Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)
- Autores
- Mendes Novo, Johanna; Iriel, Analia; Lagorio, María Gabriela
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A spectroscopic study on oregano has been performed in order to find optical parameters that could be related to moisture content. Reflectance spectra have been obtained varying excitation wavelengths from the visible to the near infrared (NIR) regions of the electromagnetic spectrum. The latter region was very sensitive to water content displaying good correlations between reflectance values and moisture. Reflectance measurements were also performed by interposing a film of a commercial packing material (composed of polyethylene terephthalate and polyethylene) between the excitation source and the oregano sample. We managed to infer the moisture content of the samples through the packaging from the measurement of the diffuse reflected light. The results show the applicability of this spectroscopic technique to the non-destructive sensing of moisture for free or packaged oregano, whenever the wrapping film does not show absorption at 1440 or 1920 nm.
Fil: Mendes Novo, Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina
Fil: Iriel, Analia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Lagorio, María Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina - Materia
-
Moisture
Nir
On-Line Moisture Sensing
Origanum Vulgare
Packaging
Reflectance - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/59059
Ver los metadatos del registro completo
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Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)Mendes Novo, JohannaIriel, AnaliaLagorio, María GabrielaMoistureNirOn-Line Moisture SensingOriganum VulgarePackagingReflectancehttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1A spectroscopic study on oregano has been performed in order to find optical parameters that could be related to moisture content. Reflectance spectra have been obtained varying excitation wavelengths from the visible to the near infrared (NIR) regions of the electromagnetic spectrum. The latter region was very sensitive to water content displaying good correlations between reflectance values and moisture. Reflectance measurements were also performed by interposing a film of a commercial packing material (composed of polyethylene terephthalate and polyethylene) between the excitation source and the oregano sample. We managed to infer the moisture content of the samples through the packaging from the measurement of the diffuse reflected light. The results show the applicability of this spectroscopic technique to the non-destructive sensing of moisture for free or packaged oregano, whenever the wrapping film does not show absorption at 1440 or 1920 nm.Fil: Mendes Novo, Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; ArgentinaFil: Iriel, Analia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Lagorio, María Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; ArgentinaElsevier Gmbh2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/59059Mendes Novo, Johanna; Iriel, Analia; Lagorio, María Gabriela; Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.); Elsevier Gmbh; Journal of Applied Research on Medicinal and Aromatic Plants; 3; 4; 12-2016; 211-2142214-7861CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jarmap.2016.08.004info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214786116300389info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:42:07Zoai:ri.conicet.gov.ar:11336/59059instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:42:07.471CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
title |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
spellingShingle |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) Mendes Novo, Johanna Moisture Nir On-Line Moisture Sensing Origanum Vulgare Packaging Reflectance |
title_short |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
title_full |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
title_fullStr |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
title_full_unstemmed |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
title_sort |
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.) |
dc.creator.none.fl_str_mv |
Mendes Novo, Johanna Iriel, Analia Lagorio, María Gabriela |
author |
Mendes Novo, Johanna |
author_facet |
Mendes Novo, Johanna Iriel, Analia Lagorio, María Gabriela |
author_role |
author |
author2 |
Iriel, Analia Lagorio, María Gabriela |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Moisture Nir On-Line Moisture Sensing Origanum Vulgare Packaging Reflectance |
topic |
Moisture Nir On-Line Moisture Sensing Origanum Vulgare Packaging Reflectance |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
A spectroscopic study on oregano has been performed in order to find optical parameters that could be related to moisture content. Reflectance spectra have been obtained varying excitation wavelengths from the visible to the near infrared (NIR) regions of the electromagnetic spectrum. The latter region was very sensitive to water content displaying good correlations between reflectance values and moisture. Reflectance measurements were also performed by interposing a film of a commercial packing material (composed of polyethylene terephthalate and polyethylene) between the excitation source and the oregano sample. We managed to infer the moisture content of the samples through the packaging from the measurement of the diffuse reflected light. The results show the applicability of this spectroscopic technique to the non-destructive sensing of moisture for free or packaged oregano, whenever the wrapping film does not show absorption at 1440 or 1920 nm. Fil: Mendes Novo, Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina Fil: Iriel, Analia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina Fil: Lagorio, María Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina |
description |
A spectroscopic study on oregano has been performed in order to find optical parameters that could be related to moisture content. Reflectance spectra have been obtained varying excitation wavelengths from the visible to the near infrared (NIR) regions of the electromagnetic spectrum. The latter region was very sensitive to water content displaying good correlations between reflectance values and moisture. Reflectance measurements were also performed by interposing a film of a commercial packing material (composed of polyethylene terephthalate and polyethylene) between the excitation source and the oregano sample. We managed to infer the moisture content of the samples through the packaging from the measurement of the diffuse reflected light. The results show the applicability of this spectroscopic technique to the non-destructive sensing of moisture for free or packaged oregano, whenever the wrapping film does not show absorption at 1440 or 1920 nm. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/59059 Mendes Novo, Johanna; Iriel, Analia; Lagorio, María Gabriela; Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.); Elsevier Gmbh; Journal of Applied Research on Medicinal and Aromatic Plants; 3; 4; 12-2016; 211-214 2214-7861 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/59059 |
identifier_str_mv |
Mendes Novo, Johanna; Iriel, Analia; Lagorio, María Gabriela; Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.); Elsevier Gmbh; Journal of Applied Research on Medicinal and Aromatic Plants; 3; 4; 12-2016; 211-214 2214-7861 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jarmap.2016.08.004 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214786116300389 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Gmbh |
publisher.none.fl_str_mv |
Elsevier Gmbh |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613327523676160 |
score |
13.070432 |