Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
- Autores
- Arena, Miriam Elisabet; Curvetto, Nestor Raul
- Año de publicación
- 2008
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Curvetto, Nestor Raul. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
ANTHOCYANIN
RIPENING
SMALL FRUITS
SOUTH PATAGONIA
TIERRA DEL FUEGO - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/150972
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Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasonsArena, Miriam ElisabetCurvetto, Nestor RaulANTHOCYANINRIPENINGSMALL FRUITSSOUTH PATAGONIATIERRA DEL FUEGOhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination.Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Curvetto, Nestor Raul. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science2008-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/150972Arena, Miriam Elisabet; Curvetto, Nestor Raul; Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons; Elsevier Science; Scientia Horticulturae; 118; 2; 9-2008; 120-1270304-4238CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423808002069?via%3Dihubinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2008.05.039info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:46:39Zoai:ri.conicet.gov.ar:11336/150972instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:46:39.643CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
title |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
spellingShingle |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons Arena, Miriam Elisabet ANTHOCYANIN RIPENING SMALL FRUITS SOUTH PATAGONIA TIERRA DEL FUEGO |
title_short |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
title_full |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
title_fullStr |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
title_full_unstemmed |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
title_sort |
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons |
dc.creator.none.fl_str_mv |
Arena, Miriam Elisabet Curvetto, Nestor Raul |
author |
Arena, Miriam Elisabet |
author_facet |
Arena, Miriam Elisabet Curvetto, Nestor Raul |
author_role |
author |
author2 |
Curvetto, Nestor Raul |
author2_role |
author |
dc.subject.none.fl_str_mv |
ANTHOCYANIN RIPENING SMALL FRUITS SOUTH PATAGONIA TIERRA DEL FUEGO |
topic |
ANTHOCYANIN RIPENING SMALL FRUITS SOUTH PATAGONIA TIERRA DEL FUEGO |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination. Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina Fil: Curvetto, Nestor Raul. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126 days from full flower phase) for plants growing in a natural environment near Ushuaia city (Tierra del Fuego, Argentina). B. buxifolia fruit growth and composition presented significant changes during the fruiting period and the studied growing seasons. Fresh and dry weight of B. buxifolia fruits exhibited a typical double sigmoid curve. The first period of rapid growth was from full flower phase till 42–56 days after, while the second phase of rapid growth began around the 56–70 days from full flower and ended approximately 4 months later. On a dry weight basis the maximum fruit biomass (119.5 mg) was reached 112 days after full flower while maximum fresh weight fruit biomass (424.3 mg) occurred by day 84. Evolution of fruit growth was related with the compositional changes evaluated. By day 126 from full flower, soluble solids (24.98Brix) and anthocyanin concentration (761.3 mg/100 g fruit fresh weight) were at their maximum values, while at this time the total titratable acidity was at a minimum value (2.56%). The results obtained not only contributes to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value but, gives some tools for the definition of the optimal harvest time of B. buxifolia fruits, what it is important for fruit destination. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/150972 Arena, Miriam Elisabet; Curvetto, Nestor Raul; Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons; Elsevier Science; Scientia Horticulturae; 118; 2; 9-2008; 120-127 0304-4238 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/150972 |
identifier_str_mv |
Arena, Miriam Elisabet; Curvetto, Nestor Raul; Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons; Elsevier Science; Scientia Horticulturae; 118; 2; 9-2008; 120-127 0304-4238 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423808002069?via%3Dihub info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2008.05.039 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1842268809162915840 |
score |
13.13397 |