Role of abscisic acid in legumes under abiotic stress

Autores
Llanes, Analia Susana; Devinar, María Genoveva; Luna, Maria Virginia
Año de publicación
2014
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Abscisic acid (ABA) is a phytohormone that regulates several developmental processes and adaptive stress responses in plants. Legumes are a group of plants that are highly important food, feed and biofuel crops. Adaptation of these plants is a key factor that could determine the future impact of climatic change on agriculture. Many roles for ABA in legume plants have been identified, but their importance under abiotic stress remains unclear. Recently, numerous advances have led to the identification of these ABA roles, and to a better understanding of how growth responses are controlled by ABA under abiotic stress. Different strategies are being employed to improve plant growth under abiotic conditions; one of them is the production of tolerant legume genotypes. Many attempts to enhance the tolerance to abiotic conditions have been made, including exogenous application of ABA hormone. This chapter presents a review of what is currently known about the role of ABA in legume plants under abiotic conditions.
Fil: Llanes, Analia Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Devinar, María Genoveva. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Luna, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Materia
Abscisic acid
Legumes
Abiotic stress
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/279852
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Role of abscisic acid in legumes under abiotic stressLlanes, Analia SusanaDevinar, María GenovevaLuna, Maria VirginiaAbscisic acidLegumesAbiotic stresshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Abscisic acid (ABA) is a phytohormone that regulates several developmental processes and adaptive stress responses in plants. Legumes are a group of plants that are highly important food, feed and biofuel crops. Adaptation of these plants is a key factor that could determine the future impact of climatic change on agriculture. Many roles for ABA in legume plants have been identified, but their importance under abiotic stress remains unclear. Recently, numerous advances have led to the identification of these ABA roles, and to a better understanding of how growth responses are controlled by ABA under abiotic stress. Different strategies are being employed to improve plant growth under abiotic conditions; one of them is the production of tolerant legume genotypes. Many attempts to enhance the tolerance to abiotic conditions have been made, including exogenous application of ABA hormone. This chapter presents a review of what is currently known about the role of ABA in legume plants under abiotic conditions.Fil: Llanes, Analia Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Devinar, María Genoveva. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Luna, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaWiley Blackwell Publishing, IncMahgoub Azooz, MohamedAhmad, Parvaiz2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/279852Llanes, Analia Susana; Devinar, María Genoveva; Luna, Maria Virginia; Role of abscisic acid in legumes under abiotic stress; Wiley Blackwell Publishing, Inc; 2014; 145-160978-1-118-91708-4CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/9781118917091.ch10info:eu-repo/semantics/altIdentifier/doi/10.1002/9781118917091.ch10info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-06T12:22:51Zoai:ri.conicet.gov.ar:11336/279852instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-06 12:22:52.002CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Role of abscisic acid in legumes under abiotic stress
title Role of abscisic acid in legumes under abiotic stress
spellingShingle Role of abscisic acid in legumes under abiotic stress
Llanes, Analia Susana
Abscisic acid
Legumes
Abiotic stress
title_short Role of abscisic acid in legumes under abiotic stress
title_full Role of abscisic acid in legumes under abiotic stress
title_fullStr Role of abscisic acid in legumes under abiotic stress
title_full_unstemmed Role of abscisic acid in legumes under abiotic stress
title_sort Role of abscisic acid in legumes under abiotic stress
dc.creator.none.fl_str_mv Llanes, Analia Susana
Devinar, María Genoveva
Luna, Maria Virginia
author Llanes, Analia Susana
author_facet Llanes, Analia Susana
Devinar, María Genoveva
Luna, Maria Virginia
author_role author
author2 Devinar, María Genoveva
Luna, Maria Virginia
author2_role author
author
dc.contributor.none.fl_str_mv Mahgoub Azooz, Mohamed
Ahmad, Parvaiz
dc.subject.none.fl_str_mv Abscisic acid
Legumes
Abiotic stress
topic Abscisic acid
Legumes
Abiotic stress
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Abscisic acid (ABA) is a phytohormone that regulates several developmental processes and adaptive stress responses in plants. Legumes are a group of plants that are highly important food, feed and biofuel crops. Adaptation of these plants is a key factor that could determine the future impact of climatic change on agriculture. Many roles for ABA in legume plants have been identified, but their importance under abiotic stress remains unclear. Recently, numerous advances have led to the identification of these ABA roles, and to a better understanding of how growth responses are controlled by ABA under abiotic stress. Different strategies are being employed to improve plant growth under abiotic conditions; one of them is the production of tolerant legume genotypes. Many attempts to enhance the tolerance to abiotic conditions have been made, including exogenous application of ABA hormone. This chapter presents a review of what is currently known about the role of ABA in legume plants under abiotic conditions.
Fil: Llanes, Analia Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Devinar, María Genoveva. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Luna, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
description Abscisic acid (ABA) is a phytohormone that regulates several developmental processes and adaptive stress responses in plants. Legumes are a group of plants that are highly important food, feed and biofuel crops. Adaptation of these plants is a key factor that could determine the future impact of climatic change on agriculture. Many roles for ABA in legume plants have been identified, but their importance under abiotic stress remains unclear. Recently, numerous advances have led to the identification of these ABA roles, and to a better understanding of how growth responses are controlled by ABA under abiotic stress. Different strategies are being employed to improve plant growth under abiotic conditions; one of them is the production of tolerant legume genotypes. Many attempts to enhance the tolerance to abiotic conditions have been made, including exogenous application of ABA hormone. This chapter presents a review of what is currently known about the role of ABA in legume plants under abiotic conditions.
publishDate 2014
dc.date.none.fl_str_mv 2014
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/279852
Llanes, Analia Susana; Devinar, María Genoveva; Luna, Maria Virginia; Role of abscisic acid in legumes under abiotic stress; Wiley Blackwell Publishing, Inc; 2014; 145-160
978-1-118-91708-4
CONICET Digital
CONICET
url http://hdl.handle.net/11336/279852
identifier_str_mv Llanes, Analia Susana; Devinar, María Genoveva; Luna, Maria Virginia; Role of abscisic acid in legumes under abiotic stress; Wiley Blackwell Publishing, Inc; 2014; 145-160
978-1-118-91708-4
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/9781118917091.ch10
info:eu-repo/semantics/altIdentifier/doi/10.1002/9781118917091.ch10
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.106097

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