Olivares, M. L., Costabel, L. M., Zorrilla, S., & de Vicente, J. (2021). Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties. Web
Citación estilo ChicagoOlivares, María Laura, Luciana Maria Costabel, Susana Zorrilla, and Juan de Vicente. Calcium-induced Skim Milk Gels: Effect of Milk Powder Concentration and PH On Tribo-rheological Characteristics and Gel Physico-chemical Properties. 2021.
Cita MLAOlivares, María Laura, Luciana Maria Costabel, Susana Zorrilla, and Juan de Vicente. Calcium-induced Skim Milk Gels: Effect of Milk Powder Concentration and PH On Tribo-rheological Characteristics and Gel Physico-chemical Properties. 2021.
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