Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons

Autores
Arena, Miriam Elisabet; Curvetto, Nestor Raul
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Curvetto, Nestor Raul. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
ANTHOCYANIN
RIPENING
SMALL FRUITS
SOUTH PATAGONIA
TIERRA DEL FUEGO
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/150972

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network_name_str CONICET Digital (CONICET)
spelling Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasonsArena, Miriam ElisabetCurvetto, Nestor RaulANTHOCYANINRIPENINGSMALL FRUITSSOUTH PATAGONIATIERRA DEL FUEGOhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination.Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Curvetto, Nestor Raul. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science2008-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/150972Arena, Miriam Elisabet; Curvetto, Nestor Raul; Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons; Elsevier Science; Scientia Horticulturae; 118; 2; 9-2008; 120-1270304-4238CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423808002069?via%3Dihubinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2008.05.039info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:46:39Zoai:ri.conicet.gov.ar:11336/150972instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:46:39.643CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
title Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
spellingShingle Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
Arena, Miriam Elisabet
ANTHOCYANIN
RIPENING
SMALL FRUITS
SOUTH PATAGONIA
TIERRA DEL FUEGO
title_short Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
title_full Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
title_fullStr Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
title_full_unstemmed Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
title_sort Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
dc.creator.none.fl_str_mv Arena, Miriam Elisabet
Curvetto, Nestor Raul
author Arena, Miriam Elisabet
author_facet Arena, Miriam Elisabet
Curvetto, Nestor Raul
author_role author
author2 Curvetto, Nestor Raul
author2_role author
dc.subject.none.fl_str_mv ANTHOCYANIN
RIPENING
SMALL FRUITS
SOUTH PATAGONIA
TIERRA DEL FUEGO
topic ANTHOCYANIN
RIPENING
SMALL FRUITS
SOUTH PATAGONIA
TIERRA DEL FUEGO
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Curvetto, Nestor Raul. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination.
publishDate 2008
dc.date.none.fl_str_mv 2008-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/150972
Arena, Miriam Elisabet; Curvetto, Nestor Raul; Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons; Elsevier Science; Scientia Horticulturae; 118; 2; 9-2008; 120-127
0304-4238
CONICET Digital
CONICET
url http://hdl.handle.net/11336/150972
identifier_str_mv Arena, Miriam Elisabet; Curvetto, Nestor Raul; Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons; Elsevier Science; Scientia Horticulturae; 118; 2; 9-2008; 120-127
0304-4238
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423808002069?via%3Dihub
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2008.05.039
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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