Cita APA

Ortiz, C. M., Mauri, A. N., & Vicente, A. R. (2018). Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples. Web

Citación estilo Chicago

Ortiz, Cristian Matias, Adriana Noemi Mauri, and Ariel Roberto Vicente. Characterization of Soy-protein Based SO2-releasing Pads for Browning Prevention in Fresh-cut Apples. 2018.

Cita MLA

Ortiz, Cristian Matias, Adriana Noemi Mauri, and Ariel Roberto Vicente. Characterization of Soy-protein Based SO2-releasing Pads for Browning Prevention in Fresh-cut Apples. 2018.