Vergara Alvarez, S. C., Pendón, M. D., Bengoa, A. A., Leiva Alaniz, M. J., Maturano, Y. P., & Garrote, G. L. (2024). Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis. Web
Citación estilo ChicagoVergara Alvarez, Silvia Cristina, María Dolores Pendón, Ana Agustina Bengoa, María José Leiva Alaniz, Yolanda Paola Maturano, and Graciela Liliana Garrote. Probiotic Potential of Yeasts Isolated From Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella Enterica Serovar Enteritidis. 2024.
Cita MLAVergara Alvarez, Silvia Cristina, et al. Probiotic Potential of Yeasts Isolated From Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella Enterica Serovar Enteritidis. 2024.