2016.1222661info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/00218839.2016.1222661info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:49:51Zoai:ri.conicet.gov.ar:11336/77588instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:49:52.251CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Standard methods for Apis mellifera propolis research
title Standard methods for Apis mellifera propolis research
spellingShingle Standard methods for Apis mellifera propolis research
Bankova, Vassya
Apis Mellifera
Beebook
Biological Activity
Chemical Composition
Coloss
Honey Bee
Plant Sources
Propolis
Quality Control
Standardization
title_short Standard methods for Apis mellifera propolis research
title_full Standard methods for Apis mellifera propolis research
title_fullStr Standard methods for Apis mellifera propolis research
title_full_unstemmed Standard methods for Apis mellifera propolis research
title_sort Standard methods for Apis mellifera propolis research
dc.creator.none.fl_str_mv Bankova, Vassya
Bertelli, Davide
Borba, Renata
Conti, Bruno José
da Silva Cunha, Ildenize Barbosa
Danert, Fátima Carolina
Eberlin, Marcos Nogueira
Falcão, Soraia I.
Isla, Maria Ines
Nieva Moreno, María Inés
Papotti, Giulia
Popova, Milena
Basso Santiago, Karina
Salas, Ana Lilia
Frankland Sawaya, Alexandra Christine Helena
Schwab, Nicolas Vilczaki
Sforcin, José Maurício
Simone Finstrom, Michael
Spivak, Marla
Trusheva, Boryana
Vilas Boas, Miguel
Wilson, Michael
Zampini, Iris Catiana
author Bankova, Vassya
author_facet Bankova, Vassya
Bertelli, Davide
Borba, Renata
Conti, Bruno José
da Silva Cunha, Ildenize Barbosa
Danert, Fátima Carolina
Eberlin, Marcos Nogueira
Falcão, Soraia I.
Isla, Maria Ines
Nieva Moreno, María Inés
Papotti, Giulia
Popova, Milena
Basso Santiago, Karina
Salas, Ana Lilia
Frankland Sawaya, Alexandra Christine Helena
Schwab, Nicolas Vilczaki
Sforcin, José Maurício
Simone Finstrom, Michael
Spivak, Marla
Trusheva, Boryana
Vilas Boas, Miguel
Wilson, Michael
Zampini, Iris Catiana
author_role author
author2 Bertelli, Davide
Borba, Renata
Conti, Bruno José
da Silva Cunha, Ildenize Barbosa
Danert, Fátima Carolina
Eberlin, Marcos Nogueira
Falcão, Soraia I.
Isla, Maria Ines
Nieva Moreno, María Inés
Papotti, Giulia
Popova, Milena
Basso Santiago, Karina
Salas, Ana Lilia
Frankland Sawaya, Alexandra Christine Helena
Schwab, Nicolas Vilczaki
Sforcin, José Maurício
Simone Finstrom, Michael
Spivak, Marla
Trusheva, Boryana
Vilas Boas, Miguel
Wilson, Michael
Zampini, Iris Catiana
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Apis Mellifera
Beebook
Biological Activity
Chemical Composition
Coloss
Honey Bee
Plant Sources
Propolis
Quality Control
Standardization
topic Apis Mellifera
Beebook
Biological Activity
Chemical Composition
Coloss
Honey Bee
Plant Sources
Propolis
Quality Control
Standardization
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. Propolis is a building material and a protective agent in the bee hive. It also plays an important role in honey bee social immunity, and is widely used by humans as an ingredient of nutraceuticals, over-the-counter preparations and cosmetics. Its chemical composition varies by geographic location, climatic zone and local flora. The understanding of the chemical diversity of propolis is very important in propolis research. In this manuscript, we give an overview of the available methods for studying propolis in different aspects: propolis in the bee colony; chemical composition and plant sources of propolis; biological activity of propolis with respect to bees and humans; and approaches for standardization and quality control for the purposes of industrial application.
Fil: Bankova, Vassya. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; Bulgaria
Fil: Bertelli, Davide. Universita Degli Studi Di Modena E Reggio Emilia;
Fil: Borba, Renata. University Of Minnesota System;
Fil: Conti, Bruno José. Unesp-universidade Estadual Paulista;
Fil: da Silva Cunha, Ildenize Barbosa. Universidade Estadual de Campinas; Brasil
Fil: Danert, Fátima Carolina. Universidad Nacional de Tucumán; Argentina
Fil: Eberlin, Marcos Nogueira. Universidade Estadual de Campinas; Brasil
Fil: Falcão, Soraia I.. Escola Superior Agraria Braganca; Portugal
Fil: Isla, Maria Ines. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Nieva Moreno, María Inés. Universidad Nacional de Tucumán; Argentina
Fil: Papotti, Giulia. Universita Degli Studi Di Modena E Reggio Emilia;
Fil: Popova, Milena. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; Bulgaria
Fil: Basso Santiago, Karina. Unesp-universidade Estadual Paulista;
Fil: Salas, Ana Lilia. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Frankland Sawaya, Alexandra Christine Helena. Universidade Estadual de Campinas; Brasil
Fil: Schwab, Nicolas Vilczaki. Universidade Estadual de Campinas; Brasil
Fil: Sforcin, José Maurício. Unesp-universidade Estadual Paulista;
Fil: Simone Finstrom, Michael. United States Department Of Agriculture. Agriculture Research Service; Estados Unidos
Fil: Spivak, Marla. University Of Minnesota System;
Fil: Trusheva, Boryana. Institute Of Organic Chemistry With Centre Of Phytochemistry (ioccp) Bulgarian Academy Of Sciences; Bulgaria
Fil: Vilas Boas, Miguel. Escola Superior Agraria Braganca; Portugal
Fil: Wilson, Michael. University Of Minnesota System;
Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
description Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. Propolis is a building material and a protective agent in the bee hive. It also plays an important role in honey bee social immunity, and is widely used by humans as an ingredient of nutraceuticals, over-the-counter preparations and cosmetics. Its chemical composition varies by geographic location, climatic zone and local flora. The understanding of the chemical diversity of propolis is very important in propolis research. In this manuscript, we give an overview of the available methods for studying propolis in different aspects: propolis in the bee colony; chemical composition and plant sources of propolis; biological activity of propolis with respect to bees and humans; and approaches for standardization and quality control for the purposes of industrial application.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/77588
Bankova, Vassya; Bertelli, Davide; Borba, Renata; Conti, Bruno José; da Silva Cunha, Ildenize Barbosa; et al.; Standard methods for Apis mellifera propolis research; International Bee Research Association; Journal Of Apicultural Research; 56; SI3; 29-9-2016; 1-49
0021-8839
CONICET Digital
CONICET
url http://hdl.handle.net/11336/77588
identifier_str_mv Bankova, Vassya; Bertelli, Davide; Borba, Renata; Conti, Bruno José; da Silva Cunha, Ildenize Barbosa; et al.; Standard methods for Apis mellifera propolis research; International Bee Research Association; Journal Of Apicultural Research; 56; SI3; 29-9-2016; 1-49
0021-8839
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/00218839.2016.1222661
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/00218839.2016.1222661
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv International Bee Research Association
publisher.none.fl_str_mv International Bee Research Association
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842268999688126464
score 13.13397

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