Cita APA

Monasterio, R. P., Olmo García, L., Bajoub, A., Fernández Gutiérrez, A., & Carrasco Pancorbo, A. (2016). Potential of LC coupled to fluorescence detection in food metabolomics: Determination of phenolic compounds in virgin olive oil. Web

Citación estilo Chicago

Monasterio, Romina Paula, Lucía Olmo García, Aadil Bajoub, Alberto Fernández Gutiérrez, and Alegría Carrasco Pancorbo. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. 2016.

Cita MLA

Monasterio, Romina Paula, et al. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. 2016.