Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion
- Autores
- Comoglio, Laura Ines; Amin, Oscar Antonio; Roque, A.; Betancourt Lozano, M.; Anguas, D.; Haro, B.M.
- Año de publicación
- 2005
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Sublethal effects of the foodborne exposure to methyl parathion (0.62 and 1.31 µg * g-1) on juveniles of Litopenaeus vannamei using integrated biochemical (AChE and Na+/K+-ATPase) and physiological (feeding rate, egestion rate and hepatosomatic index) biomarkers were evaluated. The HI was significantly higher in controls than treatments. The FR was significantly lower in control than pesticide treatments while no significant differences were detected in the ER. AChE activity of controls was significantly higher than in the pesticide treatments (control=0.11±0.02; solvent control=0.11±0.025; 0.62=0.07±0.01; 1.31=0.08±0.02 as µM * min-1 * mg protein-1). The Total-ATPase activity was significantly lower in the controls than in the pesticide treatments (control=77.90±12.41; solvent control=83.69±22.05; 0.62=110.03±22.17; 1.31=121.54±19.84 µM Pi /h per mg protein). Mg2+-ATPase activity was significantly higher in treatments than controls (control=65.14±10.76; solvent control=75.12±21.10; 0.62=100.53±20.97; 1.31=108.94±17.26 µM Pi * h-1 * mg protein-1). Finally, the results obtained for the Na+ /K+-ATPase activity, control and 1.31 were significantly different than solvent control and 0.62 (control=14.06±2.63; solvent control=7.30±4.13; 0.62=7.60±3.81; 1.31=13.42±2.88 µM Pi * h-1 * mg protein-1). The results in this study showed that pulse exposures to methyl parathion via food could elicit measurable effects on the marine shrimp Litopenaeus vannamei, indicating that foodborne exposure can be a reliable toxicological procedure and, if combined with pulse exposures, it could also simulate more realistic exposure scenarios.
Fil: Comoglio, Laura Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Amin, Oscar Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Roque, A.. Institut de Recerca I Tecnologia Agroalimentàries; España
Fil: Betancourt Lozano, M.. No especifíca;
Fil: Anguas, D.. No especifíca;
Fil: Haro, B.M.. No especifíca; - Materia
-
Foodborne
Litopenaeus vannamei
Methyl parathion
Feeding rate - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/156433
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Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathionComoglio, Laura InesAmin, Oscar AntonioRoque, A.Betancourt Lozano, M.Anguas, D.Haro, B.M.FoodborneLitopenaeus vannameiMethyl parathionFeeding ratehttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1Sublethal effects of the foodborne exposure to methyl parathion (0.62 and 1.31 µg * g-1) on juveniles of Litopenaeus vannamei using integrated biochemical (AChE and Na+/K+-ATPase) and physiological (feeding rate, egestion rate and hepatosomatic index) biomarkers were evaluated. The HI was significantly higher in controls than treatments. The FR was significantly lower in control than pesticide treatments while no significant differences were detected in the ER. AChE activity of controls was significantly higher than in the pesticide treatments (control=0.11±0.02; solvent control=0.11±0.025; 0.62=0.07±0.01; 1.31=0.08±0.02 as µM * min-1 * mg protein-1). The Total-ATPase activity was significantly lower in the controls than in the pesticide treatments (control=77.90±12.41; solvent control=83.69±22.05; 0.62=110.03±22.17; 1.31=121.54±19.84 µM Pi /h per mg protein). Mg2+-ATPase activity was significantly higher in treatments than controls (control=65.14±10.76; solvent control=75.12±21.10; 0.62=100.53±20.97; 1.31=108.94±17.26 µM Pi * h-1 * mg protein-1). Finally, the results obtained for the Na+ /K+-ATPase activity, control and 1.31 were significantly different than solvent control and 0.62 (control=14.06±2.63; solvent control=7.30±4.13; 0.62=7.60±3.81; 1.31=13.42±2.88 µM Pi * h-1 * mg protein-1). The results in this study showed that pulse exposures to methyl parathion via food could elicit measurable effects on the marine shrimp Litopenaeus vannamei, indicating that foodborne exposure can be a reliable toxicological procedure and, if combined with pulse exposures, it could also simulate more realistic exposure scenarios.Fil: Comoglio, Laura Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Amin, Oscar Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Roque, A.. Institut de Recerca I Tecnologia Agroalimentàries; EspañaFil: Betancourt Lozano, M.. No especifíca;Fil: Anguas, D.. No especifíca;Fil: Haro, B.M.. No especifíca;Academic Press Inc Elsevier Science2005-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/156433Comoglio, Laura Ines; Amin, Oscar Antonio; Roque, A.; Betancourt Lozano, M.; Anguas, D.; et al.; Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion; Academic Press Inc Elsevier Science; Ecotoxicology and Environmental Safety; 62; 1; 9-2005; 66-740147-6513CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0147651304001782info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ecoenv.2004.10.006info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:39Zoai:ri.conicet.gov.ar:11336/156433instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:39.924CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
title |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
spellingShingle |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion Comoglio, Laura Ines Foodborne Litopenaeus vannamei Methyl parathion Feeding rate |
title_short |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
title_full |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
title_fullStr |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
title_full_unstemmed |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
title_sort |
Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion |
dc.creator.none.fl_str_mv |
Comoglio, Laura Ines Amin, Oscar Antonio Roque, A. Betancourt Lozano, M. Anguas, D. Haro, B.M. |
author |
Comoglio, Laura Ines |
author_facet |
Comoglio, Laura Ines Amin, Oscar Antonio Roque, A. Betancourt Lozano, M. Anguas, D. Haro, B.M. |
author_role |
author |
author2 |
Amin, Oscar Antonio Roque, A. Betancourt Lozano, M. Anguas, D. Haro, B.M. |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Foodborne Litopenaeus vannamei Methyl parathion Feeding rate |
topic |
Foodborne Litopenaeus vannamei Methyl parathion Feeding rate |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.5 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Sublethal effects of the foodborne exposure to methyl parathion (0.62 and 1.31 µg * g-1) on juveniles of Litopenaeus vannamei using integrated biochemical (AChE and Na+/K+-ATPase) and physiological (feeding rate, egestion rate and hepatosomatic index) biomarkers were evaluated. The HI was significantly higher in controls than treatments. The FR was significantly lower in control than pesticide treatments while no significant differences were detected in the ER. AChE activity of controls was significantly higher than in the pesticide treatments (control=0.11±0.02; solvent control=0.11±0.025; 0.62=0.07±0.01; 1.31=0.08±0.02 as µM * min-1 * mg protein-1). The Total-ATPase activity was significantly lower in the controls than in the pesticide treatments (control=77.90±12.41; solvent control=83.69±22.05; 0.62=110.03±22.17; 1.31=121.54±19.84 µM Pi /h per mg protein). Mg2+-ATPase activity was significantly higher in treatments than controls (control=65.14±10.76; solvent control=75.12±21.10; 0.62=100.53±20.97; 1.31=108.94±17.26 µM Pi * h-1 * mg protein-1). Finally, the results obtained for the Na+ /K+-ATPase activity, control and 1.31 were significantly different than solvent control and 0.62 (control=14.06±2.63; solvent control=7.30±4.13; 0.62=7.60±3.81; 1.31=13.42±2.88 µM Pi * h-1 * mg protein-1). The results in this study showed that pulse exposures to methyl parathion via food could elicit measurable effects on the marine shrimp Litopenaeus vannamei, indicating that foodborne exposure can be a reliable toxicological procedure and, if combined with pulse exposures, it could also simulate more realistic exposure scenarios. Fil: Comoglio, Laura Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina Fil: Amin, Oscar Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina Fil: Roque, A.. Institut de Recerca I Tecnologia Agroalimentàries; España Fil: Betancourt Lozano, M.. No especifíca; Fil: Anguas, D.. No especifíca; Fil: Haro, B.M.. No especifíca; |
description |
Sublethal effects of the foodborne exposure to methyl parathion (0.62 and 1.31 µg * g-1) on juveniles of Litopenaeus vannamei using integrated biochemical (AChE and Na+/K+-ATPase) and physiological (feeding rate, egestion rate and hepatosomatic index) biomarkers were evaluated. The HI was significantly higher in controls than treatments. The FR was significantly lower in control than pesticide treatments while no significant differences were detected in the ER. AChE activity of controls was significantly higher than in the pesticide treatments (control=0.11±0.02; solvent control=0.11±0.025; 0.62=0.07±0.01; 1.31=0.08±0.02 as µM * min-1 * mg protein-1). The Total-ATPase activity was significantly lower in the controls than in the pesticide treatments (control=77.90±12.41; solvent control=83.69±22.05; 0.62=110.03±22.17; 1.31=121.54±19.84 µM Pi /h per mg protein). Mg2+-ATPase activity was significantly higher in treatments than controls (control=65.14±10.76; solvent control=75.12±21.10; 0.62=100.53±20.97; 1.31=108.94±17.26 µM Pi * h-1 * mg protein-1). Finally, the results obtained for the Na+ /K+-ATPase activity, control and 1.31 were significantly different than solvent control and 0.62 (control=14.06±2.63; solvent control=7.30±4.13; 0.62=7.60±3.81; 1.31=13.42±2.88 µM Pi * h-1 * mg protein-1). The results in this study showed that pulse exposures to methyl parathion via food could elicit measurable effects on the marine shrimp Litopenaeus vannamei, indicating that foodborne exposure can be a reliable toxicological procedure and, if combined with pulse exposures, it could also simulate more realistic exposure scenarios. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/156433 Comoglio, Laura Ines; Amin, Oscar Antonio; Roque, A.; Betancourt Lozano, M.; Anguas, D.; et al.; Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion; Academic Press Inc Elsevier Science; Ecotoxicology and Environmental Safety; 62; 1; 9-2005; 66-74 0147-6513 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/156433 |
identifier_str_mv |
Comoglio, Laura Ines; Amin, Oscar Antonio; Roque, A.; Betancourt Lozano, M.; Anguas, D.; et al.; Evaluation of sublethal biomarkers in Litopenaeus vannamei on foodborne exposure to methyl parathion; Academic Press Inc Elsevier Science; Ecotoxicology and Environmental Safety; 62; 1; 9-2005; 66-74 0147-6513 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0147651304001782 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ecoenv.2004.10.006 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Academic Press Inc Elsevier Science |
publisher.none.fl_str_mv |
Academic Press Inc Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613035928322048 |
score |
13.070432 |